Occurrence of Total Aflatoxins, Aflatoxin B
Journal
Journal of environmental and public health
ISSN: 1687-9813
Titre abrégé: J Environ Public Health
Pays: United States
ID NLM: 101516361
Informations de publication
Date de publication:
2022
2022
Historique:
received:
21
01
2021
revised:
24
02
2022
accepted:
27
05
2022
entrez:
21
6
2022
pubmed:
22
6
2022
medline:
23
6
2022
Statut:
epublish
Résumé
Consumption of chicken and eggs contaminated by mycotoxins could lead to a public health concern. This study was conducted to evaluate the dietary exposure of populations to aflatoxins (AFs) and ochratoxin A (OTA) through these poultry products in the three most urbanized regions of Cameroon (Centre, Littoral, and West). A survey was firstly carried out to know about the consumption frequency by the different population age groups as well as their awareness about mycotoxins. Chicken feed, broiler, and eggs were collected from modern poultry farms. AFs and OTA were analysed using the enzyme-linked immunosorbent assay (ELISA), and dietary exposure was evaluated using a deterministic approach. From the 900 households questioned, a daily consumption frequency of chicken and eggs was the most reported (41% and 69%, respectively), with populations having a very weak knowledge of mycotoxins and their associated health risk (18%). Mean concentrations of AFs, AFB
Identifiants
pubmed: 35726322
doi: 10.1155/2022/5541049
pmc: PMC9206572
doi:
Substances chimiques
Aflatoxins
0
Mycotoxins
0
Ochratoxins
0
ochratoxin A
1779SX6LUY
Aflatoxin B1
9N2N2Y55MH
Types de publication
Journal Article
Langues
eng
Sous-ensembles de citation
IM
Pagination
5541049Informations de copyright
Copyright © 2022 Fabrice De Paul Tatfo Keutchatang et al.
Déclaration de conflit d'intérêts
The authors declare that they have no conflicts of interest.
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