Titre : Phénomènes physiologiques nutritionnels

Phénomènes physiologiques nutritionnels : Questions médicales fréquentes

Termes MeSH sélectionnés :

Curriculum

Questions fréquentes et termes MeSH associés

Diagnostic 5

#1

Comment diagnostiquer une carence nutritionnelle ?

Un diagnostic se fait par des analyses sanguines et l'évaluation des symptômes cliniques.
Carence nutritionnelle Analyse sanguine
#2

Quels tests pour évaluer le métabolisme des nutriments ?

Des tests de tolérance au glucose et des dosages d'enzymes peuvent être réalisés.
Métabolisme Tests de tolérance
#3

Quels signes indiquent une malnutrition ?

Perte de poids, fatigue, faiblesse musculaire et troubles immunitaires sont des signes clés.
Malnutrition Signes cliniques
#4

Comment évaluer l'état nutritionnel d'un patient ?

L'évaluation inclut l'examen physique, l'historique alimentaire et des tests biochimiques.
État nutritionnel Examen physique
#5

Quels indicateurs pour le surpoids ?

L'indice de masse corporelle (IMC) et le tour de taille sont des indicateurs clés.
Surpoids Indice de masse corporelle

Symptômes 5

#1

Quels symptômes d'une carence en fer ?

Fatigue, pâleur, essoufflement et vertiges sont des symptômes fréquents.
Carence en fer Fatigue
#2

Comment reconnaître une intolérance alimentaire ?

Des symptômes comme des douleurs abdominales, des ballonnements et des éruptions cutanées peuvent survenir.
Intolérance alimentaire Symptômes gastro-intestinaux
#3

Quels signes d'une hypervitaminose ?

Nausées, vomissements, fatigue et troubles neurologiques peuvent indiquer une hypervitaminose.
Hypervitaminose Nausées
#4

Quels symptômes d'une déshydratation ?

Soif intense, sécheresse de la peau, fatigue et urine foncée sont des signes de déshydratation.
Déshydratation Symptômes cliniques
#5

Quels symptômes d'une carence en vitamine D ?

Douleurs osseuses, fatigue et faiblesse musculaire peuvent signaler une carence en vitamine D.
Carence en vitamine D Douleurs osseuses

Prévention 5

#1

Comment prévenir les carences nutritionnelles ?

Une alimentation équilibrée et variée, riche en fruits, légumes et protéines est essentielle.
Carences nutritionnelles Alimentation équilibrée
#2

Quelles habitudes pour éviter l'obésité ?

Pratiquer une activité physique régulière et surveiller les portions alimentaires aide à prévenir l'obésité.
Obésité Activité physique
#3

Comment prévenir les maladies liées à la nutrition ?

Éviter les excès de sucre, de sel et de graisses saturées contribue à la prévention.
Maladies nutritionnelles Prévention
#4

Quelles stratégies pour une bonne hydratation ?

Boire régulièrement de l'eau et consommer des aliments riches en eau aide à maintenir une bonne hydratation.
Hydratation Stratégies alimentaires
#5

Comment éviter les allergies alimentaires ?

Éviter les allergènes connus et lire les étiquettes des aliments sont des mesures préventives.
Allergies alimentaires Prévention

Traitements 5

#1

Comment traiter une carence en vitamine B12 ?

Des suppléments oraux ou des injections de vitamine B12 sont souvent prescrits.
Carence en vitamine B12 Suppléments
#2

Quel traitement pour l'obésité ?

Un programme combinant régime, exercice et éventuellement médicaments ou chirurgie peut être recommandé.
Obésité Traitement
#3

Comment gérer une intolérance au lactose ?

Éviter les produits laitiers ou utiliser des substituts sans lactose est conseillé.
Intolérance au lactose Gestion alimentaire
#4

Quel est le traitement pour la malnutrition ?

Un plan nutritionnel personnalisé et des suppléments peuvent être nécessaires pour corriger la malnutrition.
Malnutrition Plan nutritionnel
#5

Comment traiter une carence en fer ?

