S Selli

Affiliations

Cromatos s.r.l., via G. Cardano, 6B/C/D, 47122, Forlì, Italy.

Publications (42)

Elucidation of hulling-induced changes in the aroma and aroma-active compounds of cv. Uzun pistachio (Pistacia vera).

Journal of the science of food and agriculture

Avec: Ahmet Salih Sonmezdag , Hasim Kelebek , Serkan Selli

Elucidation of Infusion-Induced Changes in the Key Odorants and Aroma Profile of Iranian Endemic Borage ( Echium amoenum) Herbal Tea.

Journal of agricultural and food chemistry

Avec: Armin Amanpour , Oscar Zannou , Hasim Kelebek , Serkan Selli

LC-DAD-ESI-MS/MS-based phenolic profiling and antioxidant activity in Turkish cv. Nizip Yaglik olive oils from different maturity olives.

Journal of mass spectrometry : JMS

Avec: Asghar Amanpour , Hasim Kelebek , Serkan Selli

Application of Molecularly Imprinted Polymers for the Detection of Volatile and Off-Odor Compounds in Food Matrices.

ACS omega

Avec: Nurten Cengiz , Gamze Guclu , Hasim Kelebek , Esra Capanoglu , Serkan Selli

Valorization of cocoa, tea and coffee processing by-products-wastes.

Advances in food and nutrition research

Avec: Kouame Fulbert Oussou , Gamze Guclu , Hasim Kelebek , Serkan Selli

Comparative elucidation on the phenolic fingerprint, sugars and antioxidant activity of white, orange and purple-fleshed sweet potatoes (

Heliyon

Avec: Gamze Guclu , Mumine Melike Dagli , Ozge Aksay , Muharrem Keskin , Hasim Kelebek , Serkan Selli

Antioxidant Capacity, Sugar Content, and Tandem HPLC-DAD-ESI/MS Profiling of Phenolic Compounds from

ACS omega

Avec: Hatice Kubra Sasmaz , Ozlem Kilic-Buyukkurt , Serkan Selli , Mohamed Bouaziz , Hasim Kelebek

Characterization of aroma and aroma-active compounds of black carrot (

Heliyon

Avec: Ozlem Kilic Buyukkurt , Gamze Guclu , Onur Sevindik , Hasim Kelebek , Pinar Kadiroglu Kelebek , Serkan Selli

A simple and industrially scalable method for making a PANI-modified cellulose touch sensor.

Carbohydrate polymers

Avec: I Ragazzini , I Gualandi , S Selli , C Polizzi , M C Cassani , D Nanni , F Gambassi , F Tarterini , D Tonelli , E Scavetta , B Ballarin

Variations in the key aroma and phenolic compounds of champignon (Agaricus bisporus) and oyster (Pleurotus ostreatus) mushrooms after two cooking treatments as elucidated by GC-MS-O and LC-DAD-ESI-MS/MS.

Food chemistry

Avec: Serkan Selli , Gamze Guclu , Onur Sevindik , Hasim Kelebek

Characterization of Aroma-Active Compounds, Phenolics, and Antioxidant Properties in Fresh and Fermented Capers (Capparis spinosa) by GC-MS-Olfactometry and LC-DAD-ESI-MS/MS.

Journal of food science

Avec: Ahmet Salih Sonmezdag , Hasim Kelebek , Serkan Selli

Aroma-active compounds, sensory profile, and phenolic composition of Fondillón.

Food chemistry

Avec: Hanán Issa-Issa , Gamze Guclu , Luis Noguera-Artiaga , David López-Lluch , Rafael Poveda , Hasim Kelebek , Serkan Selli , Ángel A Carbonell-Barrachina

Grape seed oil volatiles and odour activity values: a comparison with Turkish and Italian cultivars and extraction methods.

Journal of food science and technology

Avec: Onur Sevindik , Hasim Kelebek , Adamo Domenico Rombolà , Serkan Selli

Effects of Concurrent Aerobic Plus Resistance Training on Blood Pressure Variability and Blood Pressure Values in Patients with Hypertension and Coronary Artery Disease: Gender-Related Differences.

Journal of cardiovascular development and disease

Avec: Giuseppe Caminiti , Marco Alfonso Perrone , Maurizio Volterrani , Ferdinando Iellamo , Giuseppe Marazzi , Serena Selli , Alessio Franchini , Elvira Padua

Targeted analysis for the detection of phenolics and authentication of Albanian wines using LC-DAD/ESI-MS/MS combined with chemometric tools.

