In vitro digestion of tofu with different textures using an artificial gastric digestive system.

Digestion Hardness Soy Foods Stomach Viscosity
Artificial gastric digestive system (AGDS) In vitro digestion Protein hydrolysis Scanning electron microscopy (SEM) Texture Tofu

Journal

Food research international (Ottawa, Ont.)
ISSN: 1873-7145
Titre abrégé: Food Res Int
Pays: Canada
ID NLM: 9210143

Informations de publication

Date de publication:
07 2022
Historique:
received: 15 03 2022
revised: 29 05 2022
accepted: 01 06 2022
entrez: 28 6 2022
pubmed: 29 6 2022
medline: 30 6 2022
Statut: ppublish

Résumé

Two kinds of tofu with obvious differences in texture ["GDL" and "CaSO

Identifiants

DOI: 10.1016/j.foodres.2022.111458 PMID: 35761694
pubmed: 35761694
pii: S0963-9969(22)00516-6
doi: 10.1016/j.foodres.2022.111458
pii:
doi:

Types de publication

Journal Article Research Support, Non-U.S. Gov't

Langues

eng

Sous-ensembles de citation

IM

Pagination

111458

Informations de copyright

Copyright © 2022 Elsevier Ltd. All rights reserved.

Auteurs

Mapeizhan Lou (M)

School of Food Science and Biotechnology, Zhejiang Gongshang University, Hangzhou 310018, PR China.

Christos Ritzoulis (C)

School of Food Science and Biotechnology, Zhejiang Gongshang University, Hangzhou 310018, PR China; Department of Food Science and Technology, International Hellenic University, Alexander Campus, 57400 Thessaloniki, Greece.

Jing Liu (J)

School of Food Science and Biotechnology, Zhejiang Gongshang University, Hangzhou 310018, PR China.

Xinyuan Zhang (X)

School of Food Science and Biotechnology, Zhejiang Gongshang University, Hangzhou 310018, PR China.

Jianzhong Han (J)

School of Food Science and Biotechnology, Zhejiang Gongshang University, Hangzhou 310018, PR China.

Weilin Liu (W)

School of Food Science and Biotechnology, Zhejiang Gongshang University, Hangzhou 310018, PR China. Electronic address: lwl512@zjgsu.edu.cn.

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Classifications MeSH

questionsmedicales.fr › Phénomènes physiologiques de l'appareil buccodentaire et de l'appareil digestif › Phénomènes physiologiques de l'appareil digestif › Digestion › In vitro digestion of tofu with different...
questionsmedicales.fr › Phénomènes physiques › Phénomènes mécaniques › Dureté › In vitro digestion of tofu with different...
questionsmedicales.fr › Aliments et boissons › Aliments › Légumes › Produits à base de légumes › Produits alimentaires à base de soja › In vitro digestion of tofu with different...
questionsmedicales.fr › Système digestif › Tube digestif › Tube digestif supérieur › Estomac › In vitro digestion of tofu with different...
questionsmedicales.fr › Phénomènes chimiques › Viscosité › In vitro digestion of tofu with different...