The Chemical Composition of Oils and Cakes of


Journal

Molecules (Basel, Switzerland)
ISSN: 1420-3049
Titre abrégé: Molecules
Pays: Switzerland
ID NLM: 100964009

Informations de publication

Date de publication:
27 Aug 2021
Historique:
received: 13 07 2021
revised: 13 08 2021
accepted: 15 08 2021
entrez: 10 9 2021
pubmed: 11 9 2021
medline: 22 9 2021
Statut: epublish

Résumé

Currently, the negative effects of unified and intensive agriculture are of growing concern. To mitigate them, the possibilities of using local but nowadays underused crop for food production should be more thoroughly investigated and promoted. The soybean is the major crop cultivated for vegetable oil production in Zambia, while the oil production from local oil-bearing plants is neglected. The chemical composition of oils and cakes of a three traditional oil plant used by descendants of the Lozi people for cooking were investigated.

Identifiants

pubmed: 34500642
pii: molecules26175210
doi: 10.3390/molecules26175210
pmc: PMC8434064
pii:
doi:

Substances chimiques

Fatty Acids 0
Plant Oils 0
Oleic Acid 2UMI9U37CP
gamma-Tocopherol 8EF1Z1238F
Linoleic Acid 9KJL21T0QJ
Tocopherols R0ZB2556P8

Types de publication

Journal Article

Langues

eng

Sous-ensembles de citation

IM

Subventions

Organisme : Ministry of Foreign Affairs of the Czech Republic
ID : ZM-2018-005-DO-31120
Organisme : Czech Development Agency
ID : DP-2018-023-DO-11420
Organisme : METROFOOD-CZ research infrastructure project
ID : LM2018100
Organisme : NutRisk research program
ID : CZ.02.1.01/0.0/0.0/16_019/0000845

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Auteurs

Adela Frankova (A)

Department of Food Science, Faculty of Agrobiology, Food and Natural Resources, Czech University of Life Sciences Prague, Kamycká 129, 16500 Praha-Suchdol, Czech Republic.

Anna Manourova (A)

Department of Crop Sciences and Agroforestry, Faculty of Tropical AgriSciences, Czech University of Life Sciences Prague, Kamýcká 129, 16500 Praha-Suchdol, Czech Republic.

Zora Kotikova (Z)

Department of Chemistry, Faculty of Agrobiology, Food and Natural Resources, Czech University of Life Sciences Prague, Kamýcká 129, 16500 Praha-Suchdol, Czech Republic.

Katerina Vejvodova (K)

Department of Soil Science and Soil Protection, Faculty of Agrobiology, Food and Natural Resources, Czech University of Life Sciences Prague, Kamýcká 129, 16500 Praha-Suchdol, Czech Republic.

Ondrej Drabek (O)

Department of Soil Science and Soil Protection, Faculty of Agrobiology, Food and Natural Resources, Czech University of Life Sciences Prague, Kamýcká 129, 16500 Praha-Suchdol, Czech Republic.

Bozena Riljakova (B)

Department of Food Science, Faculty of Agrobiology, Food and Natural Resources, Czech University of Life Sciences Prague, Kamycká 129, 16500 Praha-Suchdol, Czech Republic.

Oldrich Famera (O)

Department of Food Science, Faculty of Agrobiology, Food and Natural Resources, Czech University of Life Sciences Prague, Kamycká 129, 16500 Praha-Suchdol, Czech Republic.

Mbao Ngula (M)

ProjectEDUCATE, P.O. Box 910316, Mongu, Zambia.

Mukelabai Ndiyoi (M)

School of Natural Resources, University of Barotseland, P.O. Box 910316, Mongu, Zambia.

Zbynek Polesny (Z)

Department of Crop Sciences and Agroforestry, Faculty of Tropical AgriSciences, Czech University of Life Sciences Prague, Kamýcká 129, 16500 Praha-Suchdol, Czech Republic.

Vladimir Verner (V)

Department of Economics and Development, Faculty of Tropical AgriSciences, Czech University of Life Sciences Prague, Kamýcká 129, 16500 Praha-Suchdol, Czech Republic.

Jan Tauchen (J)

Department of Food Science, Faculty of Agrobiology, Food and Natural Resources, Czech University of Life Sciences Prague, Kamycká 129, 16500 Praha-Suchdol, Czech Republic.

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Classifications MeSH