Des suppléments de fer et des modifications alimentaires sont souvent recommandés.
Carence en fer Suppléments de fer

Complications 5

#1

Quelles complications d'une malnutrition ?

La malnutrition peut entraîner des infections, des retards de croissance et des troubles immunitaires.
Malnutrition Complications
#2

Quels risques d'une carence en calcium ?

Une carence en calcium peut provoquer l'ostéoporose et des fractures osseuses.
Carence en calcium Ostéoporose
#3

Quelles complications d'une hyperglycémie ?

L'hyperglycémie peut entraîner des complications comme des maladies cardiovasculaires et des neuropathies.
Hyperglycémie Complications
#4

Quels effets d'une surconsommation de sucre ?

Une surconsommation de sucre peut mener à l'obésité, au diabète et à des caries dentaires.
Surconsommation de sucre Obésité
#5

Quelles complications d'une carence en vitamine D ?

Une carence en vitamine D peut entraîner des troubles osseux et un affaiblissement du système immunitaire.
Carence en vitamine D Complications osseuses

Facteurs de risque 5

#1

Quels facteurs de risque pour la malnutrition ?

Âge avancé, maladies chroniques et conditions socio-économiques défavorables augmentent le risque.
Malnutrition Facteurs de risque
#2

Quels sont les risques liés à une alimentation déséquilibrée ?

Une alimentation déséquilibrée peut entraîner l'obésité, le diabète et des maladies cardiovasculaires.
Alimentation déséquilibrée Maladies cardiovasculaires
#3

Quels facteurs de risque pour les allergies alimentaires ?

Antécédents familiaux, exposition précoce et certaines conditions médicales augmentent le risque.
Allergies alimentaires Facteurs de risque
#4

Quels risques liés à un mode de vie sédentaire ?

Un mode de vie sédentaire augmente le risque d'obésité, de diabète et de maladies cardiaques.
Mode de vie sédentaire Obésité
#5

Quels facteurs de risque pour les carences en vitamines ?

