Earliness Per Se by Temperature Interaction on Wheat Development.


Journal

Scientific reports
ISSN: 2045-2322
Titre abrégé: Sci Rep
Pays: England
ID NLM: 101563288

Informations de publication

Date de publication:
22 02 2019
Historique:
received: 03 08 2018
accepted: 18 01 2019
entrez: 24 2 2019
pubmed: 24 2 2019
medline: 23 9 2020
Statut: epublish

Résumé

Differences in time to heading that remain after photoperiod and vernalisation requirements have been saturated are classified as earliness per se (Eps) effects. It has been commonly assumed that Eps genes are purely constitutive and independent of environment, although the likely effect of temperature on Eps effects in hexaploid wheat has never been tested. We grew four near isogenic lines (NILs) for the Eps gene located in chromosome 1D (Eps-D1) at 6, 9, 12, 15, 18, 21 and 24 °C. In line with expectations we found that lines carrying the Eps-late allele were always later than those with Eps-early alleles. But in addition, we reported for the first time that the magnitude of the effect increased with decreasing temperature: an Eps x temperature interaction in hexaploid wheat. Variation in heading time due to Eps x temperature was associated with an increase in sensitivity to temperature mainly during late reproductive phase. Moreover, we showed that Eps alleles exhibited differences in cardinal (base, optimum, maximum) temperatures and that the expression of ELF3, (the likely candidate for Eps-D1) also interacted with temperature.

Identifiants

pubmed: 30796296
doi: 10.1038/s41598-019-39201-6
pii: 10.1038/s41598-019-39201-6
pmc: PMC6385287
doi:

Substances chimiques

Plant Proteins 0

Types de publication

Journal Article Research Support, Non-U.S. Gov't

Langues

eng

Sous-ensembles de citation

IM

Pagination

2584

Subventions

Organisme : Biotechnology and Biological Sciences Research Council
ID : BB/H012370/1
Pays : United Kingdom
Organisme : Biotechnology and Biological Sciences Research Council
ID : BBS/E/J/000C0617
Pays : United Kingdom
Organisme : Biotechnology and Biological Sciences Research Council
ID : BBS/E/J/000CA393
Pays : United Kingdom

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Auteurs

Helga Ochagavía (H)

Department of Crop and Forest Sciences and AGROTECNIO (Center for Research in Agrotechnology), University of Lleida, Av. Rovira Roure 191, 25198, Lleida, Spain.

Paula Prieto (P)

Department of Crop and Forest Sciences and AGROTECNIO (Center for Research in Agrotechnology), University of Lleida, Av. Rovira Roure 191, 25198, Lleida, Spain.

Meluleki Zikhali (M)

John Innes Centre, Norwich Research Park, Colney Ln, Norwich, NR4 7UH, United Kingdom.
Seed Co Limited, Rattray Arnold Research Station, PO Box CH142, Harare, Zimbabwe.

Simon Griffiths (S)

John Innes Centre, Norwich Research Park, Colney Ln, Norwich, NR4 7UH, United Kingdom.

Gustavo A Slafer (GA)

Department of Crop and Forest Sciences and AGROTECNIO (Center for Research in Agrotechnology), University of Lleida, Av. Rovira Roure 191, 25198, Lleida, Spain. slafer@pvcf.udl.cat.
ICREA, Catalonian Institution for Research and Advanced Studies, Barcelona, Spain. slafer@pvcf.udl.cat.

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Classifications MeSH