Cultivated and wild pearl millet display contrasting patterns of abundance and co-occurrence in their root mycobiome.


Journal

Scientific reports
ISSN: 2045-2322
Titre abrégé: Sci Rep
Pays: England
ID NLM: 101563288

Informations de publication

Date de publication:
07 01 2022
Historique:
received: 10 09 2021
accepted: 15 12 2021
entrez: 8 1 2022
pubmed: 9 1 2022
medline: 24 2 2022
Statut: epublish

Résumé

Fungal communities associated with roots play a key role in nutrient uptake and in mitigating the abiotic and biotic stress of their host. In this study, we characterized the roots mycobiome of wild and cultivated pearl millet [Pennisetum glaucum (L.) R. Br., synonym: Cenchrus americanus (L.) Morrone] in three agro-ecological areas of Senegal following a rainfall gradient. We hypothesized that wild pearl millet could serve as a reservoir of endophytes for cultivated pearl millet. We therefore analyzed the soil factors influencing fungal community structure and whether cultivated and wild millet shared the same fungal communities. The fungal communities associated with pearl millet were significantly structured according to sites and plant type (wild vs cultivated). Besides, soil pH and phosphorus were the main factors influencing the fungal community structure. We observed a higher fungal diversity in cultivated compared to wild pearl millet. Interestingly, we detected higher relative abundance of putative pathotrophs, especially plant pathogen, in cultivated than in wild millet in semi-arid and semi-humid zones, and higher relative abundance of saprotrophs in wild millet in arid and semi-humid zones. A network analysis based on taxa co-occurrence patterns in the core mycobiome revealed that cultivated millet and wild relatives had dissimilar groups of hub taxa. The identification of the core mycobiome and hub taxa of cultivated and wild pearl millet could be an important step in developing microbiome engineering approaches for more sustainable management practices in pearl millet agroecosystems.

Identifiants

pubmed: 34997057
doi: 10.1038/s41598-021-04097-8
pii: 10.1038/s41598-021-04097-8
pmc: PMC8741948
doi:

Substances chimiques

DNA, Fungal 0
Soil 0
Phosphorus 27YLU75U4W

Types de publication

Comparative Study Journal Article Research Support, Non-U.S. Gov't

Langues

eng

Sous-ensembles de citation

IM

Pagination

207

Subventions

Organisme : United States Agency for International Development
ID : 929773554

Commentaires et corrections

Type : ErratumIn

Informations de copyright

© 2022. The Author(s).

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Auteurs

Marie-Thérèse Mofini (MT)

Département de Biologie Végétale, Faculté des Sciences et Techniques, Université Cheikh Anta Diop (UCAD), BP 5005, Dakar Fann, Senegal.
Laboratoire Mixte International Adaptation des Plantes et Microorganismes associés aux Stress Environnementaux (LAPSE), Centre de recherche de Bel-Air, Dakar, Sénégal.
Laboratoire Commun de Microbiologie (LCM), Centre de Recherche de Bel-Air, Dakar, Sénégal.
Centre d'Excellence Africain en Agriculture pour la Sécurité Alimentaire et Nutritionnelle (CEA-AGRISAN), UCAD, Dakar, Sénégal.
Centre d'Etude Régional pour l'Amélioration de l'Adaptation à la Sécheresse (CERAAS), Institut Sénégalais de Recherches Agricoles (ISRA), Route de Khombole, Thiès, Sénégal.

Abdala G Diedhiou (AG)

Département de Biologie Végétale, Faculté des Sciences et Techniques, Université Cheikh Anta Diop (UCAD), BP 5005, Dakar Fann, Senegal. abdala.diedhiou@ucad.edu.sn.
Laboratoire Mixte International Adaptation des Plantes et Microorganismes associés aux Stress Environnementaux (LAPSE), Centre de recherche de Bel-Air, Dakar, Sénégal. abdala.diedhiou@ucad.edu.sn.
Laboratoire Commun de Microbiologie (LCM), Centre de Recherche de Bel-Air, Dakar, Sénégal. abdala.diedhiou@ucad.edu.sn.
Centre d'Excellence Africain en Agriculture pour la Sécurité Alimentaire et Nutritionnelle (CEA-AGRISAN), UCAD, Dakar, Sénégal. abdala.diedhiou@ucad.edu.sn.

