Novel acetic acid bacteria from cider fermentations:

Acetic Acid Acetobacter / classification Bacterial Typing Techniques Base Composition DNA, Bacterial / genetics Fatty Acids / chemistry Fermentation Fermented Foods / microbiology Nucleic Acid Hybridization Phylogeny RNA, Ribosomal, 16S / genetics Sequence Analysis, DNA
Acetobacter OrthoANIu acetic acid bacteria cider fermentation digital DNA-DNA hybridization

Journal

International journal of systematic and evolutionary microbiology
ISSN: 1466-5034
Titre abrégé: Int J Syst Evol Microbiol
Pays: England
ID NLM: 100899600

Informations de publication

Date de publication:
Dec 2020
Historique:
pubmed: 15 10 2020
medline: 12 1 2021
entrez: 14 10 2020
Statut: ppublish

Résumé

Strains LMG 1627

Identifiants

DOI: 10.1099/ijsem.0.004511 PMID: 33052084
pubmed: 33052084
doi: 10.1099/ijsem.0.004511
doi:

Substances chimiques

DNA, Bacterial 0
Fatty Acids 0
RNA, Ribosomal, 16S 0
Acetic Acid Q40Q9N063P

Types de publication

Journal Article

Langues

eng

Sous-ensembles de citation

IM

Pagination

6163-6171

Auteurs

Atena Sadat Sombolestani (AS)

Laboratory of Microbiology, Department of Biochemistry and Microbiology, Ghent University, K. L. Ledeganckstraat 35, B-9000 Ghent, Belgium.

Ilse Cleenwerck (I)

BCCM/LMG Bacteria Collection, Laboratory of Microbiology, Department of Biochemistry and Microbiology, Ghent University, K. L. Ledeganckstraat 35, B-9000 Ghent, Belgium.

Margo Cnockaert (M)

Laboratory of Microbiology, Department of Biochemistry and Microbiology, Ghent University, K. L. Ledeganckstraat 35, B-9000 Ghent, Belgium.

Wim Borremans (W)

Research Group of Industrial Microbiology and Food Biotechnology, Department of Bioengineering Sciences, Faculty of Sciences and Bioengineering Sciences, Vrije Universiteit Brussel, Pleinlaan 2, B-1050 Brussels, Belgium.

Anneleen D Wieme (AD)

BCCM/LMG Bacteria Collection, Laboratory of Microbiology, Department of Biochemistry and Microbiology, Ghent University, K. L. Ledeganckstraat 35, B-9000 Ghent, Belgium.

Luc De Vuyst (L)

Research Group of Industrial Microbiology and Food Biotechnology, Department of Bioengineering Sciences, Faculty of Sciences and Bioengineering Sciences, Vrije Universiteit Brussel, Pleinlaan 2, B-1050 Brussels, Belgium.

Peter Vandamme (P)

Laboratory of Microbiology, Department of Biochemistry and Microbiology, Ghent University, K. L. Ledeganckstraat 35, B-9000 Ghent, Belgium.
BCCM/LMG Bacteria Collection, Laboratory of Microbiology, Department of Biochemistry and Microbiology, Ghent University, K. L. Ledeganckstraat 35, B-9000 Ghent, Belgium.

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Classifications MeSH

questionsmedicales.fr › Lipides › Acides gras › Acides gras volatils › Acétates › Acide acétique › Novel acetic acid bacteria from cider fermentations:
questionsmedicales.fr › Bactéries › Proteobacteria › Alphaproteobacteria › Rhodospirillales › Acetobacteraceae › Acetobacter › Novel acetic acid bacteria from cider fermentations:
questionsmedicales.fr › Techniques d'investigation › Techniques de laboratoire clinique › Techniques microbiologiques › Techniques bactériologiques › Techniques de typage bactérien › Novel acetic acid bacteria from cider fermentations:
questionsmedicales.fr › Phénomènes chimiques › Phénomènes biochimiques › Composition en bases nucléiques › Novel acetic acid bacteria from cider fermentations:
questionsmedicales.fr › Acides nucléiques, nucléotides et nucléosides › Acides nucléiques › ADN › ADN bactérien › Novel acetic acid bacteria from cider fermentations:
questionsmedicales.fr › Lipides › Acides gras › Novel acetic acid bacteria from cider fermentations:
questionsmedicales.fr › Métabolisme › Métabolisme glucidique › Fermentation › Novel acetic acid bacteria from cider fermentations:
questionsmedicales.fr › Aliments et boissons › Aliments fermentés › Novel acetic acid bacteria from cider fermentations:
questionsmedicales.fr › Phénomènes chimiques › Phénomènes biochimiques › Hybridation d'acides nucléiques › Novel acetic acid bacteria from cider fermentations:
questionsmedicales.fr › Sciences de l'information › Phylogenèse › Novel acetic acid bacteria from cider fermentations:
questionsmedicales.fr › Acides nucléiques, nucléotides et nucléosides › Acides nucléiques › ARN › ARN ribosomique › ARN ribosomique 16S › Novel acetic acid bacteria from cider fermentations:
questionsmedicales.fr › Techniques d'investigation › Techniques génétiques › Analyse de séquence › Analyse de séquence d'ADN › Novel acetic acid bacteria from cider fermentations: