Exogenous Putrescine Changes Biochemical (Antioxidant Activity, Polyphenol, Flavonoid, and Total Phenol Compounds) and Essential Oil Constituents of Salvia officinalis L.
Salvia officinalis
antioxidants activity
aromatic plant
phenolic composition
principal component analysis
putrescine
total phenol
Journal
Chemistry & biodiversity
ISSN: 1612-1880
Titre abrégé: Chem Biodivers
Pays: Switzerland
ID NLM: 101197449
Informations de publication
Date de publication:
Nov 2023
Nov 2023
Historique:
received:
16
07
2023
accepted:
24
09
2023
medline:
29
11
2023
pubmed:
26
9
2023
entrez:
26
9
2023
Statut:
ppublish
Résumé
Polyamines are small polycationic molecules containing amines that are present in almost all cells of living organisms and act in a wide range of physiological processes, growth, and development, biological and protection of cells against free radicals. This research is based on principal component analysis (PCA) and calculation of selection criteria (SC) to investigate the effect of foliar spraying of polyamine putrescine on essential oil yield, essential oil compounds, antioxidant activity, and biochemical compounds (polyphenol, flavonoid, and total phenol compounds) of Salvia officinalis. The treatments used included four levels of putrescine, Put (Control: 0, Put1: 500, Put2: 1000, and Put3: 1500 mg L
Identifiants
pubmed: 37751472
doi: 10.1002/cbdv.202301043
doi:
Substances chimiques
Oils, Volatile
0
Antioxidants
0
Putrescine
V10TVZ52E4
Polyphenols
0
Flavonoids
0
beta-thujone
8ZI5R3T54Q
Phenols
0
Types de publication
Journal Article
Langues
eng
Sous-ensembles de citation
IM
Pagination
e202301043Informations de copyright
© 2023 Wiley-VHCA AG, Zurich, Switzerland.
Références
M. Khoury, D. Stien, V. Eparvier, N. Ouaini, et al., Evid.-Based Complement. Altern. Med. 2016, 2016, 1-17.
F. Diab, H. Zbeeb, F. Baldini, P. Portincasa, et al., Molecules 2022, 27, 1-29.
C. S. C. Garcia, C. Menti, A. P. F. Lambert, T. Barcellos, et al., An. Acad. Bras. Cienc. 2016, 88, 281-292.
M. S. Abu-Darwish, C. Cabral, I. V. Ferreira, M. J. Gonçalves, et al., BioMed Res. Int. 2013, 2013, 1-9.
A. Raal, A. Orav, E. Arak, Nat. Prod. Res. 2007, 21, 406-411.
T. Takahashi, J. I. Kakehi, Ann. Bot. 2010, 105, 1-6.
S. H. Mustafavi, H. Naghdi Badi, A. Sękara, A. Mehrafarin, et al., Acta Physiol. Plant. 2018, 40, 1-19.
A. H. Hanafy Ahmed, E. Darwish, M. G. Alobaidy, Asian. J. Plant. Sci. 2017, 16, 9-23.
Z. Li, Y. Zhang, D. Peng, X. Wang, et al., Front. Plant Physiol. 2015, 6, 1-16.
S. H. Najafian, M. Zahedifar, J. Essent. Oil-Bear. Plants 2018, 21, 886-894.
M. Zahedifar, S. H. Najafian, Sci. Hortic. 2023, 308, 111557.
S. H. Najafian, M. Zahedifar, A. R. Ghasemi, Iran Agric. Res. 2022, 40, 85-92.
S. H. Al-Mijalli, H. Assaggaf, A. Qasem, A. G. El-Shemi, et al., Adv. Pharmacol. Pharm. Sci. 2022, 2022, 1-10.
C. M. Uritu, C. T. Mihai, G. D. Stanciu, G. Dodi, et al., Pain Res. Manag. 2018, 2018, 1-44.
K. L. Lemle, Salvia officinalis used in pharmaceutics, in: IOP Conference Series: Materials Science and Engineering, Institute of Physics Publishing, 2018.
O. H. Abd Elbar, R. E. Farag, S. A. Shehata, Ann. Agric. Sci. 2019, 64, 129-137.
H. Mohammadi, M. Ghorbanpour, M. Brestic, Ind. Crops Prod. 2018, 122, 119-132.
F. Yousefi, Z. Jabbarzadeh, J. Amiri, M. Rasouli-Sadaghiani, et al., Folia Horticulturae 2021, 33, 147-156.
X. Hai, J. Mi, B. Zhao, B. Zhang, et al., Front. Plant Sci. 2022, 13, 1-15.
F. A. Zeid, E. A. Omer, A. Y. Amin, S. A. H. Hanafy, Int. J. Agric. Sci. Res. 2014, 4 (6), 61-80.
S. Najjarzadeh, J. Panahandeh, A. Salteh, F. Zaare-Nahandi, et al., Iran. J. Horticultural Sci. 2017, 47, 655-667.
R. Rahati, L. Hakimi, F. Zare-Nahandi, J. Biotechnol. Appl. Microbiol. 2012, 3, 49-58.
R. Nanvakenary, H. Moradi, S. Ghasemiomran, Bull. Environ., Pharmacol. and Life Sci. 2013, 2 (10), 118-122.
F. A. L. Gharib, Intern. J. Agriculture and Biol. 2006, 4, 485-492.
M. El-Sabwa, M. M. Kandil, S. M. M. Ibrahaim, S. H. El-Hanafy, et al., Int. J. Chemtech. Res. 2015, 8, 174-186.
J. Hudec, M. Burdová, L. Kobida, L. Komora, et al., J. Agric. Food Chem. 2007, 55, 5689-5696.
K. Razzaq, A. S. Khan, A. U. Malik, M. Shahid, et al., Postharvest Biol. Technol. 2014, 96, 23-32.
H. Palafox-Carlos, E. Yahia, M. A. Islas-Osuna, P. Gutierrez-Martinez, M. Robles-Sánchez, G. A. González-Aguilar, Sci. Hortic. 2012, 135, 7-13.
S. H. Najafian, M. Afshar, M. Radi, Chem. Biodiversity 2022, 19, 1-17.
I. Talaat, L. Balbaa, American-Eurasian J. Agric. Environ. Sci. 2010, 84, 438-445.
S. Cheon Chae, Life Sci. 2016, 13 (1), 16-19.
H. Darvizheh, M. Zahedi, B. Abaszadeh, J. Razmjoo, J. Plant Growth Regul. 2018, 37 (4), 1267-1285.
B. Pharmacopoeia, British pharmacopoeia 2016, 3, 1-8.
R. P. Adams, Allured Publishing Corporation, Carol Stream, USA 2001, 1, 1-2.
V. Rowshan, S. Najafian, Nat. Prod. Res. 2020, 34, 2351-2353.
M. Burits, K. Asres, F. Bucar, Phytother. Res. 2001, 15, 103-108.
A. Bahmanzadegan, V. Rowshan, F. Zareian, Anal. Chem. Lett. 2017, 7, 261-270.
S. Moein, M. R. Moein, Int. J. Aqua Sci. 2015, 6, 29-38.
C. Quettier-Deleu, B. Gressier, J. Vasseur, T. Dine, et al., J. Ethnopharmacol. 2000, 72, 35-42.