Wine Faults: State of Knowledge in Reductive Aromas, Oxidation and Atypical Aging, Prevention, and Correction Methods.
atypical aging
browning
corrective solutions
preventive measures
reductive aromas
wine faults
Journal
Molecules (Basel, Switzerland)
ISSN: 1420-3049
Titre abrégé: Molecules
Pays: Switzerland
ID NLM: 100964009
Informations de publication
Date de publication:
31 May 2022
31 May 2022
Historique:
received:
30
04
2022
revised:
24
05
2022
accepted:
27
05
2022
entrez:
10
6
2022
pubmed:
11
6
2022
medline:
14
6
2022
Statut:
epublish
Résumé
The review summarizes the latest scientific findings and recommendations for the prevention of three very common wine faults of non-microbial origin. The first group, presented by the reductive aromas, is caused mainly by excessive H
Identifiants
pubmed: 35684472
pii: molecules27113535
doi: 10.3390/molecules27113535
pmc: PMC9182507
pii:
doi:
Substances chimiques
Polyphenols
0
Sulfur Compounds
0
Types de publication
Journal Article
Review
Langues
eng
Sous-ensembles de citation
IM
Subventions
Organisme : Vedecká Grantová Agentúra MŠVVaŠ SR a SAV
ID : 1/0239/21
Références
Novartis Found Symp. 1998;216:208-17; discussion 217-22, 152-8
pubmed: 9949795
Molecules. 2018 Jun 15;23(6):
pubmed: 29914098
Food Chem. 2016 Oct 15;209:341-7
pubmed: 27173572
J Agric Food Chem. 2016 Aug 17;64(32):6317-26
pubmed: 27425214
Food Chem. 2017 Sep 15;231:212-221
pubmed: 28449999
Crit Rev Food Sci Nutr. 2019;59(11):1728-1752
pubmed: 29451805
J Agric Food Chem. 2013 Jun 5;61(22):5189-206
pubmed: 23675852
Appl Microbiol Biotechnol. 2012 Nov;96(3):601-18
pubmed: 22940803
Int J Food Sci. 2020 Mar 27;2020:7902974
pubmed: 32309422
Water Res. 2019 Jun 1;156:414-424
pubmed: 30933699
Antioxidants (Basel). 2020 Jul 24;9(8):
pubmed: 32722307
J Food Sci Technol. 2012 Apr;49(2):161-72
pubmed: 23572838
Biochimie. 1989 Nov-Dec;71(11-12):1125-43
pubmed: 2517474
J Agric Food Chem. 2001 Feb;49(2):934-9
pubmed: 11262052
Molecules. 2021 Jan 30;26(3):
pubmed: 33573150
J Food Prot. 2002 Jun;65(6):1033-7
pubmed: 12092717
J Agric Food Chem. 2014 Feb 5;62(5):1159-66
pubmed: 24444020
J Ind Microbiol Biotechnol. 2011 Mar;38(3):423-9
pubmed: 20668912
J Agric Food Chem. 2011 Mar 23;59(6):2564-72
pubmed: 21332202
Appl Microbiol Biotechnol. 2007 Apr;74(5):954-60
pubmed: 17262212
J Agric Food Chem. 2009 Jun 10;57(11):4948-55
pubmed: 19391591
Appl Environ Microbiol. 1995 Feb;61(2):461-7
pubmed: 7574581
J Appl Bacteriol. 1996 Sep;81(3):329-36
pubmed: 8810060
J Agric Food Chem. 2013 Dec 18;61(50):12385-96
pubmed: 24219788
J Agric Food Chem. 2017 Dec 6;65(48):10591-10597
pubmed: 29115836
J Food Sci. 2019 Dec;84(12):3546-3554
pubmed: 31710090
J Agric Food Chem. 2010 Sep 8;58(17):9454-62
pubmed: 20707415
FEMS Yeast Res. 2006 Jan;6(1):48-56
pubmed: 16423070
Molecules. 2016 Sep 10;21(9):
pubmed: 27626394
J Agric Food Chem. 2017 Mar 29;65(12):2564-2571
pubmed: 28260381
J Agric Food Chem. 1971 Jul-Aug;19(4):775-9
pubmed: 5163860
Exp Clin Cardiol. 2006 Fall;11(3):217-25
pubmed: 18651034
J Agric Food Chem. 2001 Apr;49(4):1928-33
pubmed: 11308348
Foods. 2021 Oct 18;10(10):
pubmed: 34681547
AMB Express. 2011 Nov 02;1:36
pubmed: 22044590
J Chromatogr A. 2000 Jun 9;881(1-2):569-81
pubmed: 10905736
Food Chem. 2019 Oct 15;295:493-498
pubmed: 31174786
J Agric Food Chem. 2002 Dec 4;50(25):7432-7
pubmed: 12452671
Food Chem. 2014 Sep 15;159:47-54
pubmed: 24767025
J Sci Food Agric. 2017 Nov;97(14):4847-4856
pubmed: 28382620
Mol Plant. 2012 Mar;5(2):334-8
pubmed: 22155950
Food Chem. 2016 May 15;199:42-50
pubmed: 26775942
Phytochemistry. 2000 May;54(2):121-38
pubmed: 10872203