Sambucus Nigra Extracts-Natural Antioxidants and Antimicrobial Compounds.
Anti-Infective Agents
/ pharmacology
Antioxidants
/ pharmacology
Bacteria
/ drug effects
Benzothiazoles
/ chemistry
Carboxylic Acids
/ analysis
Flavonoids
/ analysis
Microbial Sensitivity Tests
Pigments, Biological
/ analysis
Plant Extracts
/ pharmacology
Polyphenols
/ analysis
Sambucus nigra
/ chemistry
Sulfonic Acids
/ chemistry
Sambuci fructus
double hydrolysis
the antibacterial activity of the elderberry fruit extracts
Journal
Molecules (Basel, Switzerland)
ISSN: 1420-3049
Titre abrégé: Molecules
Pays: Switzerland
ID NLM: 100964009
Informations de publication
Date de publication:
14 May 2021
14 May 2021
Historique:
received:
19
04
2021
revised:
05
05
2021
accepted:
07
05
2021
entrez:
2
6
2021
pubmed:
3
6
2021
medline:
23
6
2021
Statut:
epublish
Résumé
Due to the health-promoting properties of elderberry fruits, which result from their rich chemical composition, this raw material is widely used in herbal medicine and the food industry. The aim of the study was to demonstrate the antibacterial activity of the elderberry fruit extracts. The research showed that the content of phenolic acids and flavonoids in the extracts determined their antibacterial activity. The research showed that the content of phenolic acids and flavonoids in the extracts determined their antibacterial activity. The following phenolic acids were predominant: chlorogenic acid, sinapic acid, and t-cinnamic acid. Their average content was, respectively, 139.09, 72.84, 51.29 mg/g extract. Rutin and quercetin (their average content was 1105.39 and 306.6 mg/g extract, respectively) were the dominant flavonoids. The research showed that the elderberry polyphenol extracts exhibited activity against selected strains of bacteria within the concentration range of 0.5-0.05%. The following bacteria were the most sensitive to the extracts:
Identifiants
pubmed: 34068909
pii: molecules26102910
doi: 10.3390/molecules26102910
pmc: PMC8156197
pii:
doi:
Substances chimiques
Anti-Infective Agents
0
Antioxidants
0
Benzothiazoles
0
Carboxylic Acids
0
Flavonoids
0
Pigments, Biological
0
Plant Extracts
0
Polyphenols
0
Sulfonic Acids
0
2,2'-azino-di-(3-ethylbenzothiazoline)-6-sulfonic acid
28752-68-3
Types de publication
Journal Article
Langues
eng
Sous-ensembles de citation
IM
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