Heliyon

Avec: Dritan Topi , Ardiana Topi , Gamze Guclu , Serkan Selli , Turkan Uzlasir , Hasim Kelebek

Optimization of complex coacervation parameters for the production of encapsulated black garlic using response surface methodology.

Journal of food science

Avec: Hatice Kubra Sasmaz , Eda Adal , Pınar Kadiroğlu , Serkan Selli , Turkan Uzlasir , Hasim Kelebek

Characterization of volatile compounds in the water samples from rainbow trout aquaculture ponds eliciting off-odors: understanding locational and seasonal effects.

Environmental science and pollution research international

Avec: Nurten Cengiz , Gamze Guclu , Hasim Kelebek , Hidayet Mazi , Serkan Selli

Characterization of aroma, aroma-active compounds and fatty acids profiles of cv. Nizip Yaglik oils as affected by three maturity periods of olives.

Journal of the science of food and agriculture

Avec: Asghar Amanpour , Hasim Kelebek , Serkan Selli

Key odorants of a Moroccan fermented milk product "Lben" using aroma extract dilution analysis.

Journal of food science and technology

Avec: Salwa Tsouli Sarhir , Armin Amanpour , Amina Bouseta , Serkan Selli

Different exercise modalities exert opposite acute effects on short-term blood pressure variability in male patients with hypertension.

European journal of preventive cardiology

Avec: Giuseppe Caminiti , Annalisa Mancuso , Ana Filipa Raposo , Chiara Fossati , Serena Selli , Maurizio Volterrani

Comparative elucidation of colour, volatile and phenolic profiles of black carrot (Daucus carota L.) pomace and powders prepared by five different drying methods.

Food chemistry

Avec: Suleyman Polat , Gamze Guclu , Hasim Kelebek , Muharrem Keskin , Serkan Selli

Impact of different salt concentrations on growth, biochemical composition and nutrition quality of Phaeodactylum tricornutum and Spirulina platensis.

Food chemistry

Avec: Turkan Uzlasir , Oya Isik , Leyla Hizarci Uslu , Serkan Selli , Hasim Kelebek

A comprehensive review of recent development in extraction and encapsulation techniques of betalains.

Critical reviews in food science and nutrition

Avec: Oscar Zannou , Kouame F Oussou , Ifagbémi B Chabi , Oscar B O Odouaro , Mahn G E P Deli , Gulden Goksen , Aïssi M Vahid , Adéchola P P Kayodé , Hasim Kelebek , Serkan Selli , Charis M Galanakis

Impact of Japanese beetles (Popillia japonica Newman) on the chemical composition of two grape varieties (Nebbiolo and Erbaluce) grown in Italy.

Food research international (Ottawa, Ont.)

Avec: Serkan Selli , Rosa Perestrelo , Hasim Kelebek , Onur Sevindik , Fabiano Travaglia , Jean Daniel Coïsson , José S Câmara , Matteo Bordiga

Correction: Kelebek et al. Exploring the Impact of Infusion Parameters and In Vitro Digestion on the Phenolic Profile and Antioxidant Capacity of Guayusa (

Foods (Basel, Switzerland)

Avec: Hasim Kelebek , Hatice Kubra Sasmaz , Ozge Aksay , Serkan Selli , Ozan Kahraman , Christine Fields

LC-DAD-ESI-MS/MS-assisted elucidation of the phenolic compounds in shalgams: Comparison of traditional and direct methods.

Food chemistry

Avec: Dilem Tanriseven , Pınar Kadiroglu , Serkan Selli , Hasim Kelebek

Elucidation of aroma-active compounds and chlorogenic acids of Turkish coffee brewed from medium and dark roasted Coffea arabica beans.

Food chemistry

Avec: Mehmet Turan Ayseli , Hasim Kelebek , Serkan Selli

Elucidation of key odorants in Beninese Roselle (Hibiscus sabdariffa L.) infusions prepared by hot and cold brewing.

Food research international (Ottawa, Ont.)

Avec: Oscar Zannou , Hasim Kelebek , Serkan Selli

Impacts of novel blanching treatments combined with commercial drying methods on the physicochemical properties of Irish brown seaweed Alaria esculenta.

