Two chemically distinct root lignin barriers control solute and water balance.


Journal

Nature communications
ISSN: 2041-1723
Titre abrégé: Nat Commun
Pays: England
ID NLM: 101528555

Informations de publication

Date de publication:
19 04 2021
Historique:
received: 12 10 2020
accepted: 11 03 2021
entrez: 20 4 2021
pubmed: 21 4 2021
medline: 11 5 2021
Statut: epublish

Résumé

Lignin is a complex polymer deposited in the cell wall of specialised plant cells, where it provides essential cellular functions. Plants coordinate timing, location, abundance and composition of lignin deposition in response to endogenous and exogenous cues. In roots, a fine band of lignin, the Casparian strip encircles endodermal cells. This forms an extracellular barrier to solutes and water and plays a critical role in maintaining nutrient homeostasis. A signalling pathway senses the integrity of this diffusion barrier and can induce over-lignification to compensate for barrier defects. Here, we report that activation of this endodermal sensing mechanism triggers a transcriptional reprogramming strongly inducing the phenylpropanoid pathway and immune signaling. This leads to deposition of compensatory lignin that is chemically distinct from Casparian strip lignin. We also report that a complete loss of endodermal lignification drastically impacts mineral nutrients homeostasis and plant growth.

Identifiants

pubmed: 33875659
doi: 10.1038/s41467-021-22550-0
pii: 10.1038/s41467-021-22550-0
pmc: PMC8055973
doi:

Substances chimiques

Arabidopsis Proteins 0
MYB36 protein, Arabidopsis 0
Phenylpropionates 0
Transcription Factors 0
Water 059QF0KO0R
Lignin 9005-53-2

Types de publication

Journal Article Research Support, Non-U.S. Gov't

Langues

eng

Sous-ensembles de citation

IM

Pagination

2320

Subventions

Organisme : Biotechnology and Biological Sciences Research Council
ID : BB/L027739/1
Pays : United Kingdom
Organisme : Biotechnology and Biological Sciences Research Council
ID : BB/N023927/1
Pays : United Kingdom

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Auteurs

Guilhem Reyt (G)

Future Food Beacon of Excellence & School of Biosciences, University of Nottingham, Sutton Bonington, UK.

Priya Ramakrishna (P)

Future Food Beacon of Excellence & School of Biosciences, University of Nottingham, Sutton Bonington, UK.
Department of Botany and Plant Biology, University of Geneva, Geneva, Switzerland.

Isai Salas-González (I)

Curriculum in Bioinformatics and Computational Biology, Department of Biology, University of North Carolina at Chapel Hill, Chapel Hill, NC, USA.

Satoshi Fujita (S)

Department of Plant Molecular Biology, Biophore, University of Lausanne, Lausanne, Switzerland.
National Institute of Genetics, Mishima, Shizuoka, Japan.

Ashley Love (A)

School of Chemistry, University of Nottingham, Nottingham, UK.

David Tiemessen (D)

School of Chemistry, University of Nottingham, Nottingham, UK.

Catherine Lapierre (C)

Institut Jean-Pierre Bourgin, INRAE, AgroParisTech, Université Paris-Saclay, Versailles, France.

Kris Morreel (K)

Department of Plant Biotechnology and Bioinformatics, Ghent University, Ghent, Belgium.
Center for Plant Systems Biology, VIB, Ghent, Belgium.

Monica Calvo-Polanco (M)

Biochimie & Physiologie Moléculaire des Plantes, University of Montpellier, CNRS, INRAE, SupAgro, Montpellier, France.
Excellence Unit AGRIENVIRONMENT, CIALE, University of Salamanca, Salamanca, Spain.

Paulina Flis (P)

Future Food Beacon of Excellence & School of Biosciences, University of Nottingham, Sutton Bonington, UK.

Niko Geldner (N)

Department of Plant Molecular Biology, Biophore, University of Lausanne, Lausanne, Switzerland.

Yann Boursiac (Y)

Biochimie & Physiologie Moléculaire des Plantes, University of Montpellier, CNRS, INRAE, SupAgro, Montpellier, France.

Wout Boerjan (W)

Department of Plant Biotechnology and Bioinformatics, Ghent University, Ghent, Belgium.
Center for Plant Systems Biology, VIB, Ghent, Belgium.

Michael W George (MW)

School of Chemistry, University of Nottingham, Nottingham, UK.
Department of Chemical and Environmental Engineering, The University of Nottingham Ningbo China, Ningbo, China.

Gabriel Castrillo (G)

Future Food Beacon of Excellence & School of Biosciences, University of Nottingham, Sutton Bonington, UK.

David E Salt (DE)

Future Food Beacon of Excellence & School of Biosciences, University of Nottingham, Sutton Bonington, UK. david.salt@nottingham.ac.uk.

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