β-Carotene production from sugarcane molasses by a newly isolated Rhodotorula toruloides L/24-26-1.


Journal

Archives of microbiology
ISSN: 1432-072X
Titre abrégé: Arch Microbiol
Pays: Germany
ID NLM: 0410427

Informations de publication

Date de publication:
03 May 2024
Historique:
received: 18 02 2024
accepted: 22 04 2024
medline: 4 5 2024
pubmed: 4 5 2024
entrez: 3 5 2024
Statut: epublish

Résumé

Production of carotenoids by yeast fermentation is an advantaged technology due to its easy scaling and safety. Nevertheless, carotenoid production needs an economic culture medium and other efficient yeast stains. The study aims to isolate and identify a yeast strain capable of producing carotenoids using a cost-effective substrate. A new strain was identified as Rhodotorula toruloides L/24-26-1, which can produce carotenoids at different pretreated and unpretreated sugarcane molasses concentrations (40 and 80 g/L). The highest biomass concentration (18.6 ± 0.6 g/L) was reached in the culture using 80 g/L of hydrolyzed molasses. On the other hand, the carotenoid accumulation reached the maximum value using pretreated molasses at 40 g/L (715.4 ± 15.1 µg/g d.w). In this case, the β-carotene was 1.5 times higher than that on the control medium. The yeast growth in molasses was not correlated with carotenoid production. The most outstanding production of The DPPH, ABTS, and FRAP tests demonstrated the antioxidant activity of the obtained carotenogenic extracts. This research demonstrated the R. toruloides L/24-26-1 strain biotechnological potential for carotenoid compounds. The yeast produces carotenoids with antioxidant activity in an inexpensive medium, such as sulfuric acid pretreated and unpretreated molasses.

Identifiants

pubmed: 38702537
doi: 10.1007/s00203-024-03973-x
pii: 10.1007/s00203-024-03973-x
doi:

Substances chimiques

beta Carotene 01YAE03M7J
Carotenoids 36-88-4
Antioxidants 0
Culture Media 0

Types de publication

Journal Article

Langues

eng

Sous-ensembles de citation

IM

Pagination

245

Subventions

Organisme : National Council of Humanities, Sciences and Technologies (CONAHCYT)
ID : CF-2023-G-472
Organisme : FONCYT COAH
ID : CF-2023-G-472

Informations de copyright

© 2024. The Author(s), under exclusive licence to Springer-Verlag GmbH Germany, part of Springer Nature.