Food chemistry

Avec: Xianglu Zhu , Laura E Healy , Onur Sevindik , Da-Wen Sun , Serkan Selli , Hasim Kelebek , Brijesh K Tiwari

Effect of the main constituents of Pistacia lentiscus leaves against the DPPH radical and xanthine oxidase: experimental and theoretical study.

Journal of biomolecular structure & dynamics

Avec: Saliha Boucheffa , Widad Sobhi , Ayoub Attoui , Serkan Selli , Hasim Kelebek , Abderrahmane Semmeq , Yacine Benguerba

Investigation into the use of novel pretreatments in the fermentation of Alaria esculenta by Lactiplantibacillus plantarum and kombucha SCOBY.

Food chemistry

Avec: Laura Healy , Xianglu Zhu , Gaoya Dong , Serkan Selli , Hasim Kelebek , Carl Sullivan , Uma Tiwari , Brijesh K Tiwari

GC-MS-Olfactometric characterization of key odorants in rainbow trout by the application of aroma extract dilution analysis: Understanding locational and seasonal effects.

Food chemistry

Avec: Nurten Cengiz , Gamze Guclu , Hasim Kelebek , Serkan Selli

Effect of Salt Stress on the Phenolic Compounds, Antioxidant Capacity, Microbial Load, and In Vitro Bioaccessibility of Two Microalgae Species (

Foods (Basel, Switzerland)

Avec: Turkan Uzlasir , Serkan Selli , Hasim Kelebek

Changes in the aroma and key odorants from white garlic to black garlic using approaches of molecular sensory science: A review.

Heliyon

Avec: Ozlem Kilic-Buyukkurt , Hasim Kelebek , Matteo Bordiga , Muharrem Keskin , Serkan Selli

Effect of hulling methods and roasting treatment on phenolic compounds and physicochemical properties of cultivars 'Ohadi' and 'Uzun' pistachios (Pistacia vera L.).

Food chemistry

Avec: Ahmet Salih Sonmezdag , Hasim Kelebek , Serkan Selli

LC-DAD-ESI-MS/MS-based assessment of the bioactive compounds in fresh and fermented caper (Capparis spinosa) buds and berries.

Food chemistry

Avec: Ozge Aksay , Serkan Selli , Hasim Kelebek

Impacts of selected lactic acid bacteria strains on the aroma and bioactive compositions of fermented gilaburu (Viburnum opulus) juices.

Food chemistry

Avec: Onur Sevindik , Gamze Guclu , Bilal Agirman , Serkan Selli , Pınar Kadiroglu , Matteo Bordiga , Esra Capanoglu , Hasim Kelebek

Impact of production and drying methods on the volatile and phenolic characteristics of fresh and powdered sweet red peppers.

Food chemistry

Avec: Gamze Guclu , Duygu Keser , Hasim Kelebek , Muharrem Keskin , Yunus Emre Sekerli , Yurtsever Soysal , Serkan Selli

Elucidation of Volatiles, Anthocyanins, Antioxidant and Sensory Properties of

Foods (Basel, Switzerland)

Avec: Jurga Budiene , Gamze Guclu , Kouame Fulbert Oussou , Hasim Kelebek , Serkan Selli

Elucidation of the impact of four different drying methods on the phenolics, volatiles, and color properties of the peels of four types of citrus fruits.

Journal of the science of food and agriculture

Avec: Gamze Guclu , Suleyman Polat , Hasim Kelebek , Esra Capanoglu , Serkan Selli

Effect of Encapsulation Techniques on Aroma Retention of

Foods (Basel, Switzerland)

Avec: Delal Meryem Yaman , Derya Koçak Yanık , Aysel Elik Demir , Hicran Uzun Karka , Gamze Güçlü , Serkan Selli , Haşim Kelebek , Fahrettin Göğüş

Exploring the Impact of Infusion Parameters and In Vitro Digestion on the Phenolic Profile and Antioxidant Capacity of Guayusa (

Foods (Basel, Switzerland)

Avec: Hasim Kelebek , Hatice Kubra Sasmaz , Ozge Aksay , Serkan Selli , Ozan Kahraman , Christine Fields

