A Tea Plant (


Journal

International journal of molecular sciences
ISSN: 1422-0067
Titre abrégé: Int J Mol Sci
Pays: Switzerland
ID NLM: 101092791

Informations de publication

Date de publication:
11 Dec 2022
Historique:
received: 01 11 2022
revised: 06 12 2022
accepted: 09 12 2022
entrez: 23 12 2022
pubmed: 24 12 2022
medline: 27 12 2022
Statut: epublish

Résumé

Flowering and bud dormancy are crucial stages in the life cycle of perennial angiosperms in temperate climates. MADS-box family genes are involved in many plant growth and development processes. Here, we identified three

Identifiants

pubmed: 36555355
pii: ijms232415711
doi: 10.3390/ijms232415711
pmc: PMC9779283
pii:
doi:

Substances chimiques

Plant Proteins 0
Arabidopsis Proteins 0
Tea 0
Hormones 0
MADS Domain Proteins 0

Types de publication

Journal Article

Langues

eng

Sous-ensembles de citation

IM

Subventions

Organisme : the National Key Research and Development Program of China
ID : 2018YFD1000601
Organisme : the Major Science and Technology Special Project of Variety Breeding of Zhejiang Province
ID : 2016C02067
Organisme : the Agricultural Science and Technology Innovation Program of the Chinese Academy of Agricultural Sciences
ID : CAAS-ASTIP-2021-TRICAAS
Organisme : the China Agriculture Research System of MOF and MARA
ID : CARS-19
Organisme : the Central Public-interest Scientific Institution Basal Research Fund
ID : Y2021PT07

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Auteurs

Ying Liu (Y)

Key Laboratory of Tea Biology and Resources Utilization, Ministry of Agriculture and Rural Affairs of the People's Republic of China/ National Center for Tea Improvement/Tea Research Institute, Chinese Academy of Agricultural Sciences, Hangzhou 310008, China.

Ludovico Dreni (L)

Instituto de Biología Molecular y Celular de Plantas (IBMCP), Consejo Superior de Investigaciones Científicas-Universidad Politécnica de Valencia, 46022 Valencia, Spain.

Haojie Zhang (H)

Key Laboratory of Tea Biology and Resources Utilization, Ministry of Agriculture and Rural Affairs of the People's Republic of China/ National Center for Tea Improvement/Tea Research Institute, Chinese Academy of Agricultural Sciences, Hangzhou 310008, China.

Xinzhong Zhang (X)

Key Laboratory of Tea Biology and Resources Utilization, Ministry of Agriculture and Rural Affairs of the People's Republic of China/ National Center for Tea Improvement/Tea Research Institute, Chinese Academy of Agricultural Sciences, Hangzhou 310008, China.

Nana Li (N)

Key Laboratory of Tea Biology and Resources Utilization, Ministry of Agriculture and Rural Affairs of the People's Republic of China/ National Center for Tea Improvement/Tea Research Institute, Chinese Academy of Agricultural Sciences, Hangzhou 310008, China.

Kexin Zhang (K)

Key Laboratory of Tea Biology and Resources Utilization, Ministry of Agriculture and Rural Affairs of the People's Republic of China/ National Center for Tea Improvement/Tea Research Institute, Chinese Academy of Agricultural Sciences, Hangzhou 310008, China.

Taimei Di (T)

Key Laboratory of Tea Biology and Resources Utilization, Ministry of Agriculture and Rural Affairs of the People's Republic of China/ National Center for Tea Improvement/Tea Research Institute, Chinese Academy of Agricultural Sciences, Hangzhou 310008, China.

Lu Wang (L)

Key Laboratory of Tea Biology and Resources Utilization, Ministry of Agriculture and Rural Affairs of the People's Republic of China/ National Center for Tea Improvement/Tea Research Institute, Chinese Academy of Agricultural Sciences, Hangzhou 310008, China.

Yajun Yang (Y)

Key Laboratory of Tea Biology and Resources Utilization, Ministry of Agriculture and Rural Affairs of the People's Republic of China/ National Center for Tea Improvement/Tea Research Institute, Chinese Academy of Agricultural Sciences, Hangzhou 310008, China.

Xinyuan Hao (X)

Key Laboratory of Tea Biology and Resources Utilization, Ministry of Agriculture and Rural Affairs of the People's Republic of China/ National Center for Tea Improvement/Tea Research Institute, Chinese Academy of Agricultural Sciences, Hangzhou 310008, China.

Xinchao Wang (X)

Key Laboratory of Tea Biology and Resources Utilization, Ministry of Agriculture and Rural Affairs of the People's Republic of China/ National Center for Tea Improvement/Tea Research Institute, Chinese Academy of Agricultural Sciences, Hangzhou 310008, China.

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Classifications MeSH