Dissecting the genetic basis of resistance to Soil-borne cereal mosaic virus (SBCMV) in durum wheat by bi-parental mapping and GWAS.


Journal

TAG. Theoretical and applied genetics. Theoretische und angewandte Genetik
ISSN: 1432-2242
Titre abrégé: Theor Appl Genet
Pays: Germany
ID NLM: 0145600

Informations de publication

Date de publication:
02 Sep 2024
Historique:
received: 14 08 2023
accepted: 04 08 2024
medline: 2 9 2024
pubmed: 2 9 2024
entrez: 2 9 2024
Statut: epublish

Résumé

Soil-borne cereal mosaic virus (SBCMV), the causative agent of wheat mosaic, is a Furovirus challenging wheat production all over Europe. Differently from bread wheat, durum wheat shows greater susceptibility and stronger yield penalties, so identification and genetic characterization of resistance sources are major targets for durum genetics and breeding. The Sbm1 locus providing high level of resistance to SBCMV was mapped in bread wheat to the 5DL chromosome arm (Bass in Genome 49:1140-1148, 2006). This excluded the direct use of Sbm1 for durum wheat improvement. Only one major QTL has been mapped in durum wheat, namely QSbm.ubo-2B, on the 2BS chromosome region coincident with Sbm2, already known in bread wheat as reported (Bayles in HGCA Project Report, 2007). Therefore, QSbm.ubo-2B = Sbm2 is considered a pillar for growing durum in SBCMV-affected areas. Herein, we report the fine mapping of Sbm2 based on bi-parental mapping and GWAS, using the Infinium 90 K SNP array and high-throughput KASP®. Fine mapping pointed out a critical haploblock of 3.2 Mb defined by concatenated SNPs successfully converted to high-throughput KASP® markers coded as KUBO. The combination of KUBO-27, wPt-2106-ASO/HRM, KUBO-29, and KUBO-1 allows unequivocal tracing of the Sbm2-resistant haplotype. The interval harbors 52 high- and 41 low-confidence genes, encoding 17 cytochrome p450, three receptor kinases, two defensins, and three NBS-LRR genes. These results pave the way for Sbm2 positional cloning. Importantly, the development of Sbm2 haplotype tagging KASP® provides a valuable case study for improving efficacy of the European variety testing system and, ultimately, the decision-making process related to varietal characterization and choice.

Identifiants

pubmed: 39222129
doi: 10.1007/s00122-024-04709-7
pii: 10.1007/s00122-024-04709-7
doi:

Substances chimiques

Genetic Markers 0

Types de publication

Journal Article

Langues

eng

Sous-ensembles de citation

IM

Pagination

213

Subventions

Organisme : Horizon 2020 Framework Programme
ID : "INNOVAR - Next generation variety testing for improved cropping on European farmland"
Organisme : FSOV
ID : FSOV 2016 C MOSAIC RESISTANCE IN DURUM
Organisme : Cluster Emilia-Romagna
ID : Cluster AGRIFOOD SOSTENIBILITA' DELLA FILIERA AGROALIMENTARE (SO.FI.A)

Informations de copyright

© 2024. The Author(s).

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Auteurs

Martina Bruschi (M)

Department of Agricultural and Food Sciences (DISTAL), Alma Mater Studiorum - Università di Bologna, 40127, Bologna, Italy.

Matteo Bozzoli (M)

Department of Agricultural and Food Sciences (DISTAL), Alma Mater Studiorum - Università di Bologna, 40127, Bologna, Italy.

Claudio Ratti (C)

Department of Agricultural and Food Sciences (DISTAL), Alma Mater Studiorum - Università di Bologna, 40127, Bologna, Italy.

Giuseppe Sciara (G)

Department of Agricultural and Food Sciences (DISTAL), Alma Mater Studiorum - Università di Bologna, 40127, Bologna, Italy.

Ellen Goudemand (E)

S.A.S. Florimond-Desprez Veuve and Fils, BP41, 59242, Cappelle-en-Pévèle, France.

Pierre Devaux (P)

S.A.S. Florimond-Desprez Veuve and Fils, BP41, 59242, Cappelle-en-Pévèle, France.

Danara Ormanbekova (D)

Department of Agricultural and Food Sciences (DISTAL), Alma Mater Studiorum - Università di Bologna, 40127, Bologna, Italy.

Cristian Forestan (C)

Department of Agricultural and Food Sciences (DISTAL), Alma Mater Studiorum - Università di Bologna, 40127, Bologna, Italy.

Simona Corneti (S)

Department of Agricultural and Food Sciences (DISTAL), Alma Mater Studiorum - Università di Bologna, 40127, Bologna, Italy.

Sandra Stefanelli (S)

Department of Agricultural and Food Sciences (DISTAL), Alma Mater Studiorum - Università di Bologna, 40127, Bologna, Italy.

Sara Castelletti (S)

Department of Agricultural and Food Sciences (DISTAL), Alma Mater Studiorum - Università di Bologna, 40127, Bologna, Italy.

Elena Fusari (E)

Department of Agricultural and Food Sciences (DISTAL), Alma Mater Studiorum - Università di Bologna, 40127, Bologna, Italy.

Jad B Novi (JB)

Department of Agricultural and Food Sciences (DISTAL), Alma Mater Studiorum - Università di Bologna, 40127, Bologna, Italy.

Elisabetta Frascaroli (E)

Department of Agricultural and Food Sciences (DISTAL), Alma Mater Studiorum - Università di Bologna, 40127, Bologna, Italy.

Silvio Salvi (S)

Department of Agricultural and Food Sciences (DISTAL), Alma Mater Studiorum - Università di Bologna, 40127, Bologna, Italy.

Dragan Perovic (D)

Federal Research Centre for Cultivated Plants, Institute for Resistance Research and Stress Tolerance, Julius Kühn-Institut (JKI), Erwin-Baur-Str. 27, 06484, Quedlinburg, Germany.

Agata Gadaleta (A)

Department of Soil, Plant and Food Science (Di.S.S.P.A.), University of Bari 'Aldo Moro', 70126, Bari, Italy.

Concepcion Rubies-Autonell (C)

Department of Agricultural and Food Sciences (DISTAL), Alma Mater Studiorum - Università di Bologna, 40127, Bologna, Italy.

Maria Corinna Sanguineti (MC)

Department of Agricultural and Food Sciences (DISTAL), Alma Mater Studiorum - Università di Bologna, 40127, Bologna, Italy.

Roberto Tuberosa (R)

Department of Agricultural and Food Sciences (DISTAL), Alma Mater Studiorum - Università di Bologna, 40127, Bologna, Italy.

Marco Maccaferri (M)

Department of Agricultural and Food Sciences (DISTAL), Alma Mater Studiorum - Università di Bologna, 40127, Bologna, Italy. marco.maccaferri@unibo.it.

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