questionsmedicales.fr
Technologie, industrie et agriculture
Industrie
Industrie alimentaire
Technologie alimentaire
Conservation aliments
Pasteurisation
Irradiation des aliments
Irradiation des aliments : Questions médicales fréquentes
Termes MeSH sélectionnés :
Diagnostic
2
Irradiation des aliments
Sécurité alimentaire
Irradiation des aliments
Contrôle de la qualité
Symptômes
2
Irradiation des aliments
Effets indésirables
Intoxication alimentaire
Symptômes
Prévention
2
Prévention
Sécurité alimentaire
Stockage des aliments
Irradiation des aliments
Traitements
2
Traitement symptomatique
Irradiation des aliments
Irradiation des aliments
Conservation des aliments
Complications
2
Complications
Irradiation des aliments
Allergies alimentaires
Irradiation des aliments
Facteurs de risque
2
Facteurs de risque
Irradiation des aliments
Enfants
Irradiation des aliments
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Expert en Médecine, Optimisation des Parcours de Soins et Révision Médicale
Validation scientifique effectuée le 25/03/2025
Contenu vérifié selon les dernières recommandations médicales
3 publications dans cette catégorie
Affiliations :
Division of Foodborne, Waterborne, and Environmental Diseases, National Center for Emerging and Zoonotic Infectious Diseases, Centers for Disease Control and Prevention, 1600 Clifton Road NE, Atlanta, GA 30329, USA.
Publications dans "Irradiation des aliments" :
2 publications dans cette catégorie
Affiliations :
Division of Foodborne, Waterborne, and Environmental Diseases, National Center for Emerging and Zoonotic Infectious Diseases, Centers for Disease Control and Prevention, 1600 Clifton Road NE, Atlanta, GA 30329, USA.
Publications dans "Irradiation des aliments" :
2 publications dans cette catégorie
Affiliations :
Division of Foodborne, Waterborne, and Environmental Diseases, National Center for Emerging and Zoonotic Infectious Diseases, Centers for Disease Control and Prevention, 1600 Clifton Road NE, Atlanta, GA 30329, USA.
Publications dans "Irradiation des aliments" :
2 publications dans cette catégorie
Affiliations :
Biotechnology and Nuclear Agriculture Research Institute (BNARI), Ghana Atomic Energy Commission, P. O. Box LG 80, Legon, Accra, Ghana.
Publications dans "Irradiation des aliments" :
2 publications dans cette catégorie
Affiliations :
Biotechnology and Nuclear Agriculture Research Institute (BNARI), Ghana Atomic Energy Commission, P. O. Box LG 80, Legon, Accra, Ghana.
Publications dans "Irradiation des aliments" :
2 publications dans cette catégorie
Affiliations :
Biotechnology and Nuclear Agriculture Research Institute (BNARI), Ghana Atomic Energy Commission, P. O. Box LG 80, Legon, Accra, Ghana.
Publications dans "Irradiation des aliments" :
2 publications dans cette catégorie
Affiliations :
Biotechnology and Nuclear Agriculture Research Institute (BNARI), Ghana Atomic Energy Commission, P. O. Box LG 80, Legon, Accra, Ghana.
Publications dans "Irradiation des aliments" :
2 publications dans cette catégorie
Affiliations :
Biotechnology and Nuclear Agriculture Research Institute (BNARI), Ghana Atomic Energy Commission, P. O. Box LG 80, Legon, Accra, Ghana.
Publications dans "Irradiation des aliments" :
2 publications dans cette catégorie
Affiliations :
Biotechnology and Nuclear Agriculture Research Institute (BNARI), Ghana Atomic Energy Commission, P. O. Box LG 80, Legon, Accra, Ghana.
Publications dans "Irradiation des aliments" :
2 publications dans cette catégorie
Affiliations :
Biotechnology and Nuclear Agriculture Research Institute (BNARI), Ghana Atomic Energy Commission, P. O. Box LG 80, Legon, Accra, Ghana.
Publications dans "Irradiation des aliments" :
2 publications dans cette catégorie
Affiliations :
Radiation Biology & Health Sciences Division, Bhabha Atomic Research Centre, Mumbai, India.
Publications dans "Irradiation des aliments" :
2 publications dans cette catégorie
Affiliations :
Food Technology Division, Bhabha Atomic Research Centre, Mumbai, India. Electronic address: snjam@barc.gov.in.
Publications dans "Irradiation des aliments" :
2 publications dans cette catégorie
Affiliations :
Department of Food Science and Biotechnology, Global K-Food Research Center, Hankyong National University, Anseong-si, 17579, South Korea. Electronic address: hjw@hknu.ac.kr.
