Biodegradation of deoxynivalenol and its derivatives by Devosia insulae A16.


Journal

Food chemistry
ISSN: 1873-7072
Titre abrégé: Food Chem
Pays: England
ID NLM: 7702639

Informations de publication

Date de publication:
15 Mar 2019
Historique:
received: 24 04 2018
revised: 15 09 2018
accepted: 02 10 2018
entrez: 10 11 2018
pubmed: 10 11 2018
medline: 3 1 2019
Statut: ppublish

Résumé

Deoxynivalenol (DON), a notorious mycotoxin mainly found in Fusarium-contaminated crops, causes great loss in livestock farming and severe safety risks to human health. Here we report the isolation of a Gram-negative bacterial strain with effective biodegrading abilities on DON and its derivatives including 3-acetyl-DON and 15-acetyl-DON. The strain was identified as Devosia insulae A16 on the basis of morphological and physiological characteristics and 16S rRNA-based phylogenetic analysis. D. insulae A16 was able to degrade 88% of 20 mg/l DON within 48 h under aerobic conditions at 35 °C and neutral pH. The major degradation product of DON and its derivatives was 3-keto-DON by the oxidation of the hydroxyl group at C-3. Both 3-acetyl-DON and 15-acetyl-DON underwent a deacetylation reaction to generate DON prior to the degradation to 3-keto-DON. The results provide the potential use of D. insulae A16 as a biodegradation agent to control DON contamination in cereals.

Identifiants

pubmed: 30409617
pii: S0308-8146(18)31776-X
doi: 10.1016/j.foodchem.2018.10.011
pii:
doi:

Substances chimiques

RNA, Ribosomal, 16S 0
Trichothecenes 0
3-acetyldeoxynivalenol 50722-38-8
15-acetyldeoxynivalenol 88337-96-6
deoxynivalenol JT37HYP23V

Types de publication

Journal Article

Langues

eng

Sous-ensembles de citation

IM

Pagination

436-442

Informations de copyright

Copyright © 2018 Elsevier Ltd. All rights reserved.

Auteurs

Gang Wang (G)

Institute of Food Safety and Nutrition, Jiangsu Academy of Agricultural Sciences/Key Lab of Food Quality and Safety of Jiangsu Province-State Key Laboratory Breeding Base/Key Laboratory of Control Technology and Standard for Agro-Product Quality and Safety, Ministry of Agriculture/Key Laboratory of Agro-Product Safety Risk Evaluation, Ministry of Agriculture/Collaborative Innovation Center for Modern Grain Circulation and Safety, Nanjing 210014, China.

Yanxia Wang (Y)

Institute of Food Safety and Nutrition, Jiangsu Academy of Agricultural Sciences/Key Lab of Food Quality and Safety of Jiangsu Province-State Key Laboratory Breeding Base/Key Laboratory of Control Technology and Standard for Agro-Product Quality and Safety, Ministry of Agriculture/Key Laboratory of Agro-Product Safety Risk Evaluation, Ministry of Agriculture/Collaborative Innovation Center for Modern Grain Circulation and Safety, Nanjing 210014, China.

Fang Ji (F)

Institute of Food Safety and Nutrition, Jiangsu Academy of Agricultural Sciences/Key Lab of Food Quality and Safety of Jiangsu Province-State Key Laboratory Breeding Base/Key Laboratory of Control Technology and Standard for Agro-Product Quality and Safety, Ministry of Agriculture/Key Laboratory of Agro-Product Safety Risk Evaluation, Ministry of Agriculture/Collaborative Innovation Center for Modern Grain Circulation and Safety, Nanjing 210014, China.

Limei Xu (L)

Institute of Food Safety and Nutrition, Jiangsu Academy of Agricultural Sciences/Key Lab of Food Quality and Safety of Jiangsu Province-State Key Laboratory Breeding Base/Key Laboratory of Control Technology and Standard for Agro-Product Quality and Safety, Ministry of Agriculture/Key Laboratory of Agro-Product Safety Risk Evaluation, Ministry of Agriculture/Collaborative Innovation Center for Modern Grain Circulation and Safety, Nanjing 210014, China.

Mingzheng Yu (M)

Institute of Food Safety and Nutrition, Jiangsu Academy of Agricultural Sciences/Key Lab of Food Quality and Safety of Jiangsu Province-State Key Laboratory Breeding Base/Key Laboratory of Control Technology and Standard for Agro-Product Quality and Safety, Ministry of Agriculture/Key Laboratory of Agro-Product Safety Risk Evaluation, Ministry of Agriculture/Collaborative Innovation Center for Modern Grain Circulation and Safety, Nanjing 210014, China.

Jianrong Shi (J)

Institute of Food Safety and Nutrition, Jiangsu Academy of Agricultural Sciences/Key Lab of Food Quality and Safety of Jiangsu Province-State Key Laboratory Breeding Base/Key Laboratory of Control Technology and Standard for Agro-Product Quality and Safety, Ministry of Agriculture/Key Laboratory of Agro-Product Safety Risk Evaluation, Ministry of Agriculture/Collaborative Innovation Center for Modern Grain Circulation and Safety, Nanjing 210014, China. Electronic address: jianrong63@126.com.

Jianhong Xu (J)

Institute of Food Safety and Nutrition, Jiangsu Academy of Agricultural Sciences/Key Lab of Food Quality and Safety of Jiangsu Province-State Key Laboratory Breeding Base/Key Laboratory of Control Technology and Standard for Agro-Product Quality and Safety, Ministry of Agriculture/Key Laboratory of Agro-Product Safety Risk Evaluation, Ministry of Agriculture/Collaborative Innovation Center for Modern Grain Circulation and Safety, Nanjing 210014, China. Electronic address: xujianhongnj@126.com.

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Classifications MeSH