Δ12 fatty acid desaturase gene from


Journal

FEBS open bio
ISSN: 2211-5463
Titre abrégé: FEBS Open Bio
Pays: England
ID NLM: 101580716

Informations de publication

Date de publication:
01 2019
Historique:
received: 02 08 2018
revised: 17 10 2018
accepted: 06 11 2018
entrez: 18 1 2019
pubmed: 18 1 2019
medline: 18 1 2019
Statut: epublish

Résumé

Soft cheese with white rind lacks essential fatty acids (EFAs), and as a result its long-term consumption may lead to various kinds of cardiovascular and cerebrovascular diseases, such as hyperlipidemia, hypertension, and atherosclerosis.

Identifiants

pubmed: 30652070
doi: 10.1002/2211-5463.12553
pii: FEB412553
pmc: PMC6325598
doi:

Substances chimiques

Fatty Acid Desaturases EC 1.14.19.-
delta-12 fatty acid desaturase EC 1.14.99.-

Types de publication

Journal Article Research Support, Non-U.S. Gov't

Langues

eng

Sous-ensembles de citation

IM

Pagination

18-25

Références

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pubmed: 17869364
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pubmed: 27435277
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pubmed: 15327973
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pubmed: 27862252
J Lipid Res. 2018 Jan;59(1):79-88
pubmed: 29167410
J Lipid Res. 2015 Dec;56(12):2309-21
pubmed: 26486975
Gene. 2016 Oct 10;591(1):21-26
pubmed: 27370696

Auteurs

Xue Luo (X)

College of Food Science Shenyang Agricultural University China.

Haisu Shi (H)

College of Food Science Shenyang Agricultural University China.

Rina Wu (R)

College of Food Science Shenyang Agricultural University China.

Junrui Wu (J)

College of Food Science Shenyang Agricultural University China.

Yuzhen Pi (Y)

College of Food Science Shenyang Agricultural University China.

Yan Zheng (Y)

College of Food Science Shenyang Agricultural University China.

Xiqing Yue (X)

College of Food Science Shenyang Agricultural University China.

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Classifications MeSH