questionsmedicales.fr
Technologie, industrie et agriculture
Industrie
Industrie alimentaire
Technologie alimentaire
Conservation aliments
Pasteurisation
Irradiation des aliments
Irradiation des aliments : Questions médicales fréquentes
Termes MeSH sélectionnés :
Diagnostic
2
Irradiation des aliments
Sécurité alimentaire
Irradiation des aliments
Contrôle de la qualité
Symptômes
2
Irradiation des aliments
Effets indésirables
Intoxication alimentaire
Symptômes
Prévention
2
Prévention
Sécurité alimentaire
Stockage des aliments
Irradiation des aliments
Traitements
2
Traitement symptomatique
Irradiation des aliments
Irradiation des aliments
Conservation des aliments
Complications
2
Complications
Irradiation des aliments
Allergies alimentaires
Irradiation des aliments
Facteurs de risque
2
Facteurs de risque
Irradiation des aliments
Enfants
Irradiation des aliments
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"name": "Quelles pratiques de stockage sont recommandées ?",
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Expert en Médecine, Optimisation des Parcours de Soins et Révision Médicale
Validation scientifique effectuée le 25/03/2025
Contenu vérifié selon les dernières recommandations médicales
3 publications dans cette catégorie
Affiliations :
Division of Foodborne, Waterborne, and Environmental Diseases, National Center for Emerging and Zoonotic Infectious Diseases, Centers for Disease Control and Prevention, 1600 Clifton Road NE, Atlanta, GA 30329, USA.
Publications dans "Irradiation des aliments" :
2 publications dans cette catégorie
Affiliations :
Division of Foodborne, Waterborne, and Environmental Diseases, National Center for Emerging and Zoonotic Infectious Diseases, Centers for Disease Control and Prevention, 1600 Clifton Road NE, Atlanta, GA 30329, USA.
Publications dans "Irradiation des aliments" :
2 publications dans cette catégorie
Affiliations :
Division of Foodborne, Waterborne, and Environmental Diseases, National Center for Emerging and Zoonotic Infectious Diseases, Centers for Disease Control and Prevention, 1600 Clifton Road NE, Atlanta, GA 30329, USA.
Publications dans "Irradiation des aliments" :
2 publications dans cette catégorie
Affiliations :
Biotechnology and Nuclear Agriculture Research Institute (BNARI), Ghana Atomic Energy Commission, P. O. Box LG 80, Legon, Accra, Ghana.
Publications dans "Irradiation des aliments" :
2 publications dans cette catégorie
Affiliations :
Biotechnology and Nuclear Agriculture Research Institute (BNARI), Ghana Atomic Energy Commission, P. O. Box LG 80, Legon, Accra, Ghana.
Publications dans "Irradiation des aliments" :
2 publications dans cette catégorie
Affiliations :
Biotechnology and Nuclear Agriculture Research Institute (BNARI), Ghana Atomic Energy Commission, P. O. Box LG 80, Legon, Accra, Ghana.
Publications dans "Irradiation des aliments" :
2 publications dans cette catégorie
Affiliations :
Biotechnology and Nuclear Agriculture Research Institute (BNARI), Ghana Atomic Energy Commission, P. O. Box LG 80, Legon, Accra, Ghana.
Publications dans "Irradiation des aliments" :
2 publications dans cette catégorie
Affiliations :
Biotechnology and Nuclear Agriculture Research Institute (BNARI), Ghana Atomic Energy Commission, P. O. Box LG 80, Legon, Accra, Ghana.
Publications dans "Irradiation des aliments" :
2 publications dans cette catégorie
Affiliations :
Biotechnology and Nuclear Agriculture Research Institute (BNARI), Ghana Atomic Energy Commission, P. O. Box LG 80, Legon, Accra, Ghana.
Publications dans "Irradiation des aliments" :
2 publications dans cette catégorie
Affiliations :
Biotechnology and Nuclear Agriculture Research Institute (BNARI), Ghana Atomic Energy Commission, P. O. Box LG 80, Legon, Accra, Ghana.
Publications dans "Irradiation des aliments" :
2 publications dans cette catégorie
Affiliations :
Radiation Biology & Health Sciences Division, Bhabha Atomic Research Centre, Mumbai, India.
Publications dans "Irradiation des aliments" :
2 publications dans cette catégorie
Affiliations :
Food Technology Division, Bhabha Atomic Research Centre, Mumbai, India. Electronic address: snjam@barc.gov.in.
Publications dans "Irradiation des aliments" :
2 publications dans cette catégorie
Affiliations :
Department of Food Science and Biotechnology, Global K-Food Research Center, Hankyong National University, Anseong-si, 17579, South Korea. Electronic address: hjw@hknu.ac.kr.
Publications dans "Irradiation des aliments" :
2 publications dans cette catégorie
Affiliations :
Insect Pest Control Laboratory, Joint FAO/IAEA Division of Nuclear Techniques in Food and Agriculture, Seibersdorf 1400, Austria.
