Dynamic transcriptome analysis unravels key regulatory genes of maize root growth and development in response to potassium deficiency.


Journal

Planta
ISSN: 1432-2048
Titre abrégé: Planta
Pays: Germany
ID NLM: 1250576

Informations de publication

Date de publication:
14 Oct 2023
Historique:
received: 21 08 2023
accepted: 03 10 2023
medline: 23 10 2023
pubmed: 15 10 2023
entrez: 14 10 2023
Statut: epublish

Résumé

Integrated root phenotypes and transcriptome analysis have revealed key candidate genes responsible for maize root growth and development in potassium deficiency. Potassium (K) is a vital macronutrient for plant growth, but our understanding of its regulatory mechanisms in maize root system architecture (RSA) and K

Identifiants

pubmed: 37837470
doi: 10.1007/s00425-023-04260-7
pii: 10.1007/s00425-023-04260-7
pmc: PMC10576708
doi:

Substances chimiques

Transcription Factors 0

Types de publication

Journal Article

Langues

eng

Sous-ensembles de citation

IM

Pagination

99

Subventions

Organisme : Sichuan Science and Technology Program
ID : 2020YFH0171
Organisme : National Natural Science Foundation of China
ID : 41907080

Informations de copyright

© 2023. The Author(s).

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Auteurs

Song Guo (S)

Institute of Agricultural Resources and Environment, Sichuan Academy of Agricultural Sciences, Chengdu, 610066, People's Republic of China.

Zhigang Liu (Z)

Global Institute for Food Security, University of Saskatchewan, Saskatoon, SK, S7N 4L8, Canada.

Huajin Sheng (H)

Global Institute for Food Security, University of Saskatchewan, Saskatoon, SK, S7N 4L8, Canada.

Toluwase Olukayode (T)

Global Institute for Food Security, University of Saskatchewan, Saskatoon, SK, S7N 4L8, Canada.

Zijun Zhou (Z)

Institute of Agricultural Resources and Environment, Sichuan Academy of Agricultural Sciences, Chengdu, 610066, People's Republic of China.

Yonghong Liu (Y)

Crop Research Institute, Sichuan Academy of Agricultural Sciences, Chengdu, 610066, People's Republic of China.

Meng Wang (M)

Institute of Agricultural Resource and Environment, Jilin Academy of Agricultural Sciences, Changchun, 130033, People's Republic of China.

Mingjiang He (M)

Institute of Agricultural Resources and Environment, Sichuan Academy of Agricultural Sciences, Chengdu, 610066, People's Republic of China.

Leon Kochian (L)

Global Institute for Food Security, University of Saskatchewan, Saskatoon, SK, S7N 4L8, Canada.

Yusheng Qin (Y)

Institute of Agricultural Resources and Environment, Sichuan Academy of Agricultural Sciences, Chengdu, 610066, People's Republic of China. shengyuq@126.com.

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