Genomic investigation of antimicrobial resistance determinants and virulence factors in Salmonella enterica serovars isolated from contaminated food and human stool samples in Brazil.


Journal

International journal of food microbiology
ISSN: 1879-3460
Titre abrégé: Int J Food Microbiol
Pays: Netherlands
ID NLM: 8412849

Informations de publication

Date de publication:
02 Apr 2021
Historique:
received: 22 06 2020
revised: 07 01 2021
accepted: 02 02 2021
pubmed: 28 2 2021
medline: 13 4 2021
entrez: 27 2 2021
Statut: ppublish

Résumé

This study investigated the antimicrobial resistance determinants, virulence factors and identified serovars in 37 Salmonella enterica strains isolated from human stool and contaminated foods linked to outbreaks that occurred in Brazil over 7 years using whole genome sequencing (WGS). Phylogenetic analysis of selected serovars (S. Typhimurium, S. Infantis, S. London, and S. Johannesburg) was performed. Ten distinct serovars were identified and, 51% of the tested strains (n = 19) showed disagreement with the previous conventional serotyping. The antimicrobial resistance (AMR) determinants or plasmids varied among the strains. Resistome analysis revealed the presence of resistance genes to aminoglycosides [aac (6')-laa, aph (3″)-lb, aph (6)-ld, aadA1 and aadA2], sulfonamides (sul1), trimethoprin (dfrA8), fosfomycin (fosA7) and tetracyclines (tetA, tetB, tetC), as well as point mutations in parC (T57S) and gyrA (S83F). Plasmidome showed the presence of IncHI2, IncHI2A, IncFIB (S), IncFII (S), IncI1 and p0111 plasmids. Eight Salmonella pathogenicity islands and up to 102 stress and/or virulence genes were identified in the evaluated genomes. Virulence genes of K88 fimbrial adhesin were first reported in S. enterica (S. Pomona, S. Bredeney and S. Mbandaka strains). pilW gene was first identified in S. Pomona. Phylogenetic analysis showed that some serovars circulated in Brazil for decades, primarily within the poultry production chain. Findings highlighted the virulence and AMR determinants in strains that may lead to recurring food outbreaks.

Identifiants

pubmed: 33639477
pii: S0168-1605(21)00050-7
doi: 10.1016/j.ijfoodmicro.2021.109091
pii:
doi:

Substances chimiques

Adhesins, Bacterial 0
Anti-Bacterial Agents 0
Virulence Factors 0

Types de publication

Journal Article

Langues

eng

Sous-ensembles de citation

IM

Pagination

109091

Informations de copyright

Copyright © 2021 Elsevier B.V. All rights reserved.

Auteurs

Adma Nadja Ferreira de Melo (ANF)

Department of Food Engineering, Center for Technology, Federal University of Paraiba, Campus I, 58051-900, Brazil.

Daniel F M Monte (DFM)

Department of Food and Experimental Nutrition, Faculty of Pharmaceutical Sciences, Food Research Center, University of São Paulo, 05508-900, Brazil.

Geany Targino de Souza Pedrosa (GT)

Department of Food Engineering, Center for Technology, Federal University of Paraiba, Campus I, 58051-900, Brazil.

Maria Balkey (M)

Center for Food Safety and Applied Nutrition, Division of Microbiology, Food and Drug Administration, College Park, MD, USA.

Qing Jin (Q)

Center for Food Safety and Applied Nutrition, Division of Microbiology, Food and Drug Administration, College Park, MD, USA.

Eric Brown (E)

Center for Food Safety and Applied Nutrition, Division of Microbiology, Food and Drug Administration, College Park, MD, USA.

Marc Allard (M)

Center for Food Safety and Applied Nutrition, Division of Microbiology, Food and Drug Administration, College Park, MD, USA.

Tereza Cristina Rocha Moreira de Oliveira (TCRM)

Department of Food Science, State University of Londrina, Paraná State, Brazil.

Guojie Cao (G)

Center for Food Safety and Applied Nutrition, Division of Microbiology, Food and Drug Administration, College Park, MD, USA.

Marciane Magnani (M)

Department of Food Engineering, Center for Technology, Federal University of Paraiba, Campus I, 58051-900, Brazil. Electronic address: magnani2@pq.cnpq.br.com.

Dumitru Macarisin (D)

Center for Food Safety and Applied Nutrition, Division of Microbiology, Food and Drug Administration, College Park, MD, USA.

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Classifications MeSH