Publications dans "Irradiation des aliments" :
2 publications dans cette catégorie
Affiliations :
Insect Pest Control Laboratory, Joint FAO/IAEA Division of Nuclear Techniques in Food and Agriculture, Seibersdorf 1400, Austria.
Publications dans "Irradiation des aliments" :
2 publications dans cette catégorie
Affiliations :
Centro Agricoltura Ambiente "G. Nicoli", Sanitary Entomology and Zoology Department, Crevalcore, Italy.
Publications dans "Irradiation des aliments" :
2 publications dans cette catégorie
Affiliations :
Nuclear Science Laboratory, Department of Physics, University of Notre Dame, Notre Dame, Indiana 46556, United States.
Publications dans "Irradiation des aliments" :
2 publications dans cette catégorie
Affiliations :
Nuclear Science Laboratory, Department of Physics, University of Notre Dame, Notre Dame, Indiana 46556, United States.
A. Alikhanyan National Science Laboratory of Armenia, 2 Alikhanyan Brothers, 0036 Yerevan, Armenia.
Publications dans "Irradiation des aliments" :
1 publication dans cette catégorie
Affiliations :
Maiduguri Study Centre, National Open University of Nigeria, Maiduguri, Nigeria.
Department of Radiology, University of Maiduguri Teaching Hospital, Maiduguri, Nigeria.
Publications dans "Irradiation des aliments" :
1 publication dans cette catégorie
Affiliations :
Department of Human Anatomy, University of Maiduguri, Maiduguri, Nigeria.
Publications dans "Irradiation des aliments" :
1 publication dans cette catégorie
Affiliations :
Department of Human Anatomy, University of Maiduguri, Maiduguri, Nigeria.
Publications dans "Irradiation des aliments" :
The WRKY transcription factor gene family is known to be involved in plant defense against pathogens and in tolerance to different environmental stresses at different stages of development. The respon...
Class III peroxidase (POD) enzymes play vital roles in plant development, hormone signaling, and stress responses. Despite extensive research on POD families in various plant species, the knowledge re...
We systematically characterized 113 POD family genes, designated as PbPOD1 to PbPOD113 based on their chromosomal locations. Phylogenetic analysis categorized these genes into seven distinct subfamili...
In this study, we investigated the potential functions and evolutionary dynamics of PbPOD genes in Pyrus bretschenedri, positioning them as promising candidates for further research and valuable indic...
The enzyme phenylalanine ammonia lyase (PAL) controls the transition from primary to secondary metabolism by converting L-phenylalanine (L-Phe) to cinnamic acid. However, the function of PAL in pear p...
We identified three PAL genes (PbPAL1, PbPAL2 and PbPAL3) from the pear genome by exploring pear genome databases. The evolutionary tree revealed that three PbPALs were classified into one group. We e...
Our findings not only showed PbPAL's potential role in lignin biosynthesis but also laid the foundation for future studies on the regulation of lignin synthesis and stone cell development in pear frui...
Sunburn is a physiological fruit disorder induced by exposure to excessive solar radiation. This disorder leads to significant losses in the yield of marketable fruits by negatively affecting quality ...
Identification of CalS genes in seven Rosaceae species and functional characterization of PbrCalS5 in pear pollen tube growth by regulating callose deposition. Callose exists widely in angiosperms and...
Gametophytic self-incompatibility (SI) is regulated by S-allele recognition; that is, pollen in a style with the same S-genotype will undergo programmed cell death and stop growing so that it is unabl...
Pears are among the most important temperate fruit trees in the world, with significant research efforts increasing over the last years. However, available omics data for pear cannot be easily and qui...
Here, we present a publicly accessible multi-omics pear resource platform, the Pear Genomics Database (PGDB). We collected and collated data on genomic sequences, genome structure, functional annotati...
The Pear Genomics Database (PGDB, http://pyrusgdb.sdau.edu.cn ) is an online data analysis and query resource that integrates comprehensive multi-omics data for pear. This database is equipped with us...
In our study, we demonstrated that histone acetylation promotes anthocyanin accumulation in pears by affecting the expression of key genes. Color is an important trait of horticultural plants, and the...
The preservation of the genetic resources of crop wild relatives (CWRs) is crucial for food production systems and is considered a vital measure for global agricultural health and food security. The i...
The most remarkable characteristic of European pears is extremely perishable and difficult to store after postharvest softening. Low-temperature storage is one of the most commonly used methods to pro...