Wheat craft beer made from AFB

Triticum Saccharomyces cerevisiae Beer Fermentation Yeast, Dried
Aflatoxins Artisanal beer Beer quality Brewing Toxigenic fungi

Journal

Food research international (Ottawa, Ont.)
ISSN: 1873-7145
Titre abrégé: Food Res Int
Pays: Canada
ID NLM: 9210143

Informations de publication

Date de publication:
10 2023
Historique:
received: 22 11 2022
revised: 22 03 2023
accepted: 24 03 2023
medline: 11 9 2023
pubmed: 10 9 2023
entrez: 10 9 2023
Statut: ppublish

Résumé

Levels of aflatoxin B

Identifiants

DOI: 10.1016/j.foodres.2023.112774 PMID: 37689839
pubmed: 37689839
pii: S0963-9969(23)00319-8
doi: 10.1016/j.foodres.2023.112774
pii:
doi:

Types de publication

Journal Article Research Support, Non-U.S. Gov't

Langues

eng

Sous-ensembles de citation

IM

Pagination

112774

Informations de copyright

Copyright © 2023. Published by Elsevier Ltd.

Déclaration de conflit d'intérêts

Declaration of Competing Interest The authors declare that they have no known competing financial interests or personal relationships that could have appeared to influence the work reported in this paper.

Auteurs

Fabrícia França Bezerril (FF)

Laboratory of Microbial Processes in Foods, Department of Food Engineering, Center of Technology, Federal University of Paraíba, Campus I, João Pessoa, PB 58051-900, Brazil.

Tatiana Colombo Pimentel (TC)

Federal Institute of Paraná (IFPR) - Campus Paranavaí, Paraná, Brazil.

Karine Peixoto de Aquino (KP)

Laboratory of Microbial Processes in Foods, Department of Food Engineering, Center of Technology, Federal University of Paraíba, Campus I, João Pessoa, PB 58051-900, Brazil.

Danieli C Schabo (DC)

Federal Institute of Education, Science and Technology of Rondônia, Campus Colorado do Oeste, BR 435, Km 63, Colorado Do Oeste, RO 76993-000, Brazil.

Marcy Heli Paiva Rodrigues (MHP)

Mycotoxin and Food Science Laboratory, School of Chemistry and Food, Federal University of Rio Grande - FURG, Avenida Itália km 8, Campus Carreiros, 96203-900 Rio Grande, Rio Grande do Sul, Brazil.

Marcos Dos Santos Lima (M)

Department of Food Technology, Institute Federal of Sertão Pernambucano, Petrolina, Brazil.

Donald W Schaffner (DW)

Department of Food Science, Rutgers, The State University of New Jersey, 65 Dudley Road, New Brunswick, NJ 08901, USA.

Eliana B Furlong (EB)

Mycotoxin and Food Science Laboratory, School of Chemistry and Food, Federal University of Rio Grande - FURG, Avenida Itália km 8, Campus Carreiros, 96203-900 Rio Grande, Rio Grande do Sul, Brazil.

Marciane Magnani (M)

Laboratory of Microbial Processes in Foods, Department of Food Engineering, Center of Technology, Federal University of Paraíba, Campus I, João Pessoa, PB 58051-900, Brazil. Electronic address: magnani2@gmail.com.

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Classifications MeSH

questionsmedicales.fr › Eucaryotes › Viridiplantae › Streptophyta › Embryophyta › Tracheobionta › Magnoliopsida › Poaceae › Triticum › Wheat craft beer made from AFB
questionsmedicales.fr › Eucaryotes › Champignons › Levures › Saccharomyces › Saccharomyces cerevisiae › Wheat craft beer made from AFB
questionsmedicales.fr › Aliments et boissons › Aliments fermentés › Boissons fermentées › Bière › Wheat craft beer made from AFB
questionsmedicales.fr › Métabolisme › Métabolisme glucidique › Fermentation › Wheat craft beer made from AFB
questionsmedicales.fr › Aliments et boissons › Aliments › Compléments alimentaires › Levure sèche › Wheat craft beer made from AFB