questionsmedicales.fr
Eucaryotes
Champignons
Levures
Saccharomyces
Saccharomyces : Questions médicales fréquentes
Termes MeSH sélectionnés :
Diagnostic
5
Infections fongiques
Saccharomyces
Diagnostic microbiologique
Tests de laboratoire
Saccharomyces
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Symptômes
Infections fongiques
Saccharomyces
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Saccharomyces
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Saccharomyces
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Saccharomyces
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Saccharomyces
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Saccharomyces
Symptômes
Système immunitaire
Saccharomyces
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5
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Saccharomyces
Flore intestinale
Habitudes alimentaires
Saccharomyces
Nutrition
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Saccharomyces
Prévention
Hygiène
Saccharomyces
Prévention
Probiotiques
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Prévention
Traitements
5
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Saccharomyces
Traitement des infections
Remèdes naturels
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Traitement alternatif
Probiotiques
Saccharomyces
Santé intestinale
Antibiotiques
Saccharomyces
Traitement
Prévention
Saccharomyces
Hygiène
Complications
5
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Saccharomyces
Infections fongiques
Infections récurrentes
Saccharomyces
Complications
Personnes âgées
Saccharomyces
Complications
Mortalité
Saccharomyces
Infections fongiques
Gestion des complications
Saccharomyces
Traitement
Facteurs de risque
5
Facteurs de risque
Saccharomyces
Immunodépression
Diabète
Saccharomyces
Infections fongiques
Antibiotiques
Saccharomyces
Flore intestinale
Personnes âgées
Saccharomyces
Facteurs de risque
Stress
Saccharomyces
Immunodépression
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"@type": "Question",
"name": "Y a-t-il des risques pour les personnes âgées ?",
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"@type": "Question",
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"position": 24,
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"@type": "Question",
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"position": 26,
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"@type": "Question",
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Expert en Médecine, Optimisation des Parcours de Soins et Révision Médicale
Validation scientifique effectuée le 24/02/2025
Contenu vérifié selon les dernières recommandations médicales
4 publications dans cette catégorie
Affiliations :
School of Chemical Engineering and Technology, Tianjin University, Tianjin, 300350, China.
Publications dans "Saccharomyces" :
4 publications dans cette catégorie
Affiliations :
School of Chemical Engineering and Technology, Tianjin University, Tianjin, 300350, China. wenyulu@tju.edu.cn.
Key Laboratory of System Bioengineering (Tianjin University), Ministry of Education, Tianjin, 300350, China. wenyulu@tju.edu.cn.
SynBio Research Platform, Collaborative Innovation Center of Chemical Science and Engineering (Tianjin), Tianjin, 300350, China. wenyulu@tju.edu.cn.
Publications dans "Saccharomyces" :
2 publications dans cette catégorie
Affiliations :
Department of Chemical and Biomolecular Engineering, University of California, Los Angeles, CA 90095, United States; Department of Chemistry and Biochemistry, University of California, Los Angeles, CA 90095, United States. Electronic address: yitang@ucla.edu.
Publications dans "Saccharomyces" :
2 publications dans cette catégorie
Affiliations :
Department of Biotechnology, Delft University of Technology, Delft, The Netherlands.
Publications dans "Saccharomyces" :
2 publications dans cette catégorie
Affiliations :
School of Chemical Engineering and Technology, Tianjin University, Tianjin, 300350, China.
Publications dans "Saccharomyces" :
2 publications dans cette catégorie
Affiliations :
College of Life Sciences, Capital Normal University, Beijing, China.
Shanxi Provincial People's Hospital, Taiyuan, Shanxi, China.
Publications dans "Saccharomyces" :
2 publications dans cette catégorie
Affiliations :
School of Chemical Engineering and Technology, Tianjin University, Tianjin, 300072, People's Republic of China.
Publications dans "Saccharomyces" :
2 publications dans cette catégorie
Affiliations :
School of Food Science and Engineering, South China University of Technology, Guangzhou, 510641, China.
Guangdong Food Green Processing and Nutrition Regulation Technologies Research Center, Guangzhou, 510650, China.
Publications dans "Saccharomyces" :
2 publications dans cette catégorie
Affiliations :
Department of Biochemistry, School of Life Sciences, Bharathidasan University, Tiruchirappalli, Tamil Nadu, 620024, India. vasanthibch@gmail.com.
Publications dans "Saccharomyces" :
2 publications dans cette catégorie
Affiliations :
College of Food Science and Engineering, Northwest A&F University, 712100, Yangling, Shaanxi, China. Electronic address: Zhangzhe01@nwafu.edu.cn.
