questionsmedicales.fr
Eucaryotes
Champignons
Levures
Saccharomyces
Saccharomyces : Questions médicales fréquentes
Termes MeSH sélectionnés :
Diagnostic
5
Infections fongiques
Saccharomyces
Diagnostic microbiologique
Tests de laboratoire
Saccharomyces
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Saccharomyces
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Saccharomyces
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Saccharomyces
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Système immunitaire
Saccharomyces
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5
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Habitudes alimentaires
Saccharomyces
Nutrition
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Hygiène
Saccharomyces
Prévention
Probiotiques
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Prévention
Traitements
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Traitement des infections
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Traitement alternatif
Probiotiques
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Santé intestinale
Antibiotiques
Saccharomyces
Traitement
Prévention
Saccharomyces
Hygiène
Complications
5
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Saccharomyces
Infections fongiques
Infections récurrentes
Saccharomyces
Complications
Personnes âgées
Saccharomyces
Complications
Mortalité
Saccharomyces
Infections fongiques
Gestion des complications
Saccharomyces
Traitement
Facteurs de risque
5
Facteurs de risque
Saccharomyces
Immunodépression
Diabète
Saccharomyces
Infections fongiques
Antibiotiques
Saccharomyces
Flore intestinale
Personnes âgées
Saccharomyces
Facteurs de risque
Stress
Saccharomyces
Immunodépression
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"@type": "Question",
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"position": 23,
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"@type": "Question",
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"position": 24,
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"@type": "Question",
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"position": 26,
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"@type": "Question",
"name": "Le diabète augmente-t-il le risque d'infection par Saccharomyces ?",
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"@type": "Question",
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Expert en Médecine, Optimisation des Parcours de Soins et Révision Médicale
Validation scientifique effectuée le 24/02/2025
Contenu vérifié selon les dernières recommandations médicales
4 publications dans cette catégorie
Affiliations :
School of Chemical Engineering and Technology, Tianjin University, Tianjin, 300350, China.
Publications dans "Saccharomyces" :
4 publications dans cette catégorie
Affiliations :
School of Chemical Engineering and Technology, Tianjin University, Tianjin, 300350, China. wenyulu@tju.edu.cn.
Key Laboratory of System Bioengineering (Tianjin University), Ministry of Education, Tianjin, 300350, China. wenyulu@tju.edu.cn.
SynBio Research Platform, Collaborative Innovation Center of Chemical Science and Engineering (Tianjin), Tianjin, 300350, China. wenyulu@tju.edu.cn.
Publications dans "Saccharomyces" :
2 publications dans cette catégorie
Affiliations :
Department of Chemical and Biomolecular Engineering, University of California, Los Angeles, CA 90095, United States; Department of Chemistry and Biochemistry, University of California, Los Angeles, CA 90095, United States. Electronic address: yitang@ucla.edu.
Publications dans "Saccharomyces" :
2 publications dans cette catégorie
Affiliations :
Department of Biotechnology, Delft University of Technology, Delft, The Netherlands.
Publications dans "Saccharomyces" :
2 publications dans cette catégorie
Affiliations :
School of Chemical Engineering and Technology, Tianjin University, Tianjin, 300350, China.
Publications dans "Saccharomyces" :
2 publications dans cette catégorie
Affiliations :
College of Life Sciences, Capital Normal University, Beijing, China.
Shanxi Provincial People's Hospital, Taiyuan, Shanxi, China.
Publications dans "Saccharomyces" :
2 publications dans cette catégorie
Affiliations :
School of Chemical Engineering and Technology, Tianjin University, Tianjin, 300072, People's Republic of China.
Publications dans "Saccharomyces" :
2 publications dans cette catégorie
Affiliations :
School of Food Science and Engineering, South China University of Technology, Guangzhou, 510641, China.
Guangdong Food Green Processing and Nutrition Regulation Technologies Research Center, Guangzhou, 510650, China.
Publications dans "Saccharomyces" :
2 publications dans cette catégorie
Affiliations :
Department of Biochemistry, School of Life Sciences, Bharathidasan University, Tiruchirappalli, Tamil Nadu, 620024, India. vasanthibch@gmail.com.
Publications dans "Saccharomyces" :
2 publications dans cette catégorie
Affiliations :
College of Food Science and Engineering, Northwest A&F University, 712100, Yangling, Shaanxi, China. Electronic address: Zhangzhe01@nwafu.edu.cn.
Publications dans "Saccharomyces" :
2 publications dans cette catégorie
Affiliations :
College of Food Science and Engineering, Northwest A&F University, 712100, Yangling, Shaanxi, China.
Publications dans "Saccharomyces" :
2 publications dans cette catégorie
Affiliations :
College of Food Science and Engineering, Northwest A&F University, 712100, Yangling, Shaanxi, China.
