Composition and Origin of the Fermentation Microbiota of Mahewu, a Zimbabwean Fermented Cereal Beverage.

Bacteria / classification Beverages / microbiology Edible Grain Fermentation Fermented Foods / microbiology Food Microbiology High-Throughput Nucleotide Sequencing Lactobacillus / classification Microbiota / genetics RNA, Ribosomal, 16S / genetics Yeasts / classification Zimbabwe
Cronobacter sakazakii, L. plantarum Lactobacillus fermentum cereal fermentation millet malt microbiota

Journal

Applied and environmental microbiology
ISSN: 1098-5336
Titre abrégé: Appl Environ Microbiol
Pays: United States
ID NLM: 7605801

Informations de publication

Date de publication:
01 06 2019
Historique:
received: 03 01 2019
accepted: 19 03 2019
pubmed: 25 3 2019
medline: 19 5 2020
entrez: 24 3 2019
Statut: epublish

Résumé

Mahewu is a fermented cereal beverage produced in Zimbabwe. This study determined the composition and origin of mahewu microbiota. The microbiota of mahewu samples consisted of 3 to 7 dominant strains of lactobacilli and two strains of yeasts.

Identifiants

DOI: 10.1128/AEM.03130-18 PMID: 30902861 PMC: PMC6532028
pubmed: 30902861
pii: AEM.03130-18
doi: 10.1128/AEM.03130-18
pmc: PMC6532028
pii:
doi:

Substances chimiques

RNA, Ribosomal, 16S 0

Types de publication

Journal Article Research Support, Non-U.S. Gov't

Langues

eng

Sous-ensembles de citation

IM

Informations de copyright

Copyright © 2019 American Society for Microbiology.

Références

Plant Foods Hum Nutr. 2002 Winter;57(1):73-81
pubmed: 11855622
Clin Microbiol Rev. 1999 Jan;12(1):80-96
pubmed: 9880475
Int J Food Microbiol. 2019 Jan 16;289:77-87
pubmed: 30216819
Appl Environ Microbiol. 2013 Dec;79(24):7827-36
pubmed: 24096427
Cell Host Microbe. 2016 Oct 12;20(4):515-526
pubmed: 27693307
Sex Transm Infect. 2006 Apr;82 Suppl 1:i42-7
pubmed: 16581759
Int J Food Microbiol. 2007 May 1;116(1):1-10
pubmed: 17331606
Nat Microbiol. 2016 Sep 26;1:16167
pubmed: 27669453
Appl Environ Microbiol. 2018 May 31;84(12):
pubmed: 29654180
Int J Food Microbiol. 2009 Dec 31;136(2):204-13
pubmed: 19346021
Appl Environ Microbiol. 2001 Jun;67(6):2578-85
pubmed: 11375166
Int J Food Microbiol. 2016 Dec 19;239:3-18
pubmed: 27240934
J Microbiol. 2008 Aug;46(4):373-9
pubmed: 18758726
J Appl Microbiol. 2019 Jan;126(1):242-254
pubmed: 30276941
Int J Food Microbiol. 2005 Jul 15;102(2):143-50
pubmed: 15992614
Food Microbiol. 2014 Feb;37:2-10
pubmed: 24230468
Crit Rev Microbiol. 1999;25(2):121-53
pubmed: 10405796
G3 (Bethesda). 2012 Jun;2(6):675-91
pubmed: 22690377
Int J Food Microbiol. 2016 Dec 19;239:26-34
pubmed: 27470533
Int J Food Microbiol. 2011 Nov 1;150(2-3):115-21
pubmed: 21862164
Appl Environ Microbiol. 2003 Jan;69(1):475-82
pubmed: 12514030
FEMS Microbiol Lett. 2004 Jan 15;230(1):53-61
pubmed: 14734166
J Trop Pediatr. 2006 Jun;52(3):166-72
pubmed: 16169859
Int J Food Microbiol. 2016 Dec 19;239:19-25
pubmed: 27240932
Can J Microbiol. 2011 Sep;57(9):735-44
pubmed: 21859256
Appl Environ Microbiol. 2008 Apr;74(8):2414-23
pubmed: 18310426
J Bacteriol. 1991 Jan;173(2):697-703
pubmed: 1987160
Antonie Van Leeuwenhoek. 1999 Jul-Nov;76(1-4):403-11
pubmed: 10532397
Appl Environ Microbiol. 2015 Oct;81(19):6736-48
pubmed: 26187970
PLoS One. 2010 Mar 08;5(3):e9556
pubmed: 20221447
Nat Methods. 2013 Oct;10(10):996-8
pubmed: 23955772
Int J Food Microbiol. 2019 Aug 2;302:15-23
pubmed: 30172443
Int J Food Microbiol. 2011 Jan 31;145(1):205-10
pubmed: 21272950
Res Microbiol. 2009 Oct;160(8):608-14
pubmed: 19748571
J Appl Microbiol. 1997 Dec;83(6):764-70
pubmed: 9449814
Appl Environ Microbiol. 2001 Aug;67(8):3450-4
pubmed: 11472918
J Appl Bacteriol. 1992 Jul;73(1):37-40
pubmed: 1512176
Clin Microbiol Rev. 1998 Oct;11(4):589-603
pubmed: 9767057
Nucleic Acids Res. 2007;35(21):7188-96
pubmed: 17947321
FEMS Microbiol Rev. 2017 Aug 1;41(Supp_1):S27-S48
pubmed: 28673043
Infect Genet Evol. 2017 Oct;54:108-127
pubmed: 28658607
Food Microbiol. 2011 May;28(3):497-502
pubmed: 21356457
Food Microbiol. 2012 Sep;31(2):293-300
pubmed: 22608236
Appl Environ Microbiol. 2007 Aug;73(15):4741-50
pubmed: 17557853
Emerg Infect Dis. 2014 Sep;20(9):1520-3
pubmed: 25148394
Trends Microbiol. 2008 Jun;16(6):269-75
pubmed: 18467096
Syst Appl Microbiol. 2011 May;34(3):227-34
pubmed: 21300507
Int J Food Microbiol. 1999 Dec 1;53(1):1-11
pubmed: 10598109
Int J Food Microbiol. 2003 Feb 15;80(3):201-10
pubmed: 12494920
Appl Environ Microbiol. 2017 Nov 16;83(23):
pubmed: 28970223
Int J Food Microbiol. 2012 Oct 15;159(3):240-6
pubmed: 23107503
Int J Food Microbiol. 2014 Sep 1;186:42-8
pubmed: 24984221
Medicine (Baltimore). 2001 Mar;80(2):113-22
pubmed: 11307587
J Clin Microbiol. 1995 Nov;33(11):2913-9
pubmed: 8576345
J Appl Microbiol. 2003;95(5):967-73
pubmed: 14633024
PLoS One. 2014 Apr 18;9(4):e95449
pubmed: 24748058
Food Microbiol. 2009 Oct;26(7):685-92
pubmed: 19747601
Genome Res. 2009 Jun;19(6):1117-23
pubmed: 19251739
World J Microbiol Biotechnol. 1994 Jul;10(4):410-3
pubmed: 24421087
J Appl Microbiol. 2009 Apr;106(4):1081-92
pubmed: 19187144
Microbiome. 2014 Sep 30;2(1):30
pubmed: 27367037
Int J Food Microbiol. 2003 Feb 15;80(3):187-99
pubmed: 12423921
Curr Opin Biotechnol. 2017 Apr;44:94-102
pubmed: 27998788