Publications dans "Irradiation des aliments" :
2 publications dans cette catégorie
Affiliations :
Centro Agricoltura Ambiente "G. Nicoli", Sanitary Entomology and Zoology Department, Crevalcore, Italy.
Publications dans "Irradiation des aliments" :
2 publications dans cette catégorie
Affiliations :
Nuclear Science Laboratory, Department of Physics, University of Notre Dame, Notre Dame, Indiana 46556, United States.
Publications dans "Irradiation des aliments" :
2 publications dans cette catégorie
Affiliations :
Nuclear Science Laboratory, Department of Physics, University of Notre Dame, Notre Dame, Indiana 46556, United States.
A. Alikhanyan National Science Laboratory of Armenia, 2 Alikhanyan Brothers, 0036 Yerevan, Armenia.
Publications dans "Irradiation des aliments" :
1 publication dans cette catégorie
Affiliations :
Maiduguri Study Centre, National Open University of Nigeria, Maiduguri, Nigeria.
Department of Radiology, University of Maiduguri Teaching Hospital, Maiduguri, Nigeria.
Publications dans "Irradiation des aliments" :
1 publication dans cette catégorie
Affiliations :
Department of Human Anatomy, University of Maiduguri, Maiduguri, Nigeria.
Publications dans "Irradiation des aliments" :
1 publication dans cette catégorie
Affiliations :
Department of Human Anatomy, University of Maiduguri, Maiduguri, Nigeria.
Publications dans "Irradiation des aliments" :
Previous research has identified that gout impacts various domains of daily life. However, there have been no qualitative studies focusing on employment. This study aimed to understand the impact of g...
Semistructured interviews were conducted in Spain and Aotearoa/New Zealand, in people with gout (according to the 2015 American College of Rheumatology/European Alliance of Associations for Rheumatolo...
Eighteen participants were interviewed (89% male, mean age 52.9 years). Six themes were identified. The characteristics of the disease (pain intensity, tophi and joints affected) and the job itself (i...
Both gout and work characteristics influence the employment experience for people with gout. Effective management of gout led to improved work experiences in all its domains....
Gout is characterized by the deposition of monosodium urate crystals in patients with chronically elevated blood levels of uric acid. It is the most common form of inflammatory arthritis in the United...
This study aimed to describe the incidence and prevalence of gout, describe the use of allopurinol among prevalent gout cases, and determine persistence with allopurinol and degree of compliance with ...
Prospectively registered data on gout diagnoses and allopurinol prescriptions were used to calculate incidence and prevalence, and the proportion of prevalent patients on allopurinol. Gout patients st...
The incidence of gout was 221-247 per 100 000 person-years during 2014-2019, prevalence in 2018 was 2.45%. Among prevalent cases, the proportion on allopurinol ranged from 21% to 25%. Allopurinol pers...
Incidence and prevalence were slightly higher than in previous Swedish reports. Allopurinol use among prevalent gout patients did not increase during 2014-2019. Only a minor improvement in persistence...
Gout is an autoinflammatory disease caused by the deposition of urate crystals. As the most common inflammatory arthritis, gout has a high incidence and can induce various severe complications. At pre...
Gout is a chronic metabolic disease that seriously affects human health. It is also a major challenge facing the world, which has brought a heavy burden to patients and society. Hyperuricemia (HUA) is...
Gout is the most common form of arthritis, with the prevalence increasing worldwide. The present treatment guidelines provide recommendations for the appropriate treatment of acute gout, management du...
The accurate diagnosis of gout frequently constitutes a challenge in clinical practice, as it bears a close resemblance to other rheumatologic conditions. An undelayed diagnosis and an early therapeut...
Gout is a common and potentially debilitating disease characterized by a painful inflammatory arthritis ("gout flare"), caused by the deposition of monosodium urate crystals in joints and surrounding ...
Adherence to urate-lowering therapy (ULT) in gout is challenging. This longitudinal study aimed to determine 2 year changes in beliefs about medicines during intervention with ULT....
Patients with a recent gout flare and increased serum urate received a nurse-led ULT intervention with tight control visits and a treatment target. Frequent visits at baseline and 1, 2, 3, 6, 9, 12, a...
The mean serum urate reduced from 500 mmol/L at baseline to 324 mmol/L at year 2. At years 1 and 2, 85.5% and 78.6% of patients, respectively, were at treatment target. The 2 year mean ± sd BMQ scores...
Patient beliefs about medicines improved gradually over 2 years, with increased beliefs in the necessity of medication and reduced concerns, but this improvement was unrelated to better outcomes....
ACTRN12618001372279....
Gout is a common inflammatory arthritis caused by persistently elevated uric acid levels. With the improvement of people's living standards, the consumption of processed food and the widespread use of...