Quantitative trait loci (QTL) analysis of leaf related traits in spinach (Spinacia oleracea L.).


Journal

BMC plant biology
ISSN: 1471-2229
Titre abrégé: BMC Plant Biol
Pays: England
ID NLM: 100967807

Informations de publication

Date de publication:
24 Jun 2021
Historique:
received: 05 09 2020
accepted: 10 06 2021
entrez: 25 6 2021
pubmed: 26 6 2021
medline: 15 7 2021
Statut: epublish

Résumé

Spinach (Spinacia oleracea L.) is an important leafy vegetable crop, and leaf-related traits including leaf length, leaf width, and petiole length, are important commercial traits. However, the underlying genes remain unclear. The objective of the study was to conduct QTL mapping of leaf-related traits in spinach. A BC Five QTLs for leaf-related traits were repeatedly detected at least two years or linkage maps. The major QTLs of leaf length, petiole length, and the ratio of leaf length to width were mapped on the same loci. And three genes (Spo10792, Spo21018, and Spo21019) were identified as important candidate genes for leaf width.

Sections du résumé

BACKGROUND BACKGROUND
Spinach (Spinacia oleracea L.) is an important leafy vegetable crop, and leaf-related traits including leaf length, leaf width, and petiole length, are important commercial traits. However, the underlying genes remain unclear. The objective of the study was to conduct QTL mapping of leaf-related traits in spinach.
RESULTS RESULTS
A BC
CONCLUSIONS CONCLUSIONS
Five QTLs for leaf-related traits were repeatedly detected at least two years or linkage maps. The major QTLs of leaf length, petiole length, and the ratio of leaf length to width were mapped on the same loci. And three genes (Spo10792, Spo21018, and Spo21019) were identified as important candidate genes for leaf width.

Identifiants

pubmed: 34167476
doi: 10.1186/s12870-021-03092-5
pii: 10.1186/s12870-021-03092-5
pmc: PMC8223354
doi:

Substances chimiques

Genetic Markers 0

Types de publication

Journal Article

Langues

eng

Sous-ensembles de citation

IM

Pagination

290

Subventions

Organisme : the Key Laboratory of Agriculture, Beijing, China, and was supported by Natural Science Foundation of China
ID : 31872102
Organisme : the Chinese Academy of Agricultural Sciences Innovation Project
ID : CAAS-ASTIP-IVFCAAS
Organisme : Beijing Scientific Program of Municipal Commission of Science and Technology
ID : Z171100001517014
Organisme : The National Key Research and Development Program of China
ID : 2018YFD0100805
Organisme : Central Public-interest Scientific Institution Basal Research Fund
ID : Y2019XK12
Organisme : Key Laboratory of Biology and Genetic Improvement of Horticultural Crops, Ministry of Agriculture, Beijing, China
ID : no

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Auteurs

Zhiyuan Liu (Z)

Institute of Vegetables and Flowers, Chinese Academy of Agricultural Sciences, Beijing, China.

Hongbing She (H)

Institute of Vegetables and Flowers, Chinese Academy of Agricultural Sciences, Beijing, China.

Zhaosheng Xu (Z)

Institute of Vegetables and Flowers, Chinese Academy of Agricultural Sciences, Beijing, China.

Helong Zhang (H)

Institute of Vegetables and Flowers, Chinese Academy of Agricultural Sciences, Beijing, China.

Guoliang Li (G)

Institute of Vegetables and Flowers, Chinese Academy of Agricultural Sciences, Beijing, China.

Shifan Zhang (S)

Institute of Vegetables and Flowers, Chinese Academy of Agricultural Sciences, Beijing, China. zhangshifan@caas.cn.

Wei Qian (W)

Institute of Vegetables and Flowers, Chinese Academy of Agricultural Sciences, Beijing, China. qianwei@caas.cn.

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Classifications MeSH