Publications dans "Saccharomyces" :
2 publications dans cette catégorie
Affiliations :
College of Food Science and Engineering, Northwest A&F University, 712100, Yangling, Shaanxi, China.
Publications dans "Saccharomyces" :
2 publications dans cette catégorie
Affiliations :
College of Food Science and Engineering, Northwest A&F University, 712100, Yangling, Shaanxi, China.
Publications dans "Saccharomyces" :
2 publications dans cette catégorie
Affiliations :
College of Food Science and Engineering, Northwest A&F University, 712100, Yangling, Shaanxi, China.
Publications dans "Saccharomyces" :
2 publications dans cette catégorie
Affiliations :
College of Food Science and Engineering, Northwest A&F University, 712100, Yangling, Shaanxi, China. Electronic address: g301327@126.com.
Publications dans "Saccharomyces" :
1 publication dans cette catégorie
Affiliations :
Universidad de la República, Oenology and Fermentation Biotechnology Laboratory, Food Science and Technology Department, Facultad de Química, 11800 Montevideo, Uruguay.
Publications dans "Saccharomyces" :
1 publication dans cette catégorie
Affiliations :
Universidad de la República, Oenology and Fermentation Biotechnology Laboratory, Food Science and Technology Department, Facultad de Química, 11800 Montevideo, Uruguay.
Publications dans "Saccharomyces" :
1 publication dans cette catégorie
Affiliations :
Universidad de la República, Oenology and Fermentation Biotechnology Laboratory, Food Science and Technology Department, Facultad de Química, 11800 Montevideo, Uruguay.
Publications dans "Saccharomyces" :
1 publication dans cette catégorie
Affiliations :
Universidad de la República, Oenology and Fermentation Biotechnology Laboratory, Food Science and Technology Department, Facultad de Química, 11800 Montevideo, Uruguay.
Publications dans "Saccharomyces" :
Recently in Japan, due to the increased prices of palladium and gold, cast titanium restorations have been included in the Japanese national health insurance system. The purpose of this review was to ...
Fused heterocycles with nitrogen incorporation are of particular bioactive use and high importance in many research fields, especially isoquinoline-based [6/6/5] tricycles. Here, we report a unique st...
Titanium, which is known to be a highly biologically inert element, is one of the most commonly used metals in orthopaedic implants. While cobalt and chromium blood metal ion testing is routinely used...
This study examined data collected from 136 patients. Over a period of 24 months, whole blood samples were collected from 41 patients implanted with large titanium implants: long (range 15 to 30 cm) s...
The median (range) of blood titanium levels of the standard hip, spine rods, femoral tumour implants and massive acetabular implants were 1.2 ppb (0.6-4.9), 9.7 ppb (4.0-25.4), 2.6 ppb (0.4-104.4) and...
This study showed that titanium orthopaedic implants that are large and/or have a sliding mechanism have higher blood titanium levels compared to well-functioning, conventionally sized titanium hips. ...
Functionalization of highly pure rutile phase titanium dioxide (TiO...
Biomedical alloys have an important share in orthopedic applications. Among them, titanium and its titanium alloys are widely used as implant materials because of their excellent mechanical properties...
The effects of cooling rate, Ti content, and casting temperature on titanium compounds for high titanium steel were investigated. In-situ observation of high titanium steel during remelting and solidi...
Postsurgical infection of orthopedic fixation materials is considered to be the main cause of fixation failure. To address the problem, clinical treatment often relies on long-term antibiotics, second...
Nanometric titanium derivatives such as hydroxide and dioxide compounds have a great attention because they are significant industrial material of commercial importance and applications in photocataly...
In order to investigate the esthetic outcomes via color differences of various lithium disilicate ceramic thicknesses on various voltages of anodized titanium....
28 lithium disilicate ceramic specimens (medium translucency) were arranged into four groups based on the thickness of the ceramic: 1.0, 1.5, 2.0, and 2.5 mm (n=7). Each group was tested with seven di...
Both the thickness of the lithium disilicate ceramics and the type of material had a significant effect on the color differences observed (p⟨0.05). When ceramics thickness more than 2.0 mm were used f...
yellowshade of anodized titanium tends to achieve esthetics in combination with adequate ceramic thickness....
Elastic nails have been widely used in the diaphyseal fracture fixation of long bones in adolescents. However, high complication rates have been reported in cases involving weights exceeding 55 kg. Th...
A sawbone tube is used to determine the contact force, which is developed after constraining the nail inside the narrow canal using different nail materials. Furthermore, a finite element (FE) model o...
In the sawbone tube, the results indicate that the contact force developed by the titanium nail is significantly higher than those developed by stainless and nickel-titanium nails. The contact forces ...
Results of the present study show that the end cap is an important factor affecting the mechanical responses of nails fabricated using different materials. Titanium nails are preferred when an end cap...