Cocoa Shell as a Step Forward to Functional Chocolates-Bioactive Components in Chocolates with Different Composition.
CBE
cocoa shell
dairy ingredients
dark chocolate
flavonoid
milk chocolate
polyphenol
Journal
Molecules (Basel, Switzerland)
ISSN: 1420-3049
Titre abrégé: Molecules
Pays: Switzerland
ID NLM: 100964009
Informations de publication
Date de publication:
23 Nov 2020
23 Nov 2020
Historique:
received:
09
11
2020
revised:
17
11
2020
accepted:
17
11
2020
entrez:
26
11
2020
pubmed:
27
11
2020
medline:
10
4
2021
Statut:
epublish
Résumé
Chocolate is considered as both caloric and functional food. Its nutritional properties may be improved by addition of fiber; however, this may reduce polyphenols content. The aim of this research was to determine the influence of cocoa shell addition (as a source of fiber) and its combination with different ingredients (cocoa butter equivalents (CBE), emulsifiers, dairy ingredients) on polyphenols of dark and milk chocolates. Total polyphenol (TPC) and total flavonoid (TFC) contents were determined spectrophotometrically, identification and quantification of individual compounds by high pressure liquid chromatography and antioxidant capacity by ferric reducing antioxidant power (FRAP) assay. Results showed that even though addition of cocoa shell to chocolate results in reduced contents of TPC, TFC, and individual compounds, it is not significant compared to ones reported by other authors for commercial chocolates. Other ingredients influence determined values for all investigated parameters; however, additional research is needed to reveal exact mechanisms and implications.
Identifiants
pubmed: 33238393
pii: molecules25225470
doi: 10.3390/molecules25225470
pmc: PMC7700659
pii:
doi:
Substances chimiques
Antioxidants
0
Flavonoids
0
Phytochemicals
0
Polyphenols
0
Types de publication
Journal Article
Langues
eng
Sous-ensembles de citation
IM
Subventions
Organisme : Hrvatska Zaklada za Znanost
ID : UIP 2017-05-8709
Organisme : European Regional Development Fund
ID : KK.01.1.1.02.0005
Références
Methods Enzymol. 2001;335:103-14
pubmed: 11400359
Molecules. 2017 Sep 05;22(9):
pubmed: 28872605
Anal Biochem. 1996 Jul 15;239(1):70-6
pubmed: 8660627
Antioxidants (Basel). 2020 Apr 03;9(4):
pubmed: 32260255
J Agric Food Chem. 2005 May 18;53(10):4130-5
pubmed: 15884850
Nutrients. 2020 Apr 17;12(4):
pubmed: 32316449
Foods. 2020 Jun 19;9(6):
pubmed: 32575607
J Agric Food Chem. 2016 Feb 10;64(5):997-1027
pubmed: 26728425
Molecules. 2020 Aug 11;25(16):
pubmed: 32796548
Food Chem. 2015 May 15;175:556-67
pubmed: 25577120
Nutrients. 2019 Nov 09;11(11):
pubmed: 31717543
J Agric Food Chem. 1999 Oct;47(10):4184-8
pubmed: 10552788
Nutrients. 2013 Oct 18;5(10):4159-73
pubmed: 24145871
J Agric Food Chem. 2004 Nov 3;52(22):6787-93
pubmed: 15506817
Food Res Int. 2016 Dec;90:313-319
pubmed: 29195887
Food Chem. 2015 Apr 15;173:873-80
pubmed: 25466101
Free Radic Biol Med. 2018 Aug 20;124:31-39
pubmed: 29859347