Quantum dot-labeled phage-encoded RBP 55 as a fluorescent nanoprobe for sensitive and specific detection of Salmonella in food matrices.
Phage receptor binding protein
Quantum dots
Rapidly fluorescent detection
Salmonella
Journal
Food chemistry
ISSN: 1873-7072
Titre abrégé: Food Chem
Pays: England
ID NLM: 7702639
Informations de publication
Date de publication:
01 Dec 2023
01 Dec 2023
Historique:
received:
20
03
2023
revised:
18
06
2023
accepted:
23
06
2023
medline:
31
7
2023
pubmed:
8
7
2023
entrez:
7
7
2023
Statut:
ppublish
Résumé
As a commonly pathogenic bacterium, the rapid detection of Salmonella outbreaks and assurance of food safety require a highly efficient detection method. Herein, a novel approach to Salmonella detection using quantum dot-labeled phage-encoded RBP 55 as a fluorescent nanoprobe is reported. RBP 55, a novel phage receptor binding protein (RBP), was identified and characterized from phage STP55. RBP 55 was functionalized onto quantum dots (QDs) to form fluorescent nanoprobes. The assay was based on the combination of immunomagnetic separation and RBP 55-QDs, which formed a sandwich composite structure. The results showed a good linear correlation between the fluorescence values and the concentration of Salmonella (10
Identifiants
pubmed: 37418877
pii: S0308-8146(23)01342-0
doi: 10.1016/j.foodchem.2023.136724
pii:
doi:
Substances chimiques
Bacteriophage Receptors
0
Coloring Agents
0
Types de publication
Journal Article
Langues
eng
Sous-ensembles de citation
IM
Pagination
136724Informations de copyright
Copyright © 2023 Elsevier Ltd. All rights reserved.
Déclaration de conflit d'intérêts
Declaration of Competing Interest The authors declare that they have no known competing financial interests or personal relationships that could have appeared to influence the work reported in this paper.