Unveiling Genetic Diversity Among Bacterial Isolates Using SCoT Markers.


Journal

Current microbiology
ISSN: 1432-0991
Titre abrégé: Curr Microbiol
Pays: United States
ID NLM: 7808448

Informations de publication

Date de publication:
16 Oct 2024
Historique:
received: 15 08 2024
accepted: 04 10 2024
medline: 16 10 2024
pubmed: 16 10 2024
entrez: 15 10 2024
Statut: epublish

Résumé

This study aimed to unveil the genetic diversity among 47 bacterial isolates from various species using start codon targeted (SCoT) markers. Six SCoT primers yielded 219 reproducible bands, with 89.04% exhibiting polymorphism. The amplification process generated 28 to 50 fragments per primer, with an average of 36.50. Genetic diversity was quantified using polymorphic information content (PIC) values ranging from 0.11 to 0.14, with SCoT32 showing the highest PIC (0.14) and SCoT23 the lowest (0.11). The resolving power (RP) index, used to assess primer discriminatory power, varied significantly, with SCoT23 demonstrating the highest RP (6.00) and SCoT29 the lowest (4.51). Comparative analysis with conventional markers like M13 and (GTG)

Identifiants

pubmed: 39407052
doi: 10.1007/s00284-024-03938-9
pii: 10.1007/s00284-024-03938-9
doi:

Substances chimiques

Genetic Markers 0
Codon, Initiator 0
DNA, Bacterial 0
DNA Primers 0
RNA, Ribosomal, 16S 0

Types de publication

Journal Article

Langues

eng

Sous-ensembles de citation

IM

Pagination

409

Informations de copyright

© 2024. The Author(s), under exclusive licence to Springer Science+Business Media, LLC, part of Springer Nature.

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Auteurs

Fatih Tekin (F)

Department of Plant Protection, Faculty of Agriculture, Bolu Abant Izzet Baysal University, 14030, Bolu, Turkey.

İrem Altın (İ)

Department of Plant Protection, Faculty of Agriculture, Düzce University, 81620, Düzce, Turkey.

Furkan Aydın (F)

Department of Food Engineering, Faculty of Engineering, Aksaray University, 68100, Aksaray, Turkey.

Mehtap Alkan (M)

Department of Plant Protection, Faculty of Agriculture, Bolu Abant Izzet Baysal University, 14030, Bolu, Turkey.

Didem Canik Orel (DC)

Department of Plant Protection, Faculty of Agriculture, Ankara University, 06110, Ankara, Turkey.

Mustafa Ardıç (M)

Department of Food Engineering, Faculty of Engineering, Aksaray University, 68100, Aksaray, Turkey.

Katarina Gašić (K)

Institute for Plant Protection and Environment, Teodora Drajzera 9, 11040, Belgrade, Serbia.

Tamás Kovács (T)

Nanophagetherapy Center, Enviroinvest Corp, Kertvaros U. 2, 7632, Pecs, Hungary.

Caitilyn Allen (C)

University of Wisconsin Madison, Madison, WI, USA.

Göksel Özer (G)

Department of Plant Protection, Faculty of Agriculture, Bolu Abant Izzet Baysal University, 14030, Bolu, Turkey. gokozer@gmail.com.

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