Genome-wide identification and characterization of the Prunus persica ferredoxin gene family and its role in improving heat tolerance.

Ferredoxins / metabolism Genome, Plant / genetics Multigene Family Prunus persica / genetics Thermotolerance / genetics
Genome-wide analysis Heat tolerance Peach PpFd08

Journal

Plant physiology and biochemistry : PPB
ISSN: 1873-2690
Titre abrégé: Plant Physiol Biochem
Pays: France
ID NLM: 9882449

Informations de publication

Date de publication:
15 May 2022
Historique:
received: 09 10 2021
revised: 05 02 2022
accepted: 16 03 2022
pubmed: 26 3 2022
medline: 6 4 2022
entrez: 25 3 2022
Statut: ppublish

Résumé

Ferredoxin is involved in many biological processes, such as carbon fixation, nitrogen assimilation, chlorophyll metabolism, and fatty acid synthesis, and it plays a role in plant resistance to stress. However, the functions of Fds in peach during stress are unclear. In this study, 11 members of the peach Fd gene family were identified and divided into six groups (I- VI). We carried out bioinformatics analysis on these sequences, analyzed the physical and chemical properties of PpFd protein and the cis-elements in its promoter region, and predicted and compared the differences in gene structure and conserved protein motifs among groups. The results showed that the PpFd protein was highly conserved in plant species. In addition, overexpression of PpFd08 significantly increased the tolerance of transgenic tomato to high-temperature stress. The transcriptome analysis and qRT-PCR results of PpFd08 transgenic apple calli showed that PpFd08 might enhance heat resistance by modulating the expression of heat tolerance related genes. The results of this study provide a new understanding for the further study of the function of PpFd protein in peach and a candidate gene for improving the heat resistance of peach.

Identifiants

DOI: 10.1016/j.plaphy.2022.03.020 PMID: 35334371
pubmed: 35334371
pii: S0981-9428(22)00140-1
doi: 10.1016/j.plaphy.2022.03.020
pii:
doi:

Substances chimiques

Ferredoxins 0

Types de publication

Journal Article

Langues

eng

Sous-ensembles de citation

IM

Pagination

108-119

Informations de copyright

Copyright © 2022 Elsevier Masson SAS. All rights reserved.

Auteurs

Xiangguang Meng (X)

College of Horticulture Science and Engineering, Shandong Agricultural University, Tai'an, 271018, PR China; State Key Laboratory of Crop Biology, Shandong Agricultural University, Tai'an, 271018, PR China; Shandong Province Collaborative Innovation Center for High-quality and High-efficiency Vegetable Production, Tai'an, 271018, PR China.

Yuzheng Zhang (Y)

College of Horticulture Science and Engineering, Shandong Agricultural University, Tai'an, 271018, PR China; State Key Laboratory of Crop Biology, Shandong Agricultural University, Tai'an, 271018, PR China; Shandong Province Collaborative Innovation Center for High-quality and High-efficiency Vegetable Production, Tai'an, 271018, PR China.

Ning Wang (N)

College of Horticulture Science and Engineering, Shandong Agricultural University, Tai'an, 271018, PR China; State Key Laboratory of Crop Biology, Shandong Agricultural University, Tai'an, 271018, PR China; Shandong Province Collaborative Innovation Center for High-quality and High-efficiency Vegetable Production, Tai'an, 271018, PR China.

Huajie He (H)

College of Horticulture Science and Engineering, Shandong Agricultural University, Tai'an, 271018, PR China; State Key Laboratory of Crop Biology, Shandong Agricultural University, Tai'an, 271018, PR China; Shandong Province Collaborative Innovation Center for High-quality and High-efficiency Vegetable Production, Tai'an, 271018, PR China.

Binbin Wen (B)

College of Horticulture Science and Engineering, Shandong Agricultural University, Tai'an, 271018, PR China; State Key Laboratory of Crop Biology, Shandong Agricultural University, Tai'an, 271018, PR China; Shandong Province Collaborative Innovation Center for High-quality and High-efficiency Vegetable Production, Tai'an, 271018, PR China.

Rui Zhang (R)

College of Horticulture Science and Engineering, Shandong Agricultural University, Tai'an, 271018, PR China; State Key Laboratory of Crop Biology, Shandong Agricultural University, Tai'an, 271018, PR China; Shandong Province Collaborative Innovation Center for High-quality and High-efficiency Vegetable Production, Tai'an, 271018, PR China.

Xiling Fu (X)

College of Horticulture Science and Engineering, Shandong Agricultural University, Tai'an, 271018, PR China; State Key Laboratory of Crop Biology, Shandong Agricultural University, Tai'an, 271018, PR China; Shandong Province Collaborative Innovation Center for High-quality and High-efficiency Vegetable Production, Tai'an, 271018, PR China.

Wei Xiao (W)

College of Horticulture Science and Engineering, Shandong Agricultural University, Tai'an, 271018, PR China; State Key Laboratory of Crop Biology, Shandong Agricultural University, Tai'an, 271018, PR China; Shandong Province Collaborative Innovation Center for High-quality and High-efficiency Vegetable Production, Tai'an, 271018, PR China.

Dongmei Li (D)

College of Horticulture Science and Engineering, Shandong Agricultural University, Tai'an, 271018, PR China; State Key Laboratory of Crop Biology, Shandong Agricultural University, Tai'an, 271018, PR China; Shandong Province Collaborative Innovation Center for High-quality and High-efficiency Vegetable Production, Tai'an, 271018, PR China.

Ling Li (L)

College of Horticulture Science and Engineering, Shandong Agricultural University, Tai'an, 271018, PR China; State Key Laboratory of Crop Biology, Shandong Agricultural University, Tai'an, 271018, PR China; Shandong Province Collaborative Innovation Center for High-quality and High-efficiency Vegetable Production, Tai'an, 271018, PR China. Electronic address: liling217@sdau.edu.cn.

Xiude Chen (X)

College of Horticulture Science and Engineering, Shandong Agricultural University, Tai'an, 271018, PR China; State Key Laboratory of Crop Biology, Shandong Agricultural University, Tai'an, 271018, PR China; Shandong Province Collaborative Innovation Center for High-quality and High-efficiency Vegetable Production, Tai'an, 271018, PR China. Electronic address: chenxiude@163.com.

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Classifications MeSH

questionsmedicales.fr › Acides aminés, peptides et protéines › Protéines › Protéines végétales › Ferrédoxines › Genome-wide identification and...
questionsmedicales.fr › Phénomènes génétiques › Structures génétiques › Génome › Génome végétal › Genome-wide identification and...
questionsmedicales.fr › Phénomènes génétiques › Structures génétiques › Génome › Composants de génome › Gènes › Famille multigénique › Genome-wide identification and...
questionsmedicales.fr › Eucaryotes › Viridiplantae › Streptophyta › Embryophyta › Tracheobionta › Magnoliopsida › Rosanae › Rosales › Rosaceae › Prunus › Prunus persica › Genome-wide identification and...
questionsmedicales.fr › Phénomènes biologiques › Adaptation biologique › Adaptation physiologique › Acclimatation › Thermotolérance › Genome-wide identification and...