Références

Acosta-Piantini E, Rodríguez-Díez E, Chavarri M, López-de-Armentia I, Villaran MC, Lombraña JI (2023) Preparation of hydrolyzed sugarcane molasses as a low-cost medium for the mass production of Probiotic Lactobacillus paracasei ssp. paracasei F19. Separations 10:33. https://doi.org/10.3390/separations10010033
doi: 10.3390/separations10010033
Aksu Z, Eren AT (2005) Carotenoids production by the yeast Rhodotorula mucilaginosa: Use of agricultural wastes as a carbon source. Process Biochem 40:2985–2991. https://doi.org/10.1016/j.procbio.2005.01.011
doi: 10.1016/j.procbio.2005.01.011
Aksu Z, Eren AT (2007) Production of carotenoids by the isolated yeast of Rhodotorula glutinis. Biochem Eng J 35:107–113. https://doi.org/10.1016/j.bej.2007.01.00
doi: 10.1016/j.bej.2007.01.00
Allahkarami S, Sepahi AA, Hosseini H, Razavi MR (2021) Isolation and identification of carotenoid-producing Rhodotorula sp. from Pinaceae forest ecosystems and optimization of in vitro carotenoid production. Biotechnology Reports. https://doi.org/10.1016/j.btre.2021.e00687
doi: 10.1016/j.btre.2021.e00687 pubmed: 34815952 pmcid: 8593566
Almazan O, Klibansky M, Otero MA (1981) Microbial fat synthesis by rhodotorula glutinis from blackstrap molasses in continuous culture. Biotech Lett 3:663–666. https://doi.org/10.1007/BF00158697
doi: 10.1007/BF00158697
Bhosale P, Gadre RV (2001) Carotene production in sugarcane molasses by a Rhodotorula glutinis mutant. J Ind Microbiol Biotechnol 26:327–332. https://doi.org/10.1038/sj.jim.7000138
doi: 10.1038/sj.jim.7000138 pubmed: 11571614
Boviatsi E, Papadaki A, Efthymiou M, Nychas G, Papanikolaou S, da Silva J, Freire DM, Koutinas A (2019) Valorisation of sugarcane molasses for the production of microbial lipids via fermentation of two Rhodosporidium strains for enzymatic synthesis of polyol esters. J Chem Technol Biotechnol Biofuels 95:402–407. https://doi.org/10.1002/jctb.5985
doi: 10.1002/jctb.5985
Cao W, Wang Y, Luo J, Yin J, Xing J, Wan Y (2018) Succinic acid biosynthesis from cane molasses under low pH by Actinobacillus succinogenes immobilized in luffa sponge matrices. Biores Technol 268:45–51. https://doi.org/10.1016/j.biortech.2018.06.075
doi: 10.1016/j.biortech.2018.06.075
Chaves N, Santiago A, Alías JC (2020) Quantification of the antioxidant activity of plant extracts : analysis of sensitivity and hierarchization based on the method used. Antioxidants 9(76):1–15. https://doi.org/10.3390/antiox9010076
doi: 10.3390/antiox9010076
Cheng YT, Yang CF (2016) Using strain Rhodotorula mucilaginosa to produce carotenoids using food wastes. J Taiwan Inst Chem Eng 61:270–275. https://doi.org/10.1016/j.jtice.2015.12.027
doi: 10.1016/j.jtice.2015.12.027
Cipolatti EP, Remedi RD, Sá CdS, Rodrigues AB, Gonçalves Ramos JM, Veiga Burkert CA, Furlong EB, de Medeiros F, Burkert J (2019) Use of agroindustrial byproducts as substrate for production of carotenoids with antioxidant potential by wild yeasts. Biocatal Agric Biotechnol. https://doi.org/10.1016/j.bcab.2019.101208
doi: 10.1016/j.bcab.2019.101208
Costa WA, Padilha CEA, Oliveira Júnior SD, Silva FLH, Silva J, Ancântara MA, Ferrari M, Santos ES (2020) Oil-lipids, carotenoids and fatty acids simultaneous production by Rhodotorula mucilaginosa CCT3892 using sugarcane molasses as carbon source. Braz J Food Technol 23:e2019064. https://doi.org/10.1590/1981-6723.06419
doi: 10.1590/1981-6723.06419
da Silva SRS, Stamford TCM, Albuquerque WWC, Vidal EE, Stamford TLM (2020) Reutilization of residual glycerin for the produce β-carotene by Rhodotorula minuta. Biotech Lett 42:437–443. https://doi.org/10.1007/s10529-020-02790-8
doi: 10.1007/s10529-020-02790-8
Dias C, Nobre B, Santos JAL, Reis A, Lopes da Silva T (2022) Lipid and carotenoid production by a Rhodosporidium toruloides and Tetradesmus obliquus mixed culture using primary brewery wastewater supplemented with sugarcane molasses and urea. Appl Biochem Biotechnol 194:5556–5579. https://doi.org/10.1007/s12010-022-04034-z
doi: 10.1007/s12010-022-04034-z pubmed: 35793064
