Trajectories of Eating Behaviour Changes during Adolescence.
Adolescent
Adolescent Behavior
/ psychology
Breakfast
/ psychology
Canada
Child
Diet, Healthy
/ psychology
Eating
/ psychology
Fast Foods
/ statistics & numerical data
Feeding Behavior
/ psychology
Female
Fruit
Humans
Longitudinal Studies
Male
Socioeconomic Factors
Sugar-Sweetened Beverages
/ statistics & numerical data
Vegetables
adolescence
breakfast skipping
fast food
fruits and vegetables
sugary beverages
trajectory
Journal
Nutrients
ISSN: 2072-6643
Titre abrégé: Nutrients
Pays: Switzerland
ID NLM: 101521595
Informations de publication
Date de publication:
16 Apr 2021
16 Apr 2021
Historique:
received:
12
03
2021
revised:
13
04
2021
accepted:
14
04
2021
entrez:
30
4
2021
pubmed:
1
5
2021
medline:
27
5
2021
Statut:
epublish
Résumé
Adolescence represents a critical transition phase during which individuals acquire eating behaviours that can track into adulthood. This study aims to characterise trends in eating behaviours throughout adolescence by investigating the presence of sub-groups of individuals presenting distinct trajectories of vegetable and fruit, sugary beverage, breakfast and fast-food consumption. Data from 744 MATCH study Canadian participants followed from 11 to 18 Years old (2013-2019) were included in the analyses. Participants reported how often they ate breakfast and consumed vegetables and fruits, sugary beverages and fast foods. Trajectories of eating behaviours over seven years were identified using group-based multi-trajectory modelling. For girls, three different groups were identified, namely 'stable food intake with a decline in daily breakfast consumption' (39.9%), 'moderate food intake and worsening in overall eating behaviours' (38.0%) and 'stable high food intake' (22.1%). For boys, five different groups were identified, namely 'low food intake with stable daily breakfast consumption' (27.3%), 'breakfast-skippers and increasing fast food intake' (27.1%), 'low food intake with a decline in daily breakfast consumption' (23.9%), 'high food intake with worsening of eating behaviours' (13.3%) and 'average food intake with consistently high breakfast consumption' (8.4%). Eating behaviours evolve through various distinct trajectories and sub-group-specific strategies may be required to promote healthy eating behaviours among adolescents.
Identifiants
pubmed: 33923453
pii: nu13041313
doi: 10.3390/nu13041313
pmc: PMC8073249
pii:
doi:
Types de publication
Journal Article
Langues
eng
Sous-ensembles de citation
IM
Subventions
Organisme : Fondation de la recherche en santé du Nouveau-Brunswick
ID : 20130729
Organisme : Social Sciences and Humanities Research Council of Canada
ID : 435-2016-0888
Organisme : Sport Canada through the joint Sport Participation Research Initiative
ID : 862-2010-0001
Organisme : Sport Canada through the joint Sport Participation Research Initiative
ID : 862-2014-0002
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