Marie Simonin (M)

IPME, IRD, Cirad, Université de Montpellier, Montpellier, France.
Université d'Angers, Institut Agro, INRAE, IRHS, SFR 4207 QuaSaV, 49000, Angers, France.

Donald Tchouomo Dondjou (DT)

Département de Biologie Végétale, Faculté des Sciences et Techniques, Université Cheikh Anta Diop (UCAD), BP 5005, Dakar Fann, Senegal.
Laboratoire Mixte International Adaptation des Plantes et Microorganismes associés aux Stress Environnementaux (LAPSE), Centre de recherche de Bel-Air, Dakar, Sénégal.
Laboratoire Commun de Microbiologie (LCM), Centre de Recherche de Bel-Air, Dakar, Sénégal.
Centre d'Excellence Africain en Agriculture pour la Sécurité Alimentaire et Nutritionnelle (CEA-AGRISAN), UCAD, Dakar, Sénégal.
Centre d'Etude Régional pour l'Amélioration de l'Adaptation à la Sécheresse (CERAAS), Institut Sénégalais de Recherches Agricoles (ISRA), Route de Khombole, Thiès, Sénégal.

Sarah Pignoly (S)

Laboratoire Mixte International Adaptation des Plantes et Microorganismes associés aux Stress Environnementaux (LAPSE), Centre de recherche de Bel-Air, Dakar, Sénégal.
Laboratoire Commun de Microbiologie (LCM), Centre de Recherche de Bel-Air, Dakar, Sénégal.
DIADE, Université de Montpellier, IRD, Cirad, 911 Avenue Agropolis, 34394, Montpellier cedex 5, France.

Cheikh Ndiaye (C)

Département de Biologie Végétale, Faculté des Sciences et Techniques, Université Cheikh Anta Diop (UCAD), BP 5005, Dakar Fann, Senegal.
Laboratoire Mixte International Adaptation des Plantes et Microorganismes associés aux Stress Environnementaux (LAPSE), Centre de recherche de Bel-Air, Dakar, Sénégal.
Laboratoire Commun de Microbiologie (LCM), Centre de Recherche de Bel-Air, Dakar, Sénégal.
Centre d'Excellence Africain en Agriculture pour la Sécurité Alimentaire et Nutritionnelle (CEA-AGRISAN), UCAD, Dakar, Sénégal.

Doohong Min (D)

Department of Agronomy, Kansas State University, Manhattan, KS, USA.

Yves Vigouroux (Y)

DIADE, Université de Montpellier, IRD, Cirad, 911 Avenue Agropolis, 34394, Montpellier cedex 5, France.

Laurent Laplaze (L)

Laboratoire Mixte International Adaptation des Plantes et Microorganismes associés aux Stress Environnementaux (LAPSE), Centre de recherche de Bel-Air, Dakar, Sénégal. laurent.laplaze@ird.fr.
Laboratoire Commun de Microbiologie (LCM), Centre de Recherche de Bel-Air, Dakar, Sénégal. laurent.laplaze@ird.fr.
Centre d'Excellence Africain en Agriculture pour la Sécurité Alimentaire et Nutritionnelle (CEA-AGRISAN), UCAD, Dakar, Sénégal. laurent.laplaze@ird.fr.
DIADE, Université de Montpellier, IRD, Cirad, 911 Avenue Agropolis, 34394, Montpellier cedex 5, France. laurent.laplaze@ird.fr.

Aboubacry Kane (A)

Département de Biologie Végétale, Faculté des Sciences et Techniques, Université Cheikh Anta Diop (UCAD), BP 5005, Dakar Fann, Senegal. aboubacry.kane@ucad.edu.sn.
Laboratoire Mixte International Adaptation des Plantes et Microorganismes associés aux Stress Environnementaux (LAPSE), Centre de recherche de Bel-Air, Dakar, Sénégal. aboubacry.kane@ucad.edu.sn.
Laboratoire Commun de Microbiologie (LCM), Centre de Recherche de Bel-Air, Dakar, Sénégal. aboubacry.kane@ucad.edu.sn.
Centre d'Excellence Africain en Agriculture pour la Sécurité Alimentaire et Nutritionnelle (CEA-AGRISAN), UCAD, Dakar, Sénégal. aboubacry.kane@ucad.edu.sn.

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