Fu H, Xie B, Ma S, Zhu X, Fan G, Pan S (2011) Evaluation of antioxidant activities of principal carotenoids available in water spinach (Ipomoea aquatica). J Food Compos Anal 24:288–297. https://doi.org/10.1016/j.jfca.2010.08.007
doi: 10.1016/j.jfca.2010.08.007
Gosalawit C, Imsoonthornruksa S, Gilroyed BH, McNea L, Boontawan A, Ketudat-Cairns M (2021) The potential of the oleaginous yeast Rhodotorula paludigena CM33 to produce biolipids. J Biotechnol 329:56–64. https://doi.org/10.1016/j.jbiotec.2021.01.021
doi: 10.1016/j.jbiotec.2021.01.021 pubmed: 33549673
Jiru TM, Steyn L, Pohl C et al (2018) Production of single cell oil from cane molasses by Rhodotorula kratochvilovae (syn, Rhodosporidium kratochvilovae) SY89 as a biodiesel feedstock. Chem Cent J 12:91. https://doi.org/10.1186/s13065-018-0457-7
doi: 10.1186/s13065-018-0457-7 pubmed: 30097852 pmcid: 6086781
Kot AM, Błazejak IS, Kieliszek GM, Brys J (2018) Torulene and torularhodin: “New” fungal carotenoids for industry? Microb Cell Fact 17:49. https://doi.org/10.1186/s12934-018-0893-z
doi: 10.1186/s12934-018-0893-z pubmed: 29587755 pmcid: 5870927
Kot AM, Błazejak IS, Kieliszek MI, Gientka Piwowarek K, Brzezińska R (2020) Production of lipids and carotenoids by Rhodotorula gracilis ATCC 10788 yeast in a bioreactor using low-cost wastes. Biocatal Agric Biotechnol 26:101634. https://doi.org/10.1016/j.bcab.2020.101634
doi: 10.1016/j.bcab.2020.101634
Legodi LM, Moganedi KLM (2023) Selection of oleaginous yeasts isolated from sugarcane bagasse as the potential producers of single cell oils and other metabolites. Ann Microbiol 73:21. https://doi.org/10.1186/s13213-023-01725-8
doi: 10.1186/s13213-023-01725-8
Losada-Barreiro S, Sezgin-Bayindir Z, Paiva-Martins F, Bravo-Díaz C (2022) Biochemistry of Antioxidants: Mechanisms and Pharmaceutical Applications. Biomedicines 10:3051. https://doi.org/10.3390/biomedicines10123051
doi: 10.3390/biomedicines10123051 pubmed: 36551806 pmcid: 9776363
Machado WRC, Murari CS, Duarte ALF, Del Bianchi VL (2022) Optimization of agro-industrial coproducts (molasses and cassava wastewater) for the simultaneous production of lipids and carotenoids by Rhodotorula mucilaginosa. Biocatal Agric Biotechnol. https://doi.org/10.1016/j.bcab.2022.102342
doi: 10.1016/j.bcab.2022.102342
Moonsamy TA, Mandegari M, Farzad S, Gorgens J (2022) A new insight into integrated first and second-generation bioethanol production from sugarcane. Ind Crops Prod 188:115675. https://doi.org/10.1016/j.indcrop.2022.115675
doi: 10.1016/j.indcrop.2022.115675
Mussagy CU, Silva PGP, Amantino CF, Burkert JFM, Primo FL, Pessoa A, Santos VCE (2022) Production of natural astaxanthin by Phaffia rhodozyma and its potential application in textile dyeing. Biochem Eng J 187:108658. https://doi.org/10.1016/j.bej.2022.108658
doi: 10.1016/j.bej.2022.108658
Mustafa G, Arshad M, Bano I, Abbas M (2023) Biotechnological applications of sugarcane bagasse and sugar beet molasses. Biomass Conversion and Biorefinery 13:1489–1501. https://doi.org/10.1007/s13399-020-01141-x
doi: 10.1007/s13399-020-01141-x
Ninchan B, Sirisatesuwon C, Rattanaporn K, Sriroth K (2021) Understanding and efficiently manipulating environmental stress caused by metal ions to improve ethanol fermentation. Applied Science and Engineering Progress. https://doi.org/10.14416/j.asep.2021.06.004
doi: 10.14416/j.asep.2021.06.004
Paul D, Kumari PK, Siddiqui N (2023) Yeast Carotenoids: Cost-Effective Fermentation Strategies for Health Care Applications. Fermentation 9(147):2–17. https://doi.org/10.3390/fermentation9020147
doi: 10.3390/fermentation9020147
Rapoport A, Guzhova I, Bernetti L, Buzzini P, Kieliszek M, Kot AM (2021) Carotenoids and some other pigments from fungi and yeasts. Metabolites. https://doi.org/10.3390/metabo11020092
doi: 10.3390/metabo11020092 pubmed: 33561985 pmcid: 7915786