Publications dans "Saccharomyces" :
2 publications dans cette catégorie
Affiliations :
College of Food Science and Engineering, Northwest A&F University, 712100, Yangling, Shaanxi, China.
Publications dans "Saccharomyces" :
2 publications dans cette catégorie
Affiliations :
College of Food Science and Engineering, Northwest A&F University, 712100, Yangling, Shaanxi, China.
Publications dans "Saccharomyces" :
2 publications dans cette catégorie
Affiliations :
College of Food Science and Engineering, Northwest A&F University, 712100, Yangling, Shaanxi, China.
Publications dans "Saccharomyces" :
2 publications dans cette catégorie
Affiliations :
College of Food Science and Engineering, Northwest A&F University, 712100, Yangling, Shaanxi, China.
Publications dans "Saccharomyces" :
2 publications dans cette catégorie
Affiliations :
College of Food Science and Engineering, Northwest A&F University, 712100, Yangling, Shaanxi, China.
Publications dans "Saccharomyces" :
2 publications dans cette catégorie
Affiliations :
College of Food Science and Engineering, Northwest A&F University, 712100, Yangling, Shaanxi, China. Electronic address: g301327@126.com.
Publications dans "Saccharomyces" :
1 publication dans cette catégorie
Affiliations :
Universidad de la República, Oenology and Fermentation Biotechnology Laboratory, Food Science and Technology Department, Facultad de Química, 11800 Montevideo, Uruguay.
Publications dans "Saccharomyces" :
1 publication dans cette catégorie
Affiliations :
Universidad de la República, Oenology and Fermentation Biotechnology Laboratory, Food Science and Technology Department, Facultad de Química, 11800 Montevideo, Uruguay.
Publications dans "Saccharomyces" :
1 publication dans cette catégorie
Affiliations :
Universidad de la República, Oenology and Fermentation Biotechnology Laboratory, Food Science and Technology Department, Facultad de Química, 11800 Montevideo, Uruguay.
Publications dans "Saccharomyces" :
1 publication dans cette catégorie
Affiliations :
Universidad de la República, Oenology and Fermentation Biotechnology Laboratory, Food Science and Technology Department, Facultad de Química, 11800 Montevideo, Uruguay.
Publications dans "Saccharomyces" :
There are different characteristics of BC in developing countries and developed countries. We intended to study the factors which influence the survival and prognosis of BC between southern China and ...
Medical databases normally contain large amounts of data in a variety of forms. Although they grant significant insights into diagnosis and treatment, implementing data exploration into current medica...
We present Graph4Med, a web application that relies on a graph database obtained by transforming a relational database. Graph4Med provides a straightforward visualization and analysis of a selected pa...
We demonstrate the feasibility and advantages of a graph database for storing and querying medical databases. Our dashboard allows a fast and interactive analysis and visualization of complex medical ...
Ready-to-eat (RTE) and ready-to-heat (RTH) dishes are food items that help save time, physical energy, and mental effort in all food-related activities. Convenience of use, variability of supply, and ...
As data sharing has become more prevalent, three pillars - archives, standards, and analysis tools - have emerged as critical components in facilitating effective data sharing and collaboration. This ...
The growing interdisciplinary research field of psycholinguistics is in constant need of new and up-to-date tools which will allow researchers to answer complex questions, but also expand on languages...
The data paper is becoming a popular way for researchers to publish their research data. The growing numbers of data papers and journals hosting them have made them an important data source for unders...
We built the Curcumin Chalcone Derivatives Database (CCDD) to enable the effective virtual screening of highly potent curcumin and its analogs. The two-dimensional (2D) structures were drawn using the...
To address the growing need for effective data reuse in health research, healthcare institutions need to make their data Findable, Accessible, Interoperable, and Reusable (FAIR). A prevailing method t...
Two researchers involved in the OMOP CDM conversion of separate Dutch Intensive Care Unit (ICU) research databases each manually assessed their own database using seventeen metrics. These were defined...
Fourteen out of the seventeen metrics were unanimously rated: seven were rated the highest score, one was rated half of the highest score, and five were rated the lowest score. The remaining three met...
The main omissions in supporting FAIRness were the lack of globally unique identifiers such as Uniform Resource Identifiers (URIs) in the OMOP CDM and the lack of metadata standardization and linkage ...
The Society of Thoracic Surgeons Congenital Heart Surgery Database and the Vermont Oxford Network Expanded Database are both large, international, well-established quality and outcomes databases with ...
New psychoactive substances (NPS) have increasingly been illegally synthesized and used around the world in recent years. Due to the large volume and the variety of NPS, most do not have sufficient in...