A Hands-On Guide to Brewing and Analyzing Beer in the Laboratory.

Beer / analysis Edible Grain / chemistry Ethanol / analysis Fermentation Food Handling / methods Food Microbiology / methods Saccharomyces cerevisiae / metabolism Spectrophotometry / methods
Saccharomyces cerevisiae beer brewing fermentation yeast

Journal

Current protocols in microbiology
ISSN: 1934-8533
Titre abrégé: Curr Protoc Microbiol
Pays: United States
ID NLM: 101257113

Informations de publication

Date de publication:
09 2019
Historique:
entrez: 14 9 2019
pubmed: 14 9 2019
medline: 6 6 2020
Statut: ppublish

Résumé

Beer would not exist without microbes. During fermentation, yeast cells convert cereal-derived sugars into ethanol and CO

Identifiants

DOI: 10.1002/cpmc.91 PMID: 31518063 PMC: PMC9286407
pubmed: 31518063
doi: 10.1002/cpmc.91
pmc: PMC9286407
doi:

Substances chimiques

Ethanol 3K9958V90M

Types de publication

Journal Article Research Support, Non-U.S. Gov't

Langues

eng

Sous-ensembles de citation

IM

Pagination

e91

Informations de copyright

© 2019 The Authors.

Références

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pubmed: 11223946
FEMS Microbiol Rev. 2017 Aug 1;41(Supp_1):S95-S128
pubmed: 28830094
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pubmed: 21873232
Annu Rev Microbiol. 2014;68:61-80
pubmed: 24773331
Int J Food Microbiol. 2015 Aug 3;206:24-38
pubmed: 25916511
PLoS One. 2012;7(4):e35507
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pubmed: 19212322
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pubmed: 27610566
Curr Protoc Microbiol. 2019 Sep;54(1):e91
pubmed: 31518063
Appl Microbiol Biotechnol. 2014 Mar;98(5):1937-49
pubmed: 24384752
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Curr Opin Biotechnol. 2018 Feb;49:148-155
pubmed: 28869826
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pubmed: 9885150
PLoS Biol. 2019 Mar 5;17(3):e3000147
pubmed: 30835725
Curr Biol. 2016 Oct 24;26(20):2750-2761
pubmed: 27720622

Auteurs

Florian A Thesseling (FA)

Laboratory of Systems Biology, VIB Center for Microbiology, Leuven, Belgium.
Laboratory for Genetics and Genomics, Center of Microbial and Plant Genetics (CMPG), Department M2S, KU Leuven, Heverlee, Belgium.

Peter W Bircham (PW)

Laboratory of Systems Biology, VIB Center for Microbiology, Leuven, Belgium.
Laboratory for Genetics and Genomics, Center of Microbial and Plant Genetics (CMPG), Department M2S, KU Leuven, Heverlee, Belgium.

Stijn Mertens (S)

Laboratory of Systems Biology, VIB Center for Microbiology, Leuven, Belgium.
Laboratory for Genetics and Genomics, Center of Microbial and Plant Genetics (CMPG), Department M2S, KU Leuven, Heverlee, Belgium.

Karin Voordeckers (K)

Laboratory of Systems Biology, VIB Center for Microbiology, Leuven, Belgium.
Laboratory for Genetics and Genomics, Center of Microbial and Plant Genetics (CMPG), Department M2S, KU Leuven, Heverlee, Belgium.

Kevin J Verstrepen (KJ)

Laboratory of Systems Biology, VIB Center for Microbiology, Leuven, Belgium.
Laboratory for Genetics and Genomics, Center of Microbial and Plant Genetics (CMPG), Department M2S, KU Leuven, Heverlee, Belgium.

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Classifications MeSH

questionsmedicales.fr › Aliments et boissons › Aliments fermentés › Boissons fermentées › Bière › A Hands-On Guide to Brewing and Analyzing Beer...
questionsmedicales.fr › Aliments et boissons › Aliments › Graines › Grains comestibles › A Hands-On Guide to Brewing and Analyzing Beer...
questionsmedicales.fr › Composés chimiques organiques › Alcools › Éthanol › A Hands-On Guide to Brewing and Analyzing Beer...
questionsmedicales.fr › Métabolisme › Métabolisme glucidique › Fermentation › A Hands-On Guide to Brewing and Analyzing Beer...
questionsmedicales.fr › Technologie, industrie et agriculture › Industrie › Industrie alimentaire › Manipulation des aliments › A Hands-On Guide to Brewing and Analyzing Beer...
questionsmedicales.fr › Environnement et santé publique › Santé publique › Qualité alimentaire › Sécurité des aliments › Contamination des aliments › Microbiologie alimentaire › A Hands-On Guide to Brewing and Analyzing Beer...
questionsmedicales.fr › Eucaryotes › Champignons › Levures › Saccharomyces › Saccharomyces cerevisiae › A Hands-On Guide to Brewing and Analyzing Beer...
questionsmedicales.fr › Techniques d'investigation › Techniques de chimie analytique › Analyse spectrale › Spectrophotométrie › A Hands-On Guide to Brewing and Analyzing Beer...