Ribeiro RMMGP, Picão BW, Gonçalves DO, Scontri M, Mazziero Vitor T, Mussagy CU, Raghavan V, Astudillo-Castro C, Córdova A, Cerri MO et al (2023) Synergistic effects of stirring and aeration rate on carotenoid production in yeast Rhodotorula toruloides CCT 7815 envisioning their application as soap additives. Fermentation 9:828. https://doi.org/10.3390/fermentation9090828
doi: 10.3390/fermentation9090828
Rodrigues TVD, Teixeira EC, Macedo LP, dos Santos GM, Burkert CAV, de Medeiros Burkert JF (2022) Agroindustrial byproduct-based media in the production of microbial oil rich in oleic acid and carotenoids. Bioprocess Biosyst Eng 45:721–732. https://doi.org/10.1007/s00449-022-02692-1
doi: 10.1007/s00449-022-02692-1 pubmed: 35076754
Segal-Kischinevzky C, Romero-Aguilar L, Alcaraz LD, López-Ortiz G, Martínez-Castillo B, Torres-Ramírez N, Sandoval G, González J (2022) Yeasts inhabiting extreme environments and their biotechnological applications. Microorganisms. https://doi.org/10.3390/microorganisms10040794
doi: 10.3390/microorganisms10040794 pubmed: 35456844 pmcid: 9028089
Sereti F, Papadaki A, Alexandri M, Kachrimanidou V, Kopsahelis N (2023) Exploring the potential of novel R. kratochvilovae red yeasts towards the sustainable synthesis of natural carotenoids. Sustainable Chemistry and Pharmacy. https://doi.org/10.1016/j.scp.2022.100927
doi: 10.1016/j.scp.2022.100927
Silva PGP, Prescendo Júnior D, de Medeiros BJF, Santos LO (2022) Carotenoid extraction from Phaffia rhodozyma biomass: downstream strategies and economic evaluation of energy. Braz J Chem Eng 40(1):93–102. https://doi.org/10.1007/s43153-022-00225-7
doi: 10.1007/s43153-022-00225-7
Šovljanski O, Saveljić A, Tomić A, Šeregelj V, Lončar B, Cvetković D, Ranitović A, Pezo L, Cetković G, Markov S, Jasna Č-B (2022) Carotenoid-Producing Yeasts: Selection of the Best-Performing Strain and the Total Carotenoid Extraction Procedure. Processes 10(1699):2–18. https://doi.org/10.3390/pr10091699
doi: 10.3390/pr10091699
Wang Z, Li H, Feng J, Zhang A, Ying H, He X, Jiang M, Chen K, Ouyang P (2018) Enhanced succinic acid production from polyacrylamide-pretreated cane molasses in microbial electrolysis cells. J Chem Technol Biotechnol 93:855–860. https://doi.org/10.1002/jctb.5440
doi: 10.1002/jctb.5440
Wang L, Liu Z, Jiang H, Mao X (2021) Biotechnology advances in β-carotene production by microorganisms. Trends Food Sci Technol 111:322–332. https://doi.org/10.1016/j.tifs.2021.02.077
doi: 10.1016/j.tifs.2021.02.077
Wu C, Honda K, Kazuhito F (2023) Current advances in alteration of fatty acid profile in Rhodotorula toruloides: a mini-review. World J Microbiol Biotechnol 39:234. https://doi.org/10.1007/s11274-023-03595-3
doi: 10.1007/s11274-023-03595-3 pubmed: 37358633 pmcid: 10293357
Yahyapour G, Anvar SAA, Ataee M, Ahari Hamed H, Askari H (2023) Isolation, identification, and characterization of the native yeast strains from homemade cheese to assess their eliminating impact on the aflatoxin B1 and M1 of the simulated gastrointestinal fluid. Iran J Biotechnol. https://doi.org/10.30498/ijb.2023.330834.3291
doi: 10.30498/ijb.2023.330834.3291 pubmed: 37228633 pmcid: 10203185
Yoo AY, Alnaeeli M, Park JK (2016) Production control and characterization of antibacterial carotenoids from the yeast Rhodotorula mucilaginosa AY-01. Process Biochem 51:463–473. https://doi.org/10.1016/j.procbio.2016.01.008
doi: 10.1016/j.procbio.2016.01.008
Zheng X, Hu R, Chen D, Chen J, He W, Huang L, Lin C, Chen H, Chen Y, Zhu J, Qi F, Xue T (2021) Lipid and carotenoid production by the Rhodosporidium toruloides mutant in cane molasses. Biores Technol 326:124816. https://doi.org/10.1016/j.biortech.2021.124816
doi: 10.1016/j.biortech.2021.124816
AMR. (2021) Accessed January 21. https://www.alliedmarketresearch.com/carotenoids-market .
ICIDCA. (2009) Manual de técnicas analíticas del ICIDCA editorial Pueblo y educación; La Habana, Cuba.
Kurtzman C, Fell J, Boekhout T, Robert V (2011) Methods for isolation phenotypic characterization and maintenance of yeasts. In: Kurtzman CP Fell JW Boekhout T (ed) The Yeasts—a Taxonomic Study, Vol 1. Elsevier, Amsterdam, pp 87–110 doi: https://doi.org/10.1016/B978-0-444-52149-1.00007-0 .

