Advances in regulating vitamin K

Dynamic metabolic regulation Metabolic engineering Static metabolic regulation Vitamin K2

Journal

World journal of microbiology & biotechnology
ISSN: 1573-0972
Titre abrégé: World J Microbiol Biotechnol
Pays: Germany
ID NLM: 9012472

Informations de publication

Date de publication:
08 Nov 2023
Historique:
received: 28 09 2023
accepted: 02 11 2023
medline: 9 11 2023
pubmed: 8 11 2023
entrez: 8 11 2023
Statut: epublish

Résumé

Vitamin K

Identifiants

pubmed: 37938463
doi: 10.1007/s11274-023-03828-5
pii: 10.1007/s11274-023-03828-5
doi:

Substances chimiques

Vitamin K 2 11032-49-8

Types de publication

Journal Article Review

Langues

eng

Sous-ensembles de citation

IM

Pagination

8

Subventions

Organisme : the National Nature Science Foundation of China
ID : 32372295
Organisme : Outstanding Youth Research Project in Anhui Province Universities
ID : 2023AH020013
Organisme : Anhui university natural science research key project
ID : 2023AH050938
Organisme : Anhui Provincial Undergraduate Innovation and Entrepreneurship Program
ID : 202310363254

Informations de copyright

© 2023. The Author(s), under exclusive licence to Springer Nature B.V.

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Auteurs

Yan Liu (Y)

College of Biology and Food Engineering, Anhui Polytechnic University, 241000, Wuhu, China. liuyan@ahpu.edu.cn.
Anhui Engineering Laboratory for Industrial Microbiology Molecular Breeding, 241000, Wuhu, China. liuyan@ahpu.edu.cn.

Jian Wang (J)

College of Biology and Food Engineering, Anhui Polytechnic University, 241000, Wuhu, China.

Jun-Bao Huang (JB)

College of Biology and Food Engineering, Anhui Polytechnic University, 241000, Wuhu, China.

Xiang-Fei Li (XF)

College of Biology and Food Engineering, Anhui Polytechnic University, 241000, Wuhu, China.
Anhui Engineering Laboratory for Industrial Microbiology Molecular Breeding, 241000, Wuhu, China.

Yu Chen (Y)

College of Biology and Food Engineering, Anhui Polytechnic University, 241000, Wuhu, China.
Anhui Engineering Laboratory for Industrial Microbiology Molecular Breeding, 241000, Wuhu, China.

Kun Liu (K)

College of Biology and Food Engineering, Anhui Polytechnic University, 241000, Wuhu, China.
Anhui Engineering Laboratory for Industrial Microbiology Molecular Breeding, 241000, Wuhu, China.

Ming Zhao (M)

College of Biology and Food Engineering, Anhui Polytechnic University, 241000, Wuhu, China. zhaom@mail.ahpu.edu.cn.
Anhui Engineering Laboratory for Industrial Microbiology Molecular Breeding, 241000, Wuhu, China. zhaom@mail.ahpu.edu.cn.

Xi-Lin Huang (XL)

College of Biology and Food Engineering, Anhui Polytechnic University, 241000, Wuhu, China.

Xu-Li Gao (XL)

College of Biology and Food Engineering, Anhui Polytechnic University, 241000, Wuhu, China.

Ya-Ni Luo (YN)

College of Biology and Food Engineering, Anhui Polytechnic University, 241000, Wuhu, China.

Wei Tao (W)

College of Biology and Food Engineering, Anhui Polytechnic University, 241000, Wuhu, China.

Jing Wu (J)

College of Biology and Food Engineering, Anhui Polytechnic University, 241000, Wuhu, China.

Zheng-Lian Xue (ZL)

College of Biology and Food Engineering, Anhui Polytechnic University, 241000, Wuhu, China.
Anhui Engineering Laboratory for Industrial Microbiology Molecular Breeding, 241000, Wuhu, China.

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