Transcriptome analysis reveals potential roles of a barley ASR gene that confers stress tolerance in transgenic rice.


Journal

Journal of plant physiology
ISSN: 1618-1328
Titre abrégé: J Plant Physiol
Pays: Germany
ID NLM: 9882059

Informations de publication

Date de publication:
Jul 2019
Historique:
received: 05 02 2019
revised: 08 05 2019
accepted: 09 05 2019
pubmed: 28 5 2019
medline: 26 7 2019
entrez: 27 5 2019
Statut: ppublish

Résumé

Control of gene expression and induction of cellular protection mechanisms are two important processes that plants employ to protect themselves against abiotic stresses. ABA-, stress, and ripening-induced (ASR) proteins have been identified to participate in such responses. Previous studies have proposed that these proteins can act as transcription factors and as molecular chaperones protecting transgenic plants against stresses; however a gene network regulated by ASRs has not been explored. To expand our knowledge on the function of these proteins in cereals, we present the functional characterization of a barley ASR gene. Expression of HvASR5 was almost ubiquitous in different organs and responded to ABA and to different stress treatments. When expressed ectopically, HvASR5 was able to confer drought and salt stress tolerance to Arabidopsis thaliana and to improve growth performance of rice plants under stress conditions. A transcriptomic analysis with two transgenic rice lines overexpressing HvASR5 helped to identify potential downstream targets and understand ASR-regulated cellular processes. HvASR5 up-regulated the expression of a distinct set of genes associated with stress responses, metabolic processes (particularly carbohydrate metabolism), as well as reproduction and development. These data, together with the confirmed nuclear and cytoplasmic localization of HvASR5, further support the hypothesis that HvASR5 can also carry out roles as molecular protector and transcriptional regulator.

Identifiants

pubmed: 31129469
pii: S0176-1617(19)30062-8
doi: 10.1016/j.jplph.2019.05.005
pii:
doi:

Substances chimiques

Plant Proteins 0

Types de publication

Journal Article

Langues

eng

Pagination

29-39

Informations de copyright

Copyright © 2019 Elsevier GmbH. All rights reserved.

Auteurs

Jorge Pérez-Díaz (J)

Instituto de Ciencias Biológicas, Universidad de Talca, Talca, Chile.

J Ricardo Pérez-Díaz (JR)

Instituto de Ciencias Biológicas, Universidad de Talca, Talca, Chile.

David B Medeiros (DB)

Departamento de Biologia Vegetal, Universidade Federal de Viçosa, Viçosa, Minas Gerais 36570-900, Brazil.

Ellen Zuther (E)

Max-Planck-Institute of Molecular Plant Physiology, 14476, Potsdam-Golm, Germany.

Chwan-Yang Hong (CY)

Department of Agricultural Chemistry, National Taiwan University, Taipei, 10617, Taiwan.

Adriano Nunes-Nesi (A)

Departamento de Biologia Vegetal, Universidade Federal de Viçosa, Viçosa, Minas Gerais 36570-900, Brazil.

Dirk K Hincha (DK)

Max-Planck-Institute of Molecular Plant Physiology, 14476, Potsdam-Golm, Germany.

Simón Ruiz-Lara (S)

Instituto de Ciencias Biológicas, Universidad de Talca, Talca, Chile.

José A Casaretto (JA)

Instituto de Ciencias Biológicas, Universidad de Talca, Talca, Chile; Department of Molecular and Cellular Biology, University of Guelph, Guelph, Ontario N1G 2W1, Canada. Electronic address: jcasaret@uoguelph.ca.

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Classifications MeSH