Mapping and transcriptomic profiling reveal that the KNAT6 gene is involved in the dark green peel colour of mature pumpkin fruit (Cucurbita maxima L.).


Journal

TAG. Theoretical and applied genetics. Theoretische und angewandte Genetik
ISSN: 1432-2242
Titre abrégé: Theor Appl Genet
Pays: Germany
ID NLM: 0145600

Informations de publication

Date de publication:
17 Sep 2024
Historique:
received: 04 07 2024
accepted: 06 09 2024
medline: 18 9 2024
pubmed: 17 9 2024
entrez: 17 9 2024
Statut: epublish

Résumé

We identified a 580 bp deletion of CmaKNAT6 coding region influences peel colour of mature Cucurbita maxima fruit. Peel colour is an important agronomic characteristic affecting commodity quality in Cucurbit plants. Genetic mapping of fruit peel colour promotes molecular breeding and provides an important basis for understanding the regulatory mechanism in Cucurbit plants. In the present study, the Cucurbita maxima inbred line '9-6' which has a grey peel colour and 'U3-3-44' which has a dark green peel colour in the mature fruit stage, were used as plant materials. At 5-40 days after pollination (DAP), the contents of chlorophyll a, chlorophyll b, total chlorophyll and carotenoids in the 'U3-3-44' peels were significantly greater than those in the '9-6' peels. In the epicarp of the '9-6' mature fruit, the presence of nonpigmented cell layers and few chloroplasts in each cell in the pigmented layers were observed. Six generations derived by crossing '9-6' and 'U3-3-44' were constructed, and the dark green peel was found to be controlled by a single dominant locus, which was named CmaMg (mature green peel). Through bulked-segregant analysis sequencing (BSA-seq) and insertion-deletion (InDel) markers, CmaMg was mapped to a region of approximately 449.51 kb on chromosome 11 using 177 F

Identifiants

pubmed: 39287784
doi: 10.1007/s00122-024-04741-7
pii: 10.1007/s00122-024-04741-7
doi:

Substances chimiques

Plant Proteins 0
Chlorophyll 1406-65-1
Carotenoids 36-88-4

Types de publication

Journal Article

Langues

eng

Sous-ensembles de citation

IM

Pagination

225

Subventions

Organisme : National Natural Science Foundation of China
ID : 32072590
Organisme : National Natural Science Foundation of China
ID : 32272723
Organisme : National Natural Science Foundation of China
ID : 31872124

Informations de copyright

© 2024. The Author(s), under exclusive licence to Springer-Verlag GmbH Germany, part of Springer Nature.

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Auteurs

ChaoJie Wang (C)

Key Laboratory of Biology and Genetic Improvement of Horticultural Crops (Northeast Region), Ministry of Agriculture and Rural Affairs/Northeast, Agricultural University, Harbin, 150030, China.
College of Horticulture and Landscape Architecture, Northeast Agricultural University, Harbin, 150030, China.

Wenqi Ding (W)

Key Laboratory of Biology and Genetic Improvement of Horticultural Crops (Northeast Region), Ministry of Agriculture and Rural Affairs/Northeast, Agricultural University, Harbin, 150030, China.
College of Horticulture and Landscape Architecture, Northeast Agricultural University, Harbin, 150030, China.

Fangyuan Chen (F)

Key Laboratory of Biology and Genetic Improvement of Horticultural Crops (Northeast Region), Ministry of Agriculture and Rural Affairs/Northeast, Agricultural University, Harbin, 150030, China.
College of Horticulture and Landscape Architecture, Northeast Agricultural University, Harbin, 150030, China.

Ke Zhang (K)

Key Laboratory of Biology and Genetic Improvement of Horticultural Crops (Northeast Region), Ministry of Agriculture and Rural Affairs/Northeast, Agricultural University, Harbin, 150030, China.
College of Horticulture and Landscape Architecture, Northeast Agricultural University, Harbin, 150030, China.

Yuetong Hou (Y)

Key Laboratory of Biology and Genetic Improvement of Horticultural Crops (Northeast Region), Ministry of Agriculture and Rural Affairs/Northeast, Agricultural University, Harbin, 150030, China.
College of Horticulture and Landscape Architecture, Northeast Agricultural University, Harbin, 150030, China.

Guichao Wang (G)

Key Laboratory of Biology and Genetic Improvement of Horticultural Crops (Northeast Region), Ministry of Agriculture and Rural Affairs/Northeast, Agricultural University, Harbin, 150030, China.
College of Horticulture and Landscape Architecture, Northeast Agricultural University, Harbin, 150030, China.

Wenlong Xu (W)

Key Laboratory of Biology and Genetic Improvement of Horticultural Crops (Northeast Region), Ministry of Agriculture and Rural Affairs/Northeast, Agricultural University, Harbin, 150030, China.
College of Horticulture and Landscape Architecture, Northeast Agricultural University, Harbin, 150030, China.

Yunli Wang (Y)

Key Laboratory of Biology and Genetic Improvement of Horticultural Crops (Northeast Region), Ministry of Agriculture and Rural Affairs/Northeast, Agricultural University, Harbin, 150030, China. wangyunli@neau.edu.cn.
College of Horticulture and Landscape Architecture, Northeast Agricultural University, Harbin, 150030, China. wangyunli@neau.edu.cn.

Shuping Qu (S)

Key Laboratory of Biology and Genetic Improvement of Horticultural Crops (Northeast Region), Ministry of Agriculture and Rural Affairs/Northeast, Agricultural University, Harbin, 150030, China. spqu@neau.edu.cn.
College of Horticulture and Landscape Architecture, Northeast Agricultural University, Harbin, 150030, China. spqu@neau.edu.cn.

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