The Chemical Composition of Oils and Cakes of
Ochna serrulata
Parinari curatellifolia
Schinziophyton rautanenii
oil-bearing plants
sustainability
underused crops
Journal
Molecules (Basel, Switzerland)
ISSN: 1420-3049
Titre abrégé: Molecules
Pays: Switzerland
ID NLM: 100964009
Informations de publication
Date de publication:
27 Aug 2021
27 Aug 2021
Historique:
received:
13
07
2021
revised:
13
08
2021
accepted:
15
08
2021
entrez:
10
9
2021
pubmed:
11
9
2021
medline:
22
9
2021
Statut:
epublish
Résumé
Currently, the negative effects of unified and intensive agriculture are of growing concern. To mitigate them, the possibilities of using local but nowadays underused crop for food production should be more thoroughly investigated and promoted. The soybean is the major crop cultivated for vegetable oil production in Zambia, while the oil production from local oil-bearing plants is neglected. The chemical composition of oils and cakes of a three traditional oil plant used by descendants of the Lozi people for cooking were investigated.
Identifiants
pubmed: 34500642
pii: molecules26175210
doi: 10.3390/molecules26175210
pmc: PMC8434064
pii:
doi:
Substances chimiques
Fatty Acids
0
Plant Oils
0
Oleic Acid
2UMI9U37CP
gamma-Tocopherol
8EF1Z1238F
Linoleic Acid
9KJL21T0QJ
Tocopherols
R0ZB2556P8
Types de publication
Journal Article
Langues
eng
Sous-ensembles de citation
IM
Subventions
Organisme : Ministry of Foreign Affairs of the Czech Republic
ID : ZM-2018-005-DO-31120
Organisme : Czech Development Agency
ID : DP-2018-023-DO-11420
Organisme : METROFOOD-CZ research infrastructure project
ID : LM2018100
Organisme : NutRisk research program
ID : CZ.02.1.01/0.0/0.0/16_019/0000845
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