New insights into azelaic acid-induced resistance against Alternaria Solani in tomato plants.


Journal

BMC plant biology
ISSN: 1471-2229
Titre abrégé: BMC Plant Biol
Pays: England
ID NLM: 100967807

Informations de publication

Date de publication:
19 Jul 2024
Historique:
received: 25 03 2024
accepted: 09 07 2024
medline: 19 7 2024
pubmed: 19 7 2024
entrez: 18 7 2024
Statut: epublish

Résumé

The effect of azelaic acid (Aza) on the response of tomato plants to Alternaria solani was investigated in this study. After being treated with Aza, tomato plants were infected with A. solani, and their antioxidant, biochemical, and molecular responses were analyzed. The results demonstrated that H The results suggest that the resistance induced by Aza is mainly a result of modulations in both SA and JA pathways following complex antioxidant and molecular defense responses in tomato plants during A. solani infection. These findings provide novel information regarding inducing mechanisms of azelaic acid which would add to the current body of knowledge of SAR induction in plants as result of Aza application.

Sections du résumé

BACKGROUND BACKGROUND
The effect of azelaic acid (Aza) on the response of tomato plants to Alternaria solani was investigated in this study. After being treated with Aza, tomato plants were infected with A. solani, and their antioxidant, biochemical, and molecular responses were analyzed.
RESULTS RESULTS
The results demonstrated that H
CONCLUSION CONCLUSIONS
The results suggest that the resistance induced by Aza is mainly a result of modulations in both SA and JA pathways following complex antioxidant and molecular defense responses in tomato plants during A. solani infection. These findings provide novel information regarding inducing mechanisms of azelaic acid which would add to the current body of knowledge of SAR induction in plants as result of Aza application.

Identifiants

pubmed: 39026164
doi: 10.1186/s12870-024-05397-7
pii: 10.1186/s12870-024-05397-7
doi:

Substances chimiques

azelaic acid F2VW3D43YT
Dicarboxylic Acids 0
jasmonic acid 6RI5N05OWW
Cyclopentanes 0
Oxylipins 0
Salicylic Acid O414PZ4LPZ
Hydrogen Peroxide BBX060AN9V
Plant Proteins 0
Plant Growth Regulators 0
Antioxidants 0

Types de publication

Journal Article

Langues

eng

Sous-ensembles de citation

IM

Pagination

687

Subventions

Organisme : Genetics and Agricultural Biotechnology Institute of Tabarestan, Sari Agricultural Sciences and Natural Resources University
ID : T244-98

Informations de copyright

© 2024. The Author(s).

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Auteurs

Mostafa Haghpanah (M)

Kohgiluyeh and Boyerahmad Agricultural and Natural Resources Research and Education Center, Dryland Agricultural Research Institute, Agricultural Research, Education and Extension Organization (AREEO), Gachsaran, Iran.
Department of Plant Breeding and Biotechnology, Sari Agricultural Sciences and Natural Resources University, Sari, Iran.
Genetics and Agricultural Biotechnology Institute of Tabarestan, Sari Agricultural Sciences and Natural Resources University, Sari, Iran.

Nadali Babaeian Jelodar (NB)

Department of Plant Breeding and Biotechnology, Sari Agricultural Sciences and Natural Resources University, Sari, Iran.

Hamid Najafi Zarrini (HN)

Department of Plant Breeding and Biotechnology, Sari Agricultural Sciences and Natural Resources University, Sari, Iran.

Ali Pakdin-Parizi (A)

Genetics and Agricultural Biotechnology Institute of Tabarestan, Sari Agricultural Sciences and Natural Resources University, Sari, Iran.

Ali Dehestani (A)

Genetics and Agricultural Biotechnology Institute of Tabarestan, Sari Agricultural Sciences and Natural Resources University, Sari, Iran. dehestaniiali@gmail.com.

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