Computed tomography and predictive microbiology for non-invasive evaluation of the impact of dry-cured ham production process conditions on the behaviour of Listeria monocytogenes and Clostridium botulinum.

Listeria monocytogenes Food Preservation / methods Pork Meat / analysis Food Microbiology Clostridium botulinum Colony Count, Microbial Nitrites / pharmacology Tomography Meat Products / analysis
Clostridium botulinum Listeria monocytogenes Nitrite elimination Pathogen behaviour Salt reduction

Journal

Meat science
ISSN: 1873-4138
Titre abrégé: Meat Sci
Pays: England
ID NLM: 101160862

Informations de publication

Date de publication:
Aug 2023
Historique:
received: 17 01 2023
revised: 29 03 2023
accepted: 09 05 2023
medline: 29 5 2023
pubmed: 20 5 2023
entrez: 19 5 2023
Statut: ppublish

Résumé

Variability of salt content in dry-cured ham production can pose microbiological food safety issues, especially in salt reduced and/or non-nitrified products. In this regard, computed tomography (CT) could help to non-invasively characterised the product to further adjust the production process and ensure its safety. The aim of this work was to study the application of CT to estimate a

Identifiants

DOI: 10.1016/j.meatsci.2023.109221 PMID: 37207553
pubmed: 37207553
pii: S0309-1740(23)00127-4
doi: 10.1016/j.meatsci.2023.109221
pii:
doi:

Substances chimiques

Nitrites 0

Types de publication

Journal Article

Langues

eng

Sous-ensembles de citation

IM

Pagination

109221

Informations de copyright

Copyright © 2023 Elsevier Ltd. All rights reserved.

Déclaration de conflit d'intérêts

Declaration of Competing Interest None.

Auteurs

E Torres-Baix (E)

Esteban Espuña, S.A., C/Mestre Turina, 39 - 41, 17800 Olot, Girona, Spain; IRTA, Food Quality and Technology Program, Finca Camps i Armet s/n, 17121 Monells, Girona, Spain.

I Muñoz (I)

IRTA, Food Quality and Technology Program, Finca Camps i Armet s/n, 17121 Monells, Girona, Spain.

P Gou (P)

IRTA, Food Quality and Technology Program, Finca Camps i Armet s/n, 17121 Monells, Girona, Spain.

E Fulladosa (E)

IRTA, Food Quality and Technology Program, Finca Camps i Armet s/n, 17121 Monells, Girona, Spain. Electronic address: elena.fulladosa@irta.cat.

S Bover-Cid (S)

IRTA, Food Safety and Functionality Program, Finca Camps i Armet s/n, 17121 Monells, Girona, Spain.

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Classifications MeSH

questionsmedicales.fr › Bactéries › Bactéries à Gram positif › Bâtonnets à Gram positif › Bâtonnets asporogènes à Gram positif › Bâtonnets asporogènes réguliers à Gram positif › Listeria › Listeria monocytogenes › Computed tomography and predictive...
questionsmedicales.fr › Technologie, industrie et agriculture › Industrie › Industrie alimentaire › Technologie alimentaire › Conservation aliments › Computed tomography and predictive...
questionsmedicales.fr › Aliments et boissons › Aliments › Viande › Viande rouge › Viande de porc › Computed tomography and predictive...
questionsmedicales.fr › Environnement et santé publique › Santé publique › Qualité alimentaire › Sécurité des aliments › Contamination des aliments › Microbiologie alimentaire › Computed tomography and predictive...
questionsmedicales.fr › Bactéries › Bactéries à Gram positif › Bactéries à Gram positif formant des endospores › Clostridium › Clostridium botulinum › Computed tomography and predictive...
questionsmedicales.fr › Techniques d'investigation › Techniques de laboratoire clinique › Techniques microbiologiques › Numération de colonies microbiennes › Computed tomography and predictive...
questionsmedicales.fr › Composés chimiques organiques › Nitrites › Computed tomography and predictive...
questionsmedicales.fr › Diagnostic › Techniques et procédures diagnostiques › Imagerie diagnostique › Tomographie › Computed tomography and predictive...
questionsmedicales.fr › Aliments et boissons › Aliments › Viande › Produits carnés › Computed tomography and predictive...