Effect of storage temperature on the chemical, microbiological, and sensory characteristics of pasta filata soft cheese containing probiotic lactobacilli.
Pasta filata cheese
probiotic
quality
storage temperature
Journal
Food science and technology international = Ciencia y tecnologia de los alimentos internacional
ISSN: 1532-1738
Titre abrégé: Food Sci Technol Int
Pays: United States
ID NLM: 9889534
Informations de publication
Date de publication:
Oct 2019
Oct 2019
Historique:
pubmed:
28
5
2019
medline:
28
1
2020
entrez:
29
5
2019
Statut:
ppublish
Résumé
The aim of this study was to manufacture pasta filata cheeses added with two probiotic lactobacilli:
Identifiants
pubmed: 31132882
doi: 10.1177/1082013219854563
doi:
Types de publication
Journal Article
Langues
eng
Sous-ensembles de citation
IM