Comprehensive genome-wide analysis of wheat xylanase inhibitor protein (XIP) genes: unveiling their role in Fusarium head blight resistance and plant immune mechanisms.


Journal

BMC plant biology
ISSN: 1471-2229
Titre abrégé: BMC Plant Biol
Pays: England
ID NLM: 100967807

Informations de publication

Date de publication:
27 May 2024
Historique:
received: 04 03 2024
accepted: 20 05 2024
medline: 28 5 2024
pubmed: 28 5 2024
entrez: 27 5 2024
Statut: epublish

Résumé

In this comprehensive genome-wide study, we identified and classified 83 Xylanase Inhibitor Protein (XIP) genes in wheat, grouped into five distinct categories, to enhance understanding of wheat's resistance to Fusarium head blight (FHB), a significant fungal threat to global wheat production. Our analysis reveals the unique distribution of XIP genes across wheat chromosomes, particularly at terminal regions, suggesting their role in the evolutionary expansion of the gene family. Several XIP genes lack signal peptides, indicating potential alternative secretion pathways that could be pivotal in plant defense against FHB. The study also uncovers the sequence homology between XIPs and chitinases, hinting at a functional diversification within the XIP gene family. Additionally, the research explores the association of XIP genes with plant immune mechanisms, particularly their linkage with plant hormone signaling pathways like abscisic acid and jasmonic acid. XIP-7A3, in particular, demonstrates a significant increase in expression upon FHB infection, highlighting its potential as a key candidate gene for enhancing wheat's resistance to this disease. This research not only enriches our understanding of the XIP gene family in wheat but also provides a foundation for future investigations into their role in developing FHB-resistant wheat cultivars. The findings offer significant implications for wheat genomics and breeding, contributing to the development of more resilient crops against fungal diseases.

Identifiants

pubmed: 38802731
doi: 10.1186/s12870-024-05176-4
pii: 10.1186/s12870-024-05176-4
doi:

Substances chimiques

Plant Proteins 0

Types de publication

Journal Article

Langues

eng

Sous-ensembles de citation

IM

Pagination

462

Informations de copyright

© 2024. The Author(s).

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Auteurs

Juan Lin (J)

College of Agronomy, Anhui Agricultural University, Hefei, 230036, China.
Key Laboratory of Wheat Biology and Genetic Improvement on Southern Yellow and Huai River Valley, Ministry of Agriculture and Rural Affairs, Hefei, 230036, China.

Shuang Ruan (S)

College of Agronomy, Anhui Agricultural University, Hefei, 230036, China.
Key Laboratory of Wheat Biology and Genetic Improvement on Southern Yellow and Huai River Valley, Ministry of Agriculture and Rural Affairs, Hefei, 230036, China.

Qi Guo (Q)

Faculty of Science and Engineering, Southern Cross University, Lismore, NSW, 2480, Australia.

Yonglin Zhang (Y)

College of Agronomy, Anhui Agricultural University, Hefei, 230036, China.
Key Laboratory of Wheat Biology and Genetic Improvement on Southern Yellow and Huai River Valley, Ministry of Agriculture and Rural Affairs, Hefei, 230036, China.

Mengyuan Fang (M)

College of Agronomy, Anhui Agricultural University, Hefei, 230036, China.
Key Laboratory of Wheat Biology and Genetic Improvement on Southern Yellow and Huai River Valley, Ministry of Agriculture and Rural Affairs, Hefei, 230036, China.

Tiantian Li (T)

College of Agronomy, Anhui Agricultural University, Hefei, 230036, China.
Key Laboratory of Wheat Biology and Genetic Improvement on Southern Yellow and Huai River Valley, Ministry of Agriculture and Rural Affairs, Hefei, 230036, China.

Gan Luo (G)

College of Agronomy, Anhui Agricultural University, Hefei, 230036, China.
Key Laboratory of Wheat Biology and Genetic Improvement on Southern Yellow and Huai River Valley, Ministry of Agriculture and Rural Affairs, Hefei, 230036, China.

Zhuangbo Tian (Z)

College of Agronomy, Anhui Agricultural University, Hefei, 230036, China.
Key Laboratory of Wheat Biology and Genetic Improvement on Southern Yellow and Huai River Valley, Ministry of Agriculture and Rural Affairs, Hefei, 230036, China.

Yi Zhang (Y)

College of Agronomy, Anhui Agricultural University, Hefei, 230036, China.
Key Laboratory of Wheat Biology and Genetic Improvement on Southern Yellow and Huai River Valley, Ministry of Agriculture and Rural Affairs, Hefei, 230036, China.

Erwin Tandayu (E)

Faculty of Science and Engineering, Southern Cross University, Lismore, NSW, 2480, Australia.

Can Chen (C)

College of Agronomy, Anhui Agricultural University, Hefei, 230036, China.
Key Laboratory of Wheat Biology and Genetic Improvement on Southern Yellow and Huai River Valley, Ministry of Agriculture and Rural Affairs, Hefei, 230036, China.

Jie Lu (J)

College of Agronomy, Anhui Agricultural University, Hefei, 230036, China.
Key Laboratory of Wheat Biology and Genetic Improvement on Southern Yellow and Huai River Valley, Ministry of Agriculture and Rural Affairs, Hefei, 230036, China.

Chuanxi Ma (C)

College of Agronomy, Anhui Agricultural University, Hefei, 230036, China.
Key Laboratory of Wheat Biology and Genetic Improvement on Southern Yellow and Huai River Valley, Ministry of Agriculture and Rural Affairs, Hefei, 230036, China.

Hongqi Si (H)

College of Agronomy, Anhui Agricultural University, Hefei, 230036, China. sihq2002@163.com.
Key Laboratory of Wheat Biology and Genetic Improvement on Southern Yellow and Huai River Valley, Ministry of Agriculture and Rural Affairs, Hefei, 230036, China. sihq2002@163.com.

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