Anti-fouling potential and in-silico analysis of carotenoid and fatty acids from Rauvolfia tetraphylla L.


Journal

Environmental research
ISSN: 1096-0953
Titre abrégé: Environ Res
Pays: Netherlands
ID NLM: 0147621

Informations de publication

Date de publication:
15 08 2023
Historique:
received: 18 01 2023
revised: 24 04 2023
accepted: 14 05 2023
medline: 19 6 2023
pubmed: 19 5 2023
entrez: 18 5 2023
Statut: ppublish

Résumé

Study investigated the antifouling potential ofRauvolfia tetraphyllaL. fruit, leaf and stem extracts against the marine fouling organisms throughin-vitroand in-silicoapproach. Methanolic crude extract of R. tetraphylla L.leaf exhibited maximum antibacterial potential against six fouling organisms isolated from Parangipettai coast and was further taken up for column fractionation. Twenty-four fractions were obtained, among which five fractions showed inhibitory efficiency against microfoulers of Bacillus megaterium. The active compounds present in the bioactive fraction were identified by FTIR, GC-MS and NMR (13C; 1H). The bioactive compounds that exhibited maximum antifouling activity were identified as Lycopersene (80%), Hexadecanoic acid; 1, 2-Benzenedicarboxylic acid, dioctyl ester; Heptadecene - (8) - carbonic acid - (1) and Oleic acid. Molecular docking studies of the potent anti-fouling compounds Lycopersene, Hexadecanoic acid, 1, 2-Benzenedicarboxylic acid, dioctyl ester and Oleic acid showed the binding energy of 6.6, - 3.8, -5.3 and -5.9 (Kcal/mol) and hence these compounds will act as a potential biocide to control the aquatic foulers. Moreover, further studies need to carry out in terms of toxicity, field assessment and clinical trial in order to take these biocides for a patent.

Identifiants

pubmed: 37201709
pii: S0013-9351(23)00959-3
doi: 10.1016/j.envres.2023.116158
pii:
doi:

Substances chimiques

lycopersene 502-62-5
Fatty Acids 0
Plant Extracts 0
Palmitic Acid 2V16EO95H1
Oleic Acid 2UMI9U37CP
Carotenoids 36-88-4

Types de publication

Journal Article

Langues

eng

Sous-ensembles de citation

IM

Pagination

116158

Informations de copyright

Copyright © 2023 Elsevier Inc. All rights reserved.

Déclaration de conflit d'intérêts

Declaration of competing interest The authors declare that they have no known competing financial interests or personal relationships that could have appeared to influence the work reported in this paper.

Auteurs

Prasanth Ravi (P)

Environmental Science Laboratory, Centre of Advanced Study in Marine Biology, Faculty of Marine Sciences, Annamalai University, Parangipettai, 608502, Chidambaram, Cuddalore District, Tamilnadu, India.

Subasankari Kumaresan (S)

Department of Biotechnology, Dhanalakshmi Srinivasan Arts and Science College for Women (Affiliated to Bharadhidasan University), Trichy, Tamil Nadu, India.

Jeyapragash Danaraj (J)

Centre for Ocean Research (DST-FIST Sponsored Centre), MoES - Earth Science and Technology Cell (Marine Biotechnological Studies), Col. Dr. Jeppiaar Research Park, Sathyabama Institute of Science and Technology, Chennai, 600 119, Tamil Nadu, India. Electronic address: pragashdb@gmail.com.

Ushani Uthirakrishnan (U)

Department of Biotechnology, Karpaga Vinayaga College of Engineering and Technology, Chengalpattu, 603 308, Tamil Nadu, India.

Sureshkumar Pandian (S)

Environmental Science Laboratory, Centre of Advanced Study in Marine Biology, Faculty of Marine Sciences, Annamalai University, Parangipettai, 608502, Chidambaram, Cuddalore District, Tamilnadu, India.

Ramachandran Sivaramakrishnan (R)

Laboratory of Cyanobacterial Biotechnology, Department of Biochemistry, Faculty of Science, Chulalongkorn University, Bangkok, 10330, Thailand.

Sebastin Belcia Prakasam (SB)

School of Energy and Environmental Science, Madurai Kamaraj University, Madurai, Tamil Nadu, India.

Arivalagan Pugazhendhi (A)

School of Engineering, Lebanese American University, Byblos, Lebanon; University Centre for Research & Development, Department of Civil Engineering, Chandigarh University, Mohali 140103, India. Electronic address: pugal.smile@gmail.com.

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