Characterization of a short-chain dehydrogenase/reductase and its function in patulin biodegradation in apple juice.
Apple juice
Degradation
Patulin
Short-chain dehydrogenase/reductase
Journal
Food chemistry
ISSN: 1873-7072
Titre abrégé: Food Chem
Pays: England
ID NLM: 7702639
Informations de publication
Date de publication:
30 Jun 2021
30 Jun 2021
Historique:
received:
16
09
2020
revised:
24
12
2020
accepted:
05
01
2021
pubmed:
29
1
2021
medline:
27
3
2021
entrez:
28
1
2021
Statut:
ppublish
Résumé
Biodegradation based on microbial enzymes is considered to be one of the promising ways for controlling patulin contamination. However, few patulin degrading enzymes have been isolated and characterized until now. Here, a short-chain dehydrogenase/reductase (SDR) gene, CgSDR, was cloned from a yeast strain Candida guilliermondii, and expressed in Escherichia coli. The expression of CgSDR conferred a strong patulin tolerance and degradation ability to E. coli, and purified CgSDR could transform patulin into E-ascladiol in vitro with NADPH as a coenzyme. Moreover, addition of CgSDR at 150 μg/mL could reduce 80% of patulin in apple juice and the biodegradation process did not affect the quality of the apple juice. A molecular docking analysis and site-directed mutagenesis indicated that CgSDR might interact with patulin via VAL188 as an active binding sites. The findings provide new insights for developing enzymic formulations for mycotoxin detoxification in fruit derived products.
Identifiants
pubmed: 33508606
pii: S0308-8146(21)00048-0
doi: 10.1016/j.foodchem.2021.129046
pii:
doi:
Substances chimiques
Patulin
95X2BV4W8R
Short Chain Dehydrogenase-Reductases
EC 1.1.1.-
Types de publication
Journal Article
Langues
eng
Sous-ensembles de citation
IM
Pagination
129046Informations de copyright
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