Triacontanol modulates salt stress tolerance in cucumber by altering the physiological and biochemical status of plant cells.


Journal

Scientific reports
ISSN: 2045-2322
Titre abrégé: Sci Rep
Pays: England
ID NLM: 101563288

Informations de publication

Date de publication:
30 12 2021
Historique:
received: 02 09 2021
accepted: 10 12 2021
entrez: 31 12 2021
pubmed: 1 1 2022
medline: 27 1 2022
Statut: epublish

Résumé

Cucumber is an important vegetable but highly sensitive to salt stress. The present study was designed to investigate the comparative performance of cucumber genotypes under salt stress (50 mmol L

Identifiants

pubmed: 34969963
doi: 10.1038/s41598-021-04174-y
pii: 10.1038/s41598-021-04174-y
pmc: PMC8718522
doi:

Substances chimiques

Fatty Alcohols 0
Plant Proteins 0
Reactive Oxygen Species 0
1-triacontanol 767RD0E90B

Types de publication

Journal Article

Langues

eng

Sous-ensembles de citation

IM

Pagination

24504

Informations de copyright

© 2021. The Author(s).

Références

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Auteurs

Mubeen Sarwar (M)

Department of Horticulture, University of the Punjab, Lahore, Pakistan. mubeen.iags@pu.edu.pk.
Department of Horticulture, University of Agriculture, Faisalabad, Sub-Campus Depalpur, Okara, Pakistan. mubeen.iags@pu.edu.pk.

Sumreen Anjum (S)

Institute of Botany, University of the Punjab, Lahore, Pakistan.

Qurban Ali (Q)

Institute of Molecular Biology and Biotechnology, The University of Lahore, Lahore, Pakistan. saim1692@gmail.com.

Muhammad Waqar Alam (MW)

Department of Plant Pathology, University of Okara, Okara, Pakistan.

Muhammad Saleem Haider (MS)

Department of Plant Pathology, University of the Punjab, Lahore, Pakistan.

Wajid Mehboob (W)

Plant Physiology Division, Nuclear Institute of Agriculture Tando Jam, Tando Jam, Pakistan.

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