The delayed senescence of postharvest buds in salt ions was related to antioxidant activity, HDA9 and CCX1 in broccoli (Brassica oleracea L. var. Italic Planch.).
Amino Acid Sequence
Antioxidants
/ metabolism
Antiporters
/ chemistry
Brassica
/ chemistry
Calcium Chloride
/ chemistry
Chlorophyll
/ metabolism
Down-Regulation
/ drug effects
Flowers
/ chemistry
Histone Deacetylases
/ metabolism
Hydroxamic Acids
/ chemistry
Ions
/ chemistry
Phylogeny
Plant Proteins
/ metabolism
Salts
/ chemistry
Sequence Alignment
Broccoli
CCX1
Chlorophyll (PubChem CID16667503)
Dimethy sulfoxide (PubChem CID679)
HDA9
Malondialdehyde (PubChem CID10964)
Salt ions
Senescence
Trichostatin-A (PubChem CID444732)
Journal
Food chemistry
ISSN: 1873-7072
Titre abrégé: Food Chem
Pays: England
ID NLM: 7702639
Informations de publication
Date de publication:
15 Sep 2020
15 Sep 2020
Historique:
received:
22
12
2019
revised:
28
03
2020
accepted:
20
04
2020
pubmed:
28
4
2020
medline:
25
8
2020
entrez:
28
4
2020
Statut:
ppublish
Résumé
Epigenetic regulation and salt ions play essential roles in senescence control, but the underlying regulatory mechanism of senescence has not been thoroughly revealed in broccoli postharvest buds. Here, we found 200 mmol·L
Identifiants
pubmed: 32339788
pii: S0308-8146(20)30749-4
doi: 10.1016/j.foodchem.2020.126887
pii:
doi:
Substances chimiques
Antioxidants
0
Antiporters
0
Hydroxamic Acids
0
Ions
0
Plant Proteins
0
Salts
0
Chlorophyll
1406-65-1
trichostatin A
3X2S926L3Z
Histone Deacetylases
EC 3.5.1.98
Calcium Chloride
M4I0D6VV5M
Types de publication
Journal Article
Langues
eng
Sous-ensembles de citation
IM
Pagination
126887Informations de copyright
Copyright © 2020 Elsevier Ltd. All rights reserved.
Déclaration de conflit d'intérêts
Declaration of Competing Interest The authors declare that they have no known competing financial interests or personal relationships that could have appeared to influence the work reported in this paper.