Réseau de co-auteurs

Serkan Selli 39 collaborations

Hasim Kelebek 37 collaborations

Gamze Guclu 14 collaborations

Onur Sevindik 6 collaborations

Muharrem Keskin 4 collaborations

Hatice Kubra Sasmaz 4 collaborations

Turkan Uzlasir 4 collaborations

Ahmet Salih Sonmezdag 3 collaborations

Oscar Zannou 3 collaborations

Nurten Cengiz 3 collaborations

Esra Capanoglu 3 collaborations

Matteo Bordiga 3 collaborations

Ozge Aksay 3 collaborations

Armin Amanpour 2 collaborations

Asghar Amanpour 2 collaborations

Kouame Fulbert Oussou 2 collaborations

Ozlem Kilic-Buyukkurt 2 collaborations

Giuseppe Caminiti 2 collaborations

Maurizio Volterrani 2 collaborations

Serena Selli 2 collaborations

Suleyman Polat 2 collaborations

Ozan Kahraman 2 collaborations

Christine Fields 2 collaborations

Pınar Kadiroglu 2 collaborations

Xianglu Zhu 2 collaborations

Brijesh K Tiwari 2 collaborations

Mumine Melike Dagli 1 collaboration

None Ozge Aksay 1 collaboration

Mohamed Bouaziz 1 collaboration

Ozlem Kilic Buyukkurt 1 collaboration

Pinar Kadiroglu Kelebek 1 collaboration

I Ragazzini 1 collaboration

I Gualandi 1 collaboration

C Polizzi 1 collaboration

M C Cassani 1 collaboration

D Nanni 1 collaboration

F Gambassi 1 collaboration

F Tarterini 1 collaboration

D Tonelli 1 collaboration

E Scavetta 1 collaboration

B Ballarin 1 collaboration

Hanán Issa-Issa 1 collaboration

Luis Noguera-Artiaga 1 collaboration

David López-Lluch 1 collaboration

Rafael Poveda 1 collaboration

Ángel A Carbonell-Barrachina 1 collaboration

Adamo Domenico Rombolà 1 collaboration

Marco Alfonso Perrone 1 collaboration

Ferdinando Iellamo 1 collaboration

Giuseppe Marazzi 1 collaboration

Alessio Franchini 1 collaboration

Elvira Padua 1 collaboration

Dritan Topi 1 collaboration

Ardiana Topi 1 collaboration

Eda Adal 1 collaboration

Pınar Kadiroğlu 1 collaboration

Hidayet Mazi 1 collaboration

Salwa Tsouli Sarhir 1 collaboration

Amina Bouseta 1 collaboration

Annalisa Mancuso 1 collaboration

Ana Filipa Raposo 1 collaboration

Chiara Fossati 1 collaboration

Oya Isik 1 collaboration

Leyla Hizarci Uslu 1 collaboration

Kouame F Oussou 1 collaboration

Ifagbémi B Chabi 1 collaboration

Oscar B O Odouaro 1 collaboration

Mahn G E P Deli 1 collaboration

Gulden Goksen 1 collaboration

Aïssi M Vahid 1 collaboration

Adéchola P P Kayodé 1 collaboration

Charis M Galanakis 1 collaboration

Rosa Perestrelo 1 collaboration

Fabiano Travaglia 1 collaboration

Jean Daniel Coïsson 1 collaboration

José S Câmara 1 collaboration

Dilem Tanriseven 1 collaboration

Mehmet Turan Ayseli 1 collaboration

Laura E Healy 1 collaboration

Da-Wen Sun 1 collaboration

Saliha Boucheffa 1 collaboration

Widad Sobhi 1 collaboration

Ayoub Attoui 1 collaboration

Abderrahmane Semmeq 1 collaboration

Yacine Benguerba 1 collaboration

Laura Healy 1 collaboration

Gaoya Dong 1 collaboration

Carl Sullivan 1 collaboration

Uma Tiwari 1 collaboration

Bilal Agirman 1 collaboration

Duygu Keser 1 collaboration

Yunus Emre Sekerli 1 collaboration

Yurtsever Soysal 1 collaboration

Jurga Budiene 1 collaboration

Delal Meryem Yaman 1 collaboration

Derya Koçak Yanık 1 collaboration

Aysel Elik Demir 1 collaboration

Hicran Uzun Karka 1 collaboration

Gamze Güçlü 1 collaboration

Haşim Kelebek 1 collaboration

Fahrettin Göğüş 1 collaboration