Carotenoid Nostoxanthin Production by


Journal

Marine drugs
ISSN: 1660-3397
Titre abrégé: Mar Drugs
Pays: Switzerland
ID NLM: 101213729

Informations de publication

Date de publication:
14 May 2021
Historique:
received: 08 04 2021
revised: 11 05 2021
accepted: 11 05 2021
entrez: 2 6 2021
pubmed: 3 6 2021
medline: 17 11 2021
Statut: epublish

Résumé

Carotenoids are used commercially for dietary supplements, cosmetics, and pharmaceuticals because of their antioxidant activity. In this study, colored microorganisms were isolated from deep sea sediment that had been collected from Suruga Bay, Shizuoka, Japan. One strain was found to be a pure yellow carotenoid producer, and the strain was identified as

Identifiants

pubmed: 34068940
pii: md19050274
doi: 10.3390/md19050274
pmc: PMC8156329
pii:
doi:

Substances chimiques

RNA, Bacterial 0
RNA, Ribosomal, 16S 0
Salts 0
Xanthophylls 0
nostoxanthin 0

Types de publication

Journal Article

Langues

eng

Sous-ensembles de citation

IM

Subventions

Organisme : Marine Open Innovation Institute
ID : Seeds Creation Research centered on Marine Biotechnology Program
Organisme : Japan Science and Technology Agency
ID : JPMJMI17EJ

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Auteurs

Hiroshi Kikukawa (H)

Department of Environmental and Life Sciences, School of Food and Nutritional Sciences, University of Shizuoka, 52-1 Yada, Suruga-ku, Shizuoka 422-8526, Japan.
Graduate Division of Nutritional and Environmental Sciences, University of Shizuoka, 52-1 Yada, Suruga-ku, Shizuoka 422-8526, Japan.

Takuma Okaya (T)

Department of Environmental and Life Sciences, School of Food and Nutritional Sciences, University of Shizuoka, 52-1 Yada, Suruga-ku, Shizuoka 422-8526, Japan.

Takashi Maoka (T)

Research Institute for Production Development, 15 Shimogamo-Morimotocho, Sakyo-ku, Kyoto 606-0805, Japan.

Masayuki Miyazaki (M)

Institute for Extra-Cutting-Edge Science and Technology Avant-Garde Research (X-Star), Japan Agency for Marine-Earth Science and Technology (JAMSTEC), 2-15 Natsushima-cho, Yokosuka, Kanagawa 237-0061, Japan.

Keita Murofushi (K)

Graduate Division of Nutritional and Environmental Sciences, University of Shizuoka, 52-1 Yada, Suruga-ku, Shizuoka 422-8526, Japan.
Industrial Research Institute of Shizuoka Prefecture, 2078 Makigaya, Aoi-ku, Shizuoka 421-1298, Japan;shoichi1_miyahara@pref.shizuoka.lg.jp.

Takanari Kato (T)

Hagoromo Foods Corporation, 151 Shimazaki-cho, Shimizu-ku, Shizuoka 424-0823, Japan.

Yoko Hirono-Hara (Y)

Department of Environmental and Life Sciences, School of Food and Nutritional Sciences, University of Shizuoka, 52-1 Yada, Suruga-ku, Shizuoka 422-8526, Japan.

Masahiro Katsumata (M)

Hagoromo Foods Corporation, 151 Shimazaki-cho, Shimizu-ku, Shizuoka 424-0823, Japan.

Shoichi Miyahara (S)

Industrial Research Institute of Shizuoka Prefecture, 2078 Makigaya, Aoi-ku, Shizuoka 421-1298, Japan;shoichi1_miyahara@pref.shizuoka.lg.jp.

Kiyotaka Y Hara (KY)

Department of Environmental and Life Sciences, School of Food and Nutritional Sciences, University of Shizuoka, 52-1 Yada, Suruga-ku, Shizuoka 422-8526, Japan.
Graduate Division of Nutritional and Environmental Sciences, University of Shizuoka, 52-1 Yada, Suruga-ku, Shizuoka 422-8526, Japan.

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Classifications MeSH