Auteurs

Nayra Ochoa-Viñals (N)

Nanobioscience Group, Chemical Science School of the Autonomous University of Coahuila, Blvd. V. Carranza E Ing. José Cárdenas V., Col. República, Saltillo, CP, 25280, Coahuila, México.

Dania Alonso-Estrada (D)

Nanobioscience Group, Chemical Science School of the Autonomous University of Coahuila, Blvd. V. Carranza E Ing. José Cárdenas V., Col. República, Saltillo, CP, 25280, Coahuila, México.

Evelyn Faife-Pérez (E)

Cuban Institute for Research On Sugarcane Derivatives (ICIDCA), Vía Blanca 804 and Carretera Central, 11000, Havana, CP, Cuba.

Zhen Chen (Z)

Department of Chemical Engineering, Tsinghua University, Beijing, 100084, China.

Georgina Michelena-Alvarez (G)

Cuban Institute for Research On Sugarcane Derivatives (ICIDCA), Vía Blanca 804 and Carretera Central, 11000, Havana, CP, Cuba.

José Luis Martínez-Hernández (JL)

Nanobioscience Group, Chemical Science School of the Autonomous University of Coahuila, Blvd. V. Carranza E Ing. José Cárdenas V., Col. República, Saltillo, CP, 25280, Coahuila, México.

Ariel García-Cruz (A)

Department of Engineering, National Technological Institute of Mexico/TI of Ciudad Valles, Ciudad Valles, SL, 79010, México.

Anna Ilina (A)

Nanobioscience Group, Chemical Science School of the Autonomous University of Coahuila, Blvd. V. Carranza E Ing. José Cárdenas V., Col. República, Saltillo, CP, 25280, Coahuila, México. annailina@uadec.edu.mx.

Articles similaires

Genome, Chloroplast Phylogeny Genetic Markers Base Composition High-Throughput Nucleotide Sequencing
Animals Hemiptera Insect Proteins Phylogeny Insecticides
Aspergillus Hydrogen-Ion Concentration Coculture Techniques Secondary Metabolism Streptomyces rimosus
Amaryllidaceae Alkaloids Lycoris NADPH-Ferrihemoprotein Reductase Gene Expression Regulation, Plant Plant Proteins

Classifications MeSH