Une alimentation pauvre, des troubles d'absorption et des régimes restrictifs augmentent le risque.
Carences en vitamines Facteurs de risque
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77843, USA. g-wu@exchange.tamu.edu." } }, { "@type": "Person", "name": "Xinyu Li", "url": "https://questionsmedicales.fr/author/Xinyu%20Li", "affiliation": { "@type": "Organization", "name": "Department of Animal Science, Texas A&M University, College Station, TX, USA." } }, { "@type": "Person", "name": "Mohamad Khalil", "url": "https://questionsmedicales.fr/author/Mohamad%20Khalil", "affiliation": { "@type": "Organization", "name": "Clinica Medica \"A. Murri\", Department of Precision and Regenerative Medicine and Ionian Area (DiMePre-J), University of Bari Medical School, 70124 Bari, Italy." } }, { "@type": "Person", "name": "Francesca Piccapane", "url": "https://questionsmedicales.fr/author/Francesca%20Piccapane", "affiliation": { "@type": "Organization", "name": "Department of Bioscience, Biotechnology and Environment, University of Bari, 70125 Bari, Italy." } }, { "@type": "Person", "name": "Mirco Vacca", "url": "https://questionsmedicales.fr/author/Mirco%20Vacca", "affiliation": { "@type": "Organization", "name": "Department of Soil, Plant and Food Sciences, University of Bari Aldo Moro, Via Amendola 165/a, 70126 Bari, Italy." } } ], "citation": [ { "@type": "ScholarlyArticle", "name": "A Tale of Two Curriculums: The Implications of Curriculum Design on Student Burnout.", "datePublished": "2022-07-20", "url": "https://questionsmedicales.fr/article/35856650", "identifier": { "@type": "PropertyValue", "propertyID": "DOI", "value": 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"@type": "ScholarlyArticle", "name": "Development and assessment of a curriculum model for virtual simulation in nursing: curriculum development and pilot-evaluation.", "datePublished": "2023-04-26", "url": "https://questionsmedicales.fr/article/37101191", "identifier": { "@type": "PropertyValue", "propertyID": "DOI", "value": "10.1186/s12909-023-04283-4" } } ], "breadcrumb": { "@type": "BreadcrumbList", "itemListElement": [ { "@type": "ListItem", "position": 1, "name": "questionsmedicales.fr", "item": "https://questionsmedicales.fr" }, { "@type": "ListItem", "position": 2, "name": "Phénomènes physiologiques", "item": "https://questionsmedicales.fr/mesh/D010829" }, { "@type": "ListItem", "position": 3, "name": "Alimentation et nutrition", "item": "https://questionsmedicales.fr/mesh/D000066888" }, { "@type": "ListItem", "position": 4, "name": "Phénomènes physiologiques nutritionnels", "item": "https://questionsmedicales.fr/mesh/D009747" } ] } }, { "@type": "MedicalWebPage", "name": 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alimentaires ?\nQuels risques liés à un mode de vie sédentaire ?\nQuels facteurs de risque pour les carences en vitamines ?", "url": "https://questionsmedicales.fr/mesh/D009747?mesh_terms=Curriculum#section-facteurs de risque" } ] }, { "@type": "FAQPage", "mainEntity": [ { "@type": "Question", "name": "Comment diagnostiquer une carence nutritionnelle ?", "position": 1, "acceptedAnswer": { "@type": "Answer", "text": "Un diagnostic se fait par des analyses sanguines et l'évaluation des symptômes cliniques." } }, { "@type": "Question", "name": "Quels tests pour évaluer le métabolisme des nutriments ?", "position": 2, "acceptedAnswer": { "@type": "Answer", "text": "Des tests de tolérance au glucose et des dosages d'enzymes peuvent être réalisés." } }, { "@type": "Question", "name": "Quels signes indiquent une malnutrition ?", "position": 3, "acceptedAnswer": { "@type": "Answer", "text": "Perte de poids, fatigue, faiblesse musculaire et troubles immunitaires sont des signes clés." } }, { "@type": "Question", "name": "Comment évaluer l'état nutritionnel d'un patient ?", "position": 4, "acceptedAnswer": { "@type": "Answer", "text": "L'évaluation inclut l'examen physique, l'historique alimentaire et des tests biochimiques." } }, { "@type": "Question", "name": "Quels indicateurs pour le surpoids ?", "position": 5, "acceptedAnswer": { "@type": "Answer", "text": "L'indice de masse corporelle (IMC) et le tour de taille sont des indicateurs clés." } }, { "@type": "Question", "name": "Quels symptômes d'une carence en fer ?", "position": 6, "acceptedAnswer": { "@type": "Answer", "text": "Fatigue, pâleur, essoufflement et vertiges sont des symptômes fréquents." } }, { "@type": "Question", "name": "Comment reconnaître une intolérance alimentaire ?", "position": 7, "acceptedAnswer": { "@type": "Answer", "text": "Des symptômes comme des douleurs abdominales, des ballonnements et des éruptions cutanées peuvent survenir." } }, { "@type": "Question", "name": "Quels signes d'une hypervitaminose ?", "position": 8, "acceptedAnswer": { "@type": "Answer", "text": "Nausées, vomissements, fatigue et troubles neurologiques peuvent indiquer une hypervitaminose." } }, { "@type": "Question", "name": "Quels symptômes d'une déshydratation ?", "position": 9, "acceptedAnswer": { "@type": "Answer", "text": "Soif intense, sécheresse de la peau, fatigue et urine foncée sont des signes de déshydratation." } }, { "@type": "Question", "name": "Quels