GNI-A1 mediates trade-off between grain number and grain weight in tetraploid wheat.


Journal

TAG. Theoretical and applied genetics. Theoretische und angewandte Genetik
ISSN: 1432-2242
Titre abrégé: Theor Appl Genet
Pays: Germany
ID NLM: 0145600

Informations de publication

Date de publication:
Aug 2019
Historique:
received: 06 02 2019
accepted: 02 05 2019
pubmed: 13 5 2019
medline: 21 12 2019
entrez: 13 5 2019
Statut: ppublish

Résumé

Wild emmer allele of GNI-A1 ease competition among developing grains through the suppression of floret fertility and increase grain weight in tetraploid wheat. Grain yield is a highly polygenic trait determined by the number of grains per unit area, as well as by grain weight. In wheat, grain number and grain weight are usually negatively correlated. Yet, the genetic basis underlying trade-off between the two is mostly unknown. Here, we fine-mapped a grain weight QTL using wild emmer introgressions in a durum wheat background and showed that grain weight is associated with the GNI-A1 gene, a regulator of floret fertility. In-depth characterization of grain number and grain weight indicated that suppression of distal florets by the wild emmer GNI-A1 allele increases weight of proximal grains in basal and central spikelets due to alteration in assimilate distribution. Re-sequencing of GNI-A1 in tetraploid wheat demonstrated the rich allelic repertoire of the wild emmer gene pool, including a rare allele which was present in two gene copies and contained a nonsynonymous mutation in the C-terminus of the protein. Using an F

Identifiants

pubmed: 31079164
doi: 10.1007/s00122-019-03358-5
pii: 10.1007/s00122-019-03358-5
doi:

Substances chimiques

Plant Proteins 0

Types de publication

Journal Article

Langues

eng

Sous-ensembles de citation

IM

Pagination

2353-2365

Subventions

Organisme : the Chief Scientist of the Israel Ministry of Agriculture and Rural Development
ID : 12-01-0005
Organisme : the U.S. Agency for International Development Middle East Research and Cooperation
ID : M34-037

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Auteurs

Guy Golan (G)

The Robert H. Smith Institute of Plant Sciences and Genetics in Agriculture, The Hebrew University of Jerusalem, P.O. Box 12, 7610001, Rehovot, Israel.

Idan Ayalon (I)

The Robert H. Smith Institute of Plant Sciences and Genetics in Agriculture, The Hebrew University of Jerusalem, P.O. Box 12, 7610001, Rehovot, Israel.

Aviad Perry (A)

The Robert H. Smith Institute of Plant Sciences and Genetics in Agriculture, The Hebrew University of Jerusalem, P.O. Box 12, 7610001, Rehovot, Israel.

Gil Zimran (G)

The Robert H. Smith Institute of Plant Sciences and Genetics in Agriculture, The Hebrew University of Jerusalem, P.O. Box 12, 7610001, Rehovot, Israel.

Toluwanimi Ade-Ajayi (T)

School of Plant Sciences and Food Security, Tel Aviv University, 6997801, Tel Aviv, Israel.

Assaf Mosquna (A)

The Robert H. Smith Institute of Plant Sciences and Genetics in Agriculture, The Hebrew University of Jerusalem, P.O. Box 12, 7610001, Rehovot, Israel.

Assaf Distelfeld (A)

School of Plant Sciences and Food Security, Tel Aviv University, 6997801, Tel Aviv, Israel.

Zvi Peleg (Z)

The Robert H. Smith Institute of Plant Sciences and Genetics in Agriculture, The Hebrew University of Jerusalem, P.O. Box 12, 7610001, Rehovot, Israel. zvi.peleg@mail.huji.ac.il.

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