Kurtzmaniella hittingeri f.a., sp. nov., isolated from rotting wood and fruits, and transfer of three Candida species to the genus Kurtzmaniella as new combinations.


Journal

International journal of systematic and evolutionary microbiology
ISSN: 1466-5034
Titre abrégé: Int J Syst Evol Microbiol
Pays: England
ID NLM: 100899600

Informations de publication

Date de publication:
May 2019
Historique:
pubmed: 12 3 2019
medline: 24 5 2019
entrez: 12 3 2019
Statut: ppublish

Résumé

Twelve strains of a novel yeast species were isolated from rotting wood, mushrooms and fruit samples in Brazil and French Guiana. Analysis of the sequences of the internal transcribed spacer region and the D1/D2 domains of the large subunit rRNA gene showed that the novel species belongs to the Kurtzmaniella clade. The novel species differed from its closest relative, Candida natalensis, by 12 substitutions in the D1/D2 sequences. The novel species could be distinguished from C. natalensis by its inability to assimilate cellobiose and salicin, and growth at 50 % (w/w) glucose. The name Kurtzmaniella hittingeri f.a., sp. nov. is proposed for the novel species. The type strain of K. hittingeri sp. nov. is CBS 13469

Identifiants

pubmed: 30856091
doi: 10.1099/ijsem.0.003337
doi:

Substances chimiques

Benzyl Alcohols 0
DNA, Fungal 0
DNA, Ribosomal Spacer 0
Glucosides 0
Cellobiose 16462-44-5
salicin 4649620TBZ

Types de publication

Journal Article

Langues

eng

Sous-ensembles de citation

IM

Pagination

1504-1508

Auteurs

Mariana R Lopes (MR)

1​Departamento de Microbiologia, ICB, C.P. 486, Universidade Federal de Minas Gerais, Belo Horizonte, MG, 31270-901, Brazil.

Ana Raquel O Santos (ARO)

1​Departamento de Microbiologia, ICB, C.P. 486, Universidade Federal de Minas Gerais, Belo Horizonte, MG, 31270-901, Brazil.

Juliana D Moreira (JD)

1​Departamento de Microbiologia, ICB, C.P. 486, Universidade Federal de Minas Gerais, Belo Horizonte, MG, 31270-901, Brazil.

Rosângela Santa-Brígida (R)

2​Museu Paraense Emílio Goeldi, Belém, Pará, Brazil.

Marlúcia B Martins (MB)

2​Museu Paraense Emílio Goeldi, Belém, Pará, Brazil.

Fernanda O Pinto (FO)

3​Departamento de Microbiologia, Imunologia e Parasitologia, ICBS, Universidade Federal do Rio Grande do Sul, Porto Alegre, RS, 90050-170, Brazil.

Patrícia Valente (P)

3​Departamento de Microbiologia, Imunologia e Parasitologia, ICBS, Universidade Federal do Rio Grande do Sul, Porto Alegre, RS, 90050-170, Brazil.

Paula B Morais (PB)

4​Laboratório de Microbiologia Ambiental e Biotecnologia, Universidade Federal do Tocantins, Palmas, TO, 77020-220, Brazil.

Noémie Jacques (N)

5​Micalis Institute, INRA, AgroParisTech, CIRM-Levures, Universite Paris-Saclay, 78350 Jouy-en-Josas, France.

Cécile Grondin (C)

5​Micalis Institute, INRA, AgroParisTech, CIRM-Levures, Universite Paris-Saclay, 78350 Jouy-en-Josas, France.

Serge Casaregola (S)

5​Micalis Institute, INRA, AgroParisTech, CIRM-Levures, Universite Paris-Saclay, 78350 Jouy-en-Josas, France.

Marc-André Lachance (MA)

6​Department of Biology, University of Western Ontario, N6A 5B7, London, Ontario, Canada.

Carlos A Rosa (CA)

1​Departamento de Microbiologia, ICB, C.P. 486, Universidade Federal de Minas Gerais, Belo Horizonte, MG, 31270-901, Brazil.

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Classifications MeSH