symptômes d'une carence en vitamine D ?", "position": 10, "acceptedAnswer": { "@type": "Answer", "text": "Douleurs osseuses, fatigue et faiblesse musculaire peuvent signaler une carence en vitamine D." } }, { "@type": "Question", "name": "Comment prévenir les carences nutritionnelles ?", "position": 11, "acceptedAnswer": { "@type": "Answer", "text": "Une alimentation équilibrée et variée, riche en fruits, légumes et protéines est essentielle." } }, { "@type": "Question", "name": "Quelles habitudes pour éviter l'obésité ?", "position": 12, "acceptedAnswer": { "@type": "Answer", "text": "Pratiquer une activité physique régulière et surveiller les portions alimentaires aide à prévenir l'obésité." } }, { "@type": "Question", "name": "Comment prévenir les maladies liées à la nutrition ?", "position": 13, "acceptedAnswer": { "@type": "Answer", "text": "Éviter les excès de sucre, de sel et de graisses saturées contribue à la prévention." } }, { "@type": "Question", "name": "Quelles stratégies pour une bonne hydratation ?", "position": 14, "acceptedAnswer": { "@type": "Answer", "text": "Boire régulièrement de l'eau et consommer des aliments riches en eau aide à maintenir une bonne hydratation." } }, { "@type": "Question", "name": "Comment éviter les allergies alimentaires ?", "position": 15, "acceptedAnswer": { "@type": "Answer", "text": "Éviter les allergènes connus et lire les étiquettes des aliments sont des mesures préventives." } }, { "@type": "Question", "name": "Comment traiter une carence en vitamine B12 ?", "position": 16, "acceptedAnswer": { "@type": "Answer", "text": "Des suppléments oraux ou des injections de vitamine B12 sont souvent prescrits." } }, { "@type": "Question", "name": "Quel traitement pour l'obésité ?", "position": 17, "acceptedAnswer": { "@type": "Answer", "text": "Un programme combinant régime, exercice et éventuellement médicaments ou chirurgie peut être recommandé." } }, { "@type": "Question", "name": "Comment gérer une intolérance au lactose ?", "position": 18, "acceptedAnswer": { "@type": "Answer", "text": "Éviter les produits laitiers ou utiliser des substituts sans lactose est conseillé." } }, { "@type": "Question", "name": "Quel est le traitement pour la malnutrition ?", "position": 19, "acceptedAnswer": { "@type": "Answer", "text": "Un plan nutritionnel personnalisé et des suppléments peuvent être nécessaires pour corriger la malnutrition." } }, { "@type": "Question", "name": "Comment traiter une carence en fer ?", "position": 20, "acceptedAnswer": { "@type": "Answer", "text": "Des suppléments de fer et des modifications alimentaires sont souvent recommandés." } }, { "@type": "Question", "name": "Quelles complications d'une malnutrition ?", "position": 21, "acceptedAnswer": { "@type": "Answer", "text": "La malnutrition peut entraîner des infections, des retards de croissance et des troubles immunitaires." } }, { "@type": "Question", "name": "Quels risques d'une carence en calcium ?", "position": 22, "acceptedAnswer": { "@type": "Answer", "text": "Une carence en calcium peut provoquer l'ostéoporose et des fractures osseuses." } }, { "@type": "Question", "name": "Quelles complications d'une hyperglycémie ?", "position": 23, "acceptedAnswer": { "@type": "Answer", "text": "L'hyperglycémie peut entraîner des complications comme des maladies cardiovasculaires et des neuropathies." } }, { "@type": "Question", "name": "Quels effets d'une surconsommation de sucre ?", "position": 24, "acceptedAnswer": { "@type": "Answer", "text": "Une surconsommation de sucre peut mener à l'obésité, au diabète et à des caries dentaires." } }, { "@type": "Question", "name": "Quelles complications d'une carence en vitamine D ?", "position": 25, "acceptedAnswer": { "@type": "Answer", "text": "Une carence en vitamine D peut entraîner des troubles osseux et un affaiblissement du système immunitaire." } }, { "@type": "Question", "name": "Quels facteurs de risque pour la malnutrition ?", "position": 26, "acceptedAnswer": { "@type": "Answer", "text": "Âge avancé, maladies chroniques et conditions socio-économiques défavorables augmentent le risque." } }, { "@type": "Question", "name": "Quels sont les risques liés à une alimentation déséquilibrée ?", "position": 27, "acceptedAnswer": { "@type": "Answer", "text": "Une alimentation déséquilibrée peut entraîner l'obésité, le diabète et des maladies cardiovasculaires." } }, { "@type": "Question", "name": "Quels facteurs de risque pour les allergies alimentaires ?", "position": 28, "acceptedAnswer": { "@type": "Answer", "text": "Antécédents familiaux, exposition précoce et certaines conditions médicales augmentent le risque." } }, { "@type": "Question", "name": "Quels risques liés à un mode de vie sédentaire ?", "position": 29, "acceptedAnswer": { "@type": "Answer", "text": "Un mode de vie sédentaire augmente le risque d'obésité, de diabète et de maladies cardiaques." } }, { "@type": "Question", "name": "Quels facteurs de risque pour les carences en vitamines ?", "position": 30, "acceptedAnswer": { "@type": "Answer", "text": "Une alimentation pauvre, des troubles d'absorption et des régimes restrictifs augmentent le risque." } } ] } ] }
Dr Olivier Menir