Auteurs

Felicitas Pswarayi (F)

University of Alberta, Department of Agricultural, Food and Nutritional Science, Edmonton, Canada.

Michael G Gänzle (MG)

University of Alberta, Department of Agricultural, Food and Nutritional Science, Edmonton, Canada mgaenzle@ualberta.ca.
Hubei University of Technology, College of Bioengineering and Food Science, Wuhan, People's Republic of China.
ORCID: 0000-0003-0972-928X

Articles similaires

Comprehensive comparative analysis and development of molecular markers for Lasianthus species based on complete chloroplast genome sequences.

Yue Zhang, Meifang Song, Deying Tang et al.
1.00
Genome, Chloroplast Phylogeny Genetic Markers Base Composition High-Throughput Nucleotide Sequencing

Planting density effect on poplar growth traits and soil nutrient availability, and response of microbial community, assembly and function.

Rongye Qiao, Zhen Song, Yinglong Chen et al.
1.00
Populus Soil Microbiology Soil Microbiota Fungi

The effect of medical face masks on inhalation risk of bacterial bioaerosols in hospital waste decontamination station.

Morvarid Boroumand Alipour, Mojtaba Davoudi, Hadi Farsiani et al.
1.00
Aerosols Humans Decontamination Air Microbiology Masks

Fasciola hepatica and Fasciola hybrid form co-existence in yak from Tibet of China: application of rDNA internal transcribed spacer.

Wenqiang Tang, Yule Zhou, Leyi Li et al.
1.00
Animals Cattle Tibet Fasciola Fascioliasis

Classifications MeSH

questionsmedicales.fr › Bactéries › Composition and Origin of the Fermentation...
questionsmedicales.fr › Aliments et boissons › Boissons › Composition and Origin of the Fermentation...
questionsmedicales.fr › Aliments et boissons › Aliments › Graines › Grains comestibles › Composition and Origin of the Fermentation...
questionsmedicales.fr › Métabolisme › Métabolisme glucidique › Fermentation › Composition and Origin of the Fermentation...
questionsmedicales.fr › Aliments et boissons › Aliments fermentés › Composition and Origin of the Fermentation...
questionsmedicales.fr › Environnement et santé publique › Santé publique › Qualité alimentaire › Sécurité des aliments › Contamination des aliments › Microbiologie alimentaire › Composition and Origin of the Fermentation...
questionsmedicales.fr › Techniques d'investigation › Techniques génétiques › Analyse de séquence › Séquençage nucléotidique à haut débit › Composition and Origin of the Fermentation...
questionsmedicales.fr › Bactéries › Bactéries à Gram positif › Lactobacillales › Lactobacillaceae › Lactobacillus › Composition and Origin of the Fermentation...
questionsmedicales.fr › Environnement et santé publique › Environnement › Écosystème › Biodiversité › Biote › Microbiote › Composition and Origin of the Fermentation...
questionsmedicales.fr › Acides nucléiques, nucléotides et nucléosides › Acides nucléiques › ARN › ARN ribosomique › ARN ribosomique 16S › Composition and Origin of the Fermentation...
questionsmedicales.fr › Eucaryotes › Champignons › Levures › Composition and Origin of the Fermentation...
questionsmedicales.fr › Régions géographiques › Afrique › Afrique subsaharienne › Afrique australe › Zimbabwe › Composition and Origin of the Fermentation...