Comparative genomics reveals key molecular targets for mutant Pediococcus pentosaceus C23221 producing pediocin.


Journal

International journal of biological macromolecules
ISSN: 1879-0003
Titre abrégé: Int J Biol Macromol
Pays: Netherlands
ID NLM: 7909578

Informations de publication

Date de publication:
01 Jul 2023
Historique:
received: 23 04 2023
accepted: 19 05 2023
medline: 19 6 2023
pubmed: 25 5 2023
entrez: 24 5 2023
Statut: ppublish

Résumé

Listeria monocytogenes is a common microorganism that causes food spoilage. Pediocins are some biologically active peptides or proteins encoded by ribosomes, which have a strong antimicrobial activity against L. monocytogenes. In this study, the antimicrobial activity of previously isolated P. pentosaceus C-2-1 was enhanced by ultraviolet (UV) mutagenesis. A positive mutant strain P. pentosaceus C23221 was obtained after 8 rounds of UV irradiation with increased antimicrobial activity of 1448 IU/mL, which was 8.47 folds higher than that of wild-type C-2-1. The genome of strain C23221 and wild-type C-2-1 was compared with identify the key genes for higher activity. The genome of the mutant strain C23221 consists of a chromosome of 1,742,268 bp, with 2052 protein-coding genes, 4 rRNA operons, and 47 tRNA genes, which is 79,769 bp less than the original strain. Compared with strain C-2-1, a total of 19 deduced proteins involved in 47 genes are unique to C23221 analyzed by GO database; the specific ped gene related to bacteriocin biosynthesis were detected using antiSMASH in mutant C23221, indicating mutant C23221 produced a new bacteriocin under mutagenesis conditions. This study provides genetic basis for further constituting a rational strategy to genetically engineer wild-type C-2-1 into an overproducer.

Identifiants

pubmed: 37224904
pii: S0141-8130(23)01900-1
doi: 10.1016/j.ijbiomac.2023.125006
pii:
doi:

Substances chimiques

Pediocins 0
Bacteriocins 0

Types de publication

Journal Article

Langues

eng

Sous-ensembles de citation

IM

Pagination

125006

Informations de copyright

Copyright © 2023 Elsevier B.V. All rights reserved.

Déclaration de conflit d'intérêts

Declaration of competing interest We declared that there was no conflict of commercial interest or correlative interest in relation to the work submitted.

Auteurs

Yi Lin (Y)

College of Food Science and Technology, Shanghai Ocean University, Shanghai 201306, China.

Jiawen Lu (J)

College of Food Science and Technology, Shanghai Ocean University, Shanghai 201306, China.

Zilu Yang (Z)

College of Food Science and Technology, Shanghai Ocean University, Shanghai 201306, China.

Tianming Wang (T)

College of Food Science and Technology, Shanghai Ocean University, Shanghai 201306, China.

Hongbiao Li (H)

College of Food Science and Technology, Shanghai Ocean University, Shanghai 201306, China.

Shenfei Sha (S)

College of Food Science and Technology, Shanghai Ocean University, Shanghai 201306, China.

Zhenmin Liu (Z)

State Key Laboratory of Dairy Biotechnology, Shanghai Engineering Research Center of Dairy Biotechnology, Dairy Research Institute, Bright Dairy & Food Co., Ltd., Shanghai 200436, China.

Yueliang Zhao (Y)

Laboratory of Quality and Safety Risk Assessment for Aquatic Products on Storage and Preservation, Shanghai Ocean University, Shanghai 201306, China.

Liping Wang (L)

College of Food Science and Technology, Shanghai Ocean University, Shanghai 201306, China. Electronic address: lpwang@shou.edu.cn.

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Classifications MeSH