Contenu validé par Dr Olivier Menir

Expert en Médecine, Optimisation des Parcours de Soins et Révision Médicale


Validation scientifique effectuée le 07/04/2025

Contenu vérifié selon les dernières recommandations médicales

Sous-catégories

48 au total
└─

Phénomènes physiologiques nutritionnels chez l'animal

Animal Nutritional Physiological Phenomena D000824 - G07.203.650.161
└─

Phénomènes physiologiques nutritionnels chez l'enfant

Child Nutritional Physiological Phenomena D002664 - G07.203.650.220
└─

Régime alimentaire

Diet D004032 - G07.203.650.240
└─

Phénomènes physiologiques nutritionnels du sujet âgé

Elder Nutritional Physiological Phenomena D058620 - G07.203.650.315
└─

Comportement alimentaire

Feeding Behavior D005247 - G07.203.650.353
└─

Phénomènes physiologiques nutritionnels maternels

Maternal Nutritional Physiological Phenomena D039382 - G07.203.650.566
└─

Besoins nutritifs

Nutritional Requirements D009751 - G07.203.650.620
└─

Phénomènes physiologiques nutritionnels du sport

Sports Nutritional Physiological Phenomena D064133 - G07.203.650.830
└─

Sevrage

Weaning D014886 - G07.203.650.915
└─└─

Phénomènes physiologiques nutritionnels chez l'adolescent

Adolescent Nutritional Physiological Phenomena D017195 - G07.203.650.220.060
└─└─

