Nicking mechanism underlying the DNA phosphorothioate-sensing antiphage defense by SspE.


Journal

Nature communications
ISSN: 2041-1723
Titre abrégé: Nat Commun
Pays: England
ID NLM: 101528555

Informations de publication

Date de publication:
09 11 2022
Historique:
received: 14 08 2022
accepted: 26 10 2022
entrez: 9 11 2022
pubmed: 10 11 2022
medline: 15 11 2022
Statut: epublish

Résumé

DNA phosphorothioate (PT) modification, with a nonbridging phosphate oxygen substituted by sulfur, represents a widespread epigenetic marker in prokaryotes and provides protection against genetic parasites. In the PT-based defense system Ssp, SspABCD confers a single-stranded PT modification of host DNA in the 5'-C

Identifiants

pubmed: 36351933
doi: 10.1038/s41467-022-34505-0
pii: 10.1038/s41467-022-34505-0
pmc: PMC9646914
doi:

Substances chimiques

DNA, Bacterial 0
DNA 9007-49-2
thiophosphoric acid TYM4M7EWCW
Phosphates 0
Guanosine Triphosphate 86-01-1

Types de publication

Journal Article Research Support, Non-U.S. Gov't

Langues

eng

Sous-ensembles de citation

IM

Pagination

6773

Informations de copyright

© 2022. The Author(s).

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Auteurs

Haiyan Gao (H)

Department of Gastroenterology, TaiKang Center for Life and Medical Sciences, Zhongnan Hospital of Wuhan University, School of Pharmaceutical Sciences, Wuhan University, Wuhan, 430071, China.
State Key Laboratory of Microbial Metabolism, School of Life Sciences & Biotechnology, The Joint International Research Laboratory of Metabolic & Developmental Sciences, Shanghai Jiao Tong University, Shanghai, 200240, China.

Xinqi Gong (X)

Mathematics Intelligence Application Lab, Institute for Mathematical Sciences, Renmin University of China, Beijing, 100872, China.

Jinchuan Zhou (J)

Department of Gastroenterology, TaiKang Center for Life and Medical Sciences, Zhongnan Hospital of Wuhan University, School of Pharmaceutical Sciences, Wuhan University, Wuhan, 430071, China.

Yubing Zhang (Y)

Department of Gastroenterology, TaiKang Center for Life and Medical Sciences, Zhongnan Hospital of Wuhan University, School of Pharmaceutical Sciences, Wuhan University, Wuhan, 430071, China.
State Key Laboratory of Microbial Metabolism, School of Life Sciences & Biotechnology, The Joint International Research Laboratory of Metabolic & Developmental Sciences, Shanghai Jiao Tong University, Shanghai, 200240, China.

Jinsong Duan (J)

State Key Laboratory of Membrane Biology, Beijing Advanced Innovation Center for Structural Biology, School of Life Sciences, Tsinghua University, Beijing, 100084, China.

Yue Wei (Y)

Department of Gastroenterology, TaiKang Center for Life and Medical Sciences, Zhongnan Hospital of Wuhan University, School of Pharmaceutical Sciences, Wuhan University, Wuhan, 430071, China.
Department of Burn and Plastic Surgery, Shenzhen Institute of Translational Medicine, Health Science Center, the First Affiliated Hospital of Shenzhen University, Shenzhen Second People's Hospital, Shenzhen, 518035, China.

Liuqing Chen (L)

State Key Laboratory of Microbial Metabolism, School of Life Sciences & Biotechnology, The Joint International Research Laboratory of Metabolic & Developmental Sciences, Shanghai Jiao Tong University, Shanghai, 200240, China.

Zixin Deng (Z)

Department of Gastroenterology, TaiKang Center for Life and Medical Sciences, Zhongnan Hospital of Wuhan University, School of Pharmaceutical Sciences, Wuhan University, Wuhan, 430071, China.

Jiawei Wang (J)

State Key Laboratory of Membrane Biology, Beijing Advanced Innovation Center for Structural Biology, School of Life Sciences, Tsinghua University, Beijing, 100084, China.

Shi Chen (S)

Department of Gastroenterology, TaiKang Center for Life and Medical Sciences, Zhongnan Hospital of Wuhan University, School of Pharmaceutical Sciences, Wuhan University, Wuhan, 430071, China. shichen@whu.edu.cn.
Department of Burn and Plastic Surgery, Shenzhen Institute of Translational Medicine, Health Science Center, the First Affiliated Hospital of Shenzhen University, Shenzhen Second People's Hospital, Shenzhen, 518035, China. shichen@whu.edu.cn.

Geng Wu (G)

State Key Laboratory of Microbial Metabolism, School of Life Sciences & Biotechnology, The Joint International Research Laboratory of Metabolic & Developmental Sciences, Shanghai Jiao Tong University, Shanghai, 200240, China. geng.wu@sjtu.edu.cn.

Lianrong Wang (L)

Department of Gastroenterology, TaiKang Center for Life and Medical Sciences, Zhongnan Hospital of Wuhan University, School of Pharmaceutical Sciences, Wuhan University, Wuhan, 430071, China. lianrong@whu.edu.cn.

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Classifications MeSH