Structurally Diverse Phenolic Amides from the Fruits of
alpha-Glucosidases
/ analysis
Fruit
/ chemistry
Lycium
/ chemistry
Peroxisome Proliferator-Activated Receptors
PPAR-gamma Agonists
Amides
Molecular Docking Simulation
Phenols
/ analysis
Magnetic Resonance Spectroscopy
Dipeptidyl-Peptidases and Tripeptidyl-Peptidases
/ analysis
Molecular Structure
Glycoside Hydrolase Inhibitors
/ pharmacology
DPPIV inhibitory activity
Lycium barbarum
PPAR-γ agonistic activity
phenolic amides
α-glucosidase inhibitory activity
Journal
Journal of agricultural and food chemistry
ISSN: 1520-5118
Titre abrégé: J Agric Food Chem
Pays: United States
ID NLM: 0374755
Informations de publication
Date de publication:
26 Jul 2023
26 Jul 2023
Historique:
medline:
27
7
2023
pubmed:
18
7
2023
entrez:
18
7
2023
Statut:
ppublish
Résumé
A total of nine new phenolic amides (
Identifiants
pubmed: 37462007
doi: 10.1021/acs.jafc.3c01669
doi:
Substances chimiques
alpha-Glucosidases
EC 3.2.1.20
Peroxisome Proliferator-Activated Receptors
0
PPAR-gamma Agonists
0
Amides
0
Phenols
0
Dipeptidyl-Peptidases and Tripeptidyl-Peptidases
EC 3.4.14.-
Glycoside Hydrolase Inhibitors
0
Types de publication
Journal Article
Langues
eng
Sous-ensembles de citation
IM