Phénomènes physiologiques nutritionnels chez le nourrisson

Infant Nutritional Physiological Phenomena D007227 - G07.203.650.220.500
└─└─

Régime de surcharge glucidique

Diet, Carbohydrate Loading D000070601 - G07.203.650.240.120
└─└─

Régime pour diabétique

Diet, Diabetic D003927 - G07.203.650.240.240
└─└─

Régime athérogène

Diet, Atherogenic D004036 - G07.203.650.240.242
└─└─

Régime pauvre en glucides

Diet, Carbohydrate-Restricted D050528 - G07.203.650.240.245
└─└─

Régime cariogène

Diet, Cariogenic D004037 - G07.203.650.240.255
└─└─

Régime pauvre en graisses

Diet, Fat-Restricted D018752 - G07.203.650.240.260
└─└─

Régime sans gluten

Diet, Gluten-Free D055050 - G07.203.650.240.265
└─└─

Alimentation riche en graisse

Diet, High-Fat D059305 - G07.203.650.240.267
└─└─

Régime riche en protéines

Diet, High-Protein D000073600 - G07.203.650.240.269
└─└─

Régime méditerranéen

Diet, Mediterranean D038441 - G07.203.650.240.270
└─└─

Régime paléolithique

Diet, Paleolithic D066046 - G07.203.650.240.275
└─└─

Régime pauvre en protéines

Diet, Protein-Restricted D018753 - G07.203.650.240.280
└─└─

Régime amaigrissant

Diet, Reducing D004038 - G07.203.650.240.285
└─└─

Régime pauvre en sel

Diet, Sodium-Restricted D004039 - G07.203.650.240.290
└─└─

Régime végétarien

Diet, Vegetarian D014676 - G07.203.650.240.300
└─└─

Régime occidental

Diet, Western D066273 - G07.203.650.240.310
└─└─

Régime DASH

Dietary Approaches To Stop Hypertension D000073601 - G07.203.650.240.325
└─└─

Régimes d'éviction

Elimination Diets D000092724 - G07.203.650.240.333
└─└─

Ration calorique

Energy Intake D002149 - G07.203.650.240.340
└─└─

Régime alimentaire sain

Diet, Healthy D000072001 - G07.203.650.240.629
└─└─

Régime immuno-alimentaire

Immunonutrition Diet D000093702 - G07.203.650.240.732
└─└─

Taille de portion

Portion Size D064787 - G07.203.650.240.835
└─└─

Portion de référence

Serving Size D064788 - G07.203.650.240.917
└─└─

Alimentation au biberon

Bottle Feeding D001903 - G07.203.650.353.099
└─└─

Allaitement naturel

Breast Feeding D001942 - G07.203.650.353.199
└─└─

Carnivorisme

Carnivory D060435 - G07.203.650.353.299
└─└─

Jeûne

Fasting D005215 - G07.203.650.353.400
└─└─

Préférences alimentaires

Food Preferences D005518 - G07.203.650.353.516
└─└─

Herbivorie

Herbivory D060434 - G07.203.650.353.758
└─└─└─

Régime cétogène

Diet, Ketogenic D055423 - G07.203.650.240.245.500
└─└─└─

Régime riche en protéines et pauvre en glucides

Diet, High-Protein Low-Carbohydrate D000076107 - G07.203.650.240.269.500
└─└─└─

Régime macrobiotique

Diet, Macrobiotic D015623 - G07.203.650.240.300.375
└─└─└─

Régime végétalien

Diet, Vegan D000067269 - G07.203.650.240.300.750
└─└─└─

Régime FODMAP

FODMAP Diet D000092622 - G07.203.650.240.333.500
└─└─└─

Restriction calorique

Caloric Restriction D031204 - G07.203.650.240.340.150
└─└─└─

Extraction du lait maternel

Breast Milk Expression D061186 - G07.203.650.353.199.500
└─└─└─

Jeûne intermittent

Intermittent Fasting D000093763 - G07.203.650.353.400.500

Auteurs principaux

Guoyao Wu

3 publications dans cette catégorie

Affiliations :
  • Department of Animal Science, Texas A&M University, College Station, TX, 77843, USA. g-wu@exchange.tamu.edu.
Publications dans "Phénomènes physiologiques nutritionnels" :

Xinyu Li

2 publications dans cette catégorie

Affiliations :
  • Department of Animal Science, Texas A&M University, College Station, TX, USA.
Publications dans "Phénomènes physiologiques nutritionnels" :

Mohamad Khalil

1 publication dans cette catégorie

Affiliations :
  • Clinica Medica "A. Murri", Department of Precision and Regenerative Medicine and Ionian Area (DiMePre-J), University of Bari Medical School, 70124 Bari, Italy.
Publications dans "Phénomènes physiologiques nutritionnels" :

Francesca Piccapane

1 publication dans cette catégorie

Affiliations :
  • Department of Bioscience, Biotechnology and Environment, University of Bari, 70125 Bari, Italy.
Publications dans "Phénomènes physiologiques nutritionnels" :

Mirco Vacca

1 publication dans cette catégorie

Affiliations :
  • Department of Soil, Plant and Food Sciences, University of Bari Aldo Moro, Via Amendola 165/a, 70126 Bari, Italy.
Publications dans "Phénomènes physiologiques nutritionnels" :

Giuseppe Celano

1 publication dans cette catégorie

Affiliations :
  • Department of Soil, Plant and Food Sciences, University of Bari Aldo Moro, Via Amendola 165/a, 70126 Bari, Italy.
Publications dans "Phénomènes physiologiques nutritionnels" :

Laura Mahdi

1 publication dans cette catégorie

Affiliations :
  • Clinica Medica "A. Murri", Department of Precision and Regenerative Medicine and Ionian Area (DiMePre-J), University of Bari Medical School, 70124 Bari, Italy.
Publications dans "Phénomènes physiologiques nutritionnels" :

