Characterization of Olive Oil Volatile Compounds after Elution through Selected Bleaching Materials-Gas Chromatography-Mass Spectrometry Analysis.
bleaching materials
olive oil
oxidation
partial refinery
smoke point
volatiles
Journal
Molecules (Basel, Switzerland)
ISSN: 1420-3049
Titre abrégé: Molecules
Pays: Switzerland
ID NLM: 100964009
Informations de publication
Date de publication:
05 Sep 2023
05 Sep 2023
Historique:
received:
13
07
2023
revised:
24
08
2023
accepted:
27
08
2023
medline:
29
9
2023
pubmed:
28
9
2023
entrez:
28
9
2023
Statut:
epublish
Résumé
Using different bleaching materials to eliminate or reduce organic volatiles in deteriorated olive oils will positively affect its characteristics. This study aims to identify the volatiles of oxidized olive oil after physical bleaching using selected immobilized adsorbents. Oxidized olive oil was eluted using open-column chromatography packed with silica gel, bentonite, resin, Arabic gum, and charcoal at a 1:5 eluent system (
Identifiants
pubmed: 37764219
pii: molecules28186444
doi: 10.3390/molecules28186444
pmc: PMC10537359
pii:
doi:
Substances chimiques
Bentonite
1302-78-9
Olive Oil
0
Charcoal
16291-96-6
Hypochlorous Acid
712K4CDC10
Resins, Plant
0
Sodium Compounds
0
Types de publication
Journal Article
Langues
eng
Sous-ensembles de citation
IM
Références
Clin Nutr. 2022 Dec;41(12):2659-2682
pubmed: 36343558
Foods. 2021 May 02;10(5):
pubmed: 34063199
Chem Biodivers. 2019 Nov;16(11):e1900388
pubmed: 31475446
Talanta. 2015 Mar;134:394-401
pubmed: 25618685
Ann Intern Med. 2014 Jan 7;160(1):1-10
pubmed: 24573661
J Anal Methods Chem. 2016;2016:7506807
pubmed: 28042493
ScientificWorldJournal. 2022 Jan 11;2022:6627013
pubmed: 35069038
J Agric Food Chem. 2021 Feb 24;69(7):2013-2040
pubmed: 33591203
J Agric Food Chem. 2011 Feb 9;59(3):785-92
pubmed: 21210703
Foods. 2020 Jul 28;9(8):
pubmed: 32731481
Int J Mol Sci. 2012;13(3):3291-3340
pubmed: 22489153
Plants (Basel). 2021 Sep 23;10(10):
pubmed: 34685804
Crit Rev Food Sci Nutr. 2017 Sep 22;57(14):3104-3126
pubmed: 26466636
Antioxidants (Basel). 2020 Jan 16;9(1):
pubmed: 31963124
Molecules. 2020 May 26;25(11):
pubmed: 32466443