Valeria Perniola

1 publication dans cette catégorie

Affiliations :
  • Clinica Medica "A. Murri", Department of Precision and Regenerative Medicine and Ionian Area (DiMePre-J), University of Bari Medical School, 70124 Bari, Italy.
Publications dans "Phénomènes physiologiques nutritionnels" :

Carmen Aurora Apa

1 publication dans cette catégorie

Affiliations :
  • Department of Soil, Plant and Food Sciences, University of Bari Aldo Moro, Via Amendola 165/a, 70126 Bari, Italy.
Publications dans "Phénomènes physiologiques nutritionnels" :

Alessandro Annunziato

1 publication dans cette catégorie

Affiliations :
  • Department of Soil, Plant and Food Sciences, University of Bari Aldo Moro, Via Amendola 165/a, 70126 Bari, Italy.
Publications dans "Phénomènes physiologiques nutritionnels" :

Ilaria Iacobellis

1 publication dans cette catégorie

Affiliations :
  • Department of Soil, Plant and Food Sciences, University of Bari Aldo Moro, Via Amendola 165/a, 70126 Bari, Italy.
Publications dans "Phénomènes physiologiques nutritionnels" :

Giuseppe Procino

1 publication dans cette catégorie

Affiliations :
  • Department of Bioscience, Biotechnology and Environment, University of Bari, 70125 Bari, Italy.
Publications dans "Phénomènes physiologiques nutritionnels" :

Maria Calasso

1 publication dans cette catégorie

Affiliations :
  • Department of Soil, Plant and Food Sciences, University of Bari Aldo Moro, Via Amendola 165/a, 70126 Bari, Italy.
Publications dans "Phénomènes physiologiques nutritionnels" :

Maria De Angelis

1 publication dans cette catégorie

Affiliations :
  • Department of Soil, Plant and Food Sciences, University of Bari Aldo Moro, Via Amendola 165/a, 70126 Bari, Italy.
Publications dans "Phénomènes physiologiques nutritionnels" :

Rosa Caroppo

1 publication dans cette catégorie

Affiliations :
  • Department of Bioscience, Biotechnology and Environment, University of Bari, 70125 Bari, Italy.
Publications dans "Phénomènes physiologiques nutritionnels" :

Piero Portincasa

1 publication dans cette catégorie

Affiliations :
  • Clinica Medica "A. Murri", Department of Precision and Regenerative Medicine and Ionian Area (DiMePre-J), University of Bari Medical School, 70124 Bari, Italy.
Publications dans "Phénomènes physiologiques nutritionnels" :

Saverio Cinti

1 publication dans cette catégorie

Affiliations :
  • University of Ancona (Politecnica delle Marche), Center of Obesity, Via Tronto 10a, 60020, Ancona, Italy; Policlinico Morgagni, Via Del Bosco 105, 95125 Catania, Italy. Electronic address: cinti@univpm.it.
Publications dans "Phénomènes physiologiques nutritionnels" :

Francisco Ernesto de Andrade Rêgo Júnior

1 publication dans cette catégorie

Affiliations :
  • Agricultural Engineering Department, Federal Rural University of Pernambuco, Recife, Brazil.
Publications dans "Phénomènes physiologiques nutritionnels" :

Edivan Rodrigues de Souza

1 publication dans cette catégorie

Affiliations :
  • Laboratory of Soil Physics, Agronomy Department, Federal Rural University of Pernambuco, Recife, Brazil.
Publications dans "Phénomènes physiologiques nutritionnels" :

Monaliza Alves Dos Santos

1 publication dans cette catégorie

Affiliations :
  • Laboratory of Soil Physics, Agronomy Department, Federal Rural University of Pernambuco, Recife, Brazil.
Publications dans "Phénomènes physiologiques nutritionnels" :

Sources (4254 au total)

A Tale of Two Curriculums: The Implications of Curriculum Design on Student Burnout.

The purpose of this study was to determine whether a difference exists in the 3 subconstructs of burnout between 2 cohorts of physician assistant (PA) students in different curricula, and the impact o... Using a mixed-methods study design, 86 students completed the Maslach Burnout Inventory-General Survey for Students (MBI-GSS) 8 months postmatriculation. Focus group interviews expanded on the quantit... No significant statistical difference was found in the emotional exhaustion ( p = 0.35), cynicism ( p = 0.29), or professional efficacy ( p = 0.23) scores between the 2 cohorts of PA students. Student... Despite curricular modifications to address student burnout in the Colorado Curriculum, a statistical difference in burnout scores was not found between the 2 student cohorts. Qualitative findings sug...

A comprehensive medical Spanish curriculum model: the Vida Medical Spanish Curriculum.

Racial and language disparities in the United States healthcare system have long undermined the quality of care provided to minority patients. With the projected growth of the Hispanic population, the... The study utilized the Kirkpatrick Model to evaluate the success of the medical Spanish curriculum. A total of 111 medical students voluntarily enrolled in the medical Spanish course. Out of these stu... Students achieved a mean score of over 80% on all components of the Spanish Objective Structured Clinical Examination and the Multiple-Choice Exam. Survey data suggest that students felt able to commu... Students who sat for the OSCE and MCE were self-selected. Baseline data on student perceptions and Spanish competency are not sufficient for making comparisons....

"The curriculum brings equity to the forefront": Pediatric residents' perspectives and experiences in a longitudinal EDI curriculum.

The Accreditation Council for Graduate Medical Education (ACGME) Common Program Requirements include training in caring for diverse populations and understanding social determinants of health. Our lar... To explore pediatric residents' perspectives and experiences in our longitudinal EDI curriculum.... We applied the holistic framework by Haji et al. to characterize the effect of our EDI curriculum. We conducted 4 focus groups from November 2019 to September 2020 with trained facilitators using a st... 26 pediatric senior residents participated either in person (n = 13) or online (n = 13). Themes emerged from domains of knowledge, attitudes and behavioral change. These included having: (1) increased... A longitudinal EDI curriculum has the potential to influence individual trainees, their work, and perceptions of the broader institutions in which they operate. Residents recognized and valued the cur...

Development and assessment of a curriculum model for virtual simulation in nursing: curriculum development and pilot-evaluation.

To introduce virtual simulation as a strategy of nursing education and provide valid educational content, the best curriculum model of virtual simulation needs to be developed.... Curriculum development process and pilot evaluation was used. The curriculum content and structure was developed by analyzing literature including previous studies and major nursing classification sys... The curriculum developed for virtual simulation in nursing education contained three domains of content areas: (1) enhancing clinical decision-making, (2) experiencing low-exposed situations, and (3) ... Considering that nursing education is encountering new demands and challenges from students and the changing society, the newly suggested curriculum for virtual nursing simulation can help nurse educa...

Evaluation of a Microsurgery Training Curriculum.

Microsurgery is one of the most challenging areas of surgery with a steep learning curve. To address this educational need, microsurgery curricula have been developed and validated, with the majority ... A training curriculum was delivered over 5 days between 2017 and 2020 focusing on (1) microscopic field manipulation, (2) knot tying, nondominant hand usage, (3) 3-D models/anastomosis, and (4) tissue... In total, 155 participants undertook the curriculum, totaling 5,425 hours of training. More than 75% of students reported the course as excellent, with the remaining voting for "good." All participant... Robust evaluation of curriculum can be applied to microsurgery training demonstrating its efficacy in reducing surgical errors with an improvement in overall technical skills that can extend to impact...

Comparison of Malaysia's Bachelor of Dental Technology curriculum with three other countries: Proposing a basic curriculum framework.

A dental technologist is one of the most essential allied dental health professionals and the dental technology curriculum should be comprehensively reviewed on a regular basis. This study aims to com... A descriptive analysis was carried out using Laurie Brady's four-stage strategy. First, available curriculum materials were collected from four different institutions' electronic webpage: AIMST (Malay... The core BDT curriculum content is concurred upon by all four universities, with an emphasis on basic sciences, laboratory materials, practical sessions and research projects. However, the credit weig... The present study identified several areas for Malaysian BDT curriculum development and improvement. The proposed framework can be a guide for Malaysian